Europe Demerara Sugar Market Key Players and Opportunities by 2027

The Europe demerara sugar market is expected to grow from US$ 2,512.00 million in 2019 to US$ 3,690.44 million by 2027; it is estimated to grow at a CAGR of 5.0% from 2020 to 2027.

Germany, France, Italy, UK and Russia are the economies considered in Europe. The companies are continuously enhancing their overall business processes to meet the customers' demands in the best possible way. Transforming lifestyle trends concerning the food & beverage and consumer goods industry has had a noteworthy influence on the demerara sugar market in Europe. The market for demerara sugar in Europe is witnessing growth owing to the presence of well-established players such as Associated British Foods plc, Tereos Group, LOC Industries, Tate & Lyle, Ragus Sugars Manufacturing Limited, Nordzucker AG, and among others in this region. Both organic and conventional demerara sugar is highly popular in the European market. The popularity of demerara sugar has increased within the region, particularly in Germany, France, and the UK. Demerara sugar is produced from sugarcane and consists of large grains, which provide a nice, crunchy texture in baking. It’s often used as sprinkles to decorate cakes and muffins but can also be added to tea and coffee. It naturally contains a small amount of molasses, which gives it a light brown color and caramel flavor. Demerara sugar retains some vitamins and minerals, whereas white sugar undergoes much more processing and is devoid of these nutrients. The growing population and rising disposable income, together with busy lifestyles, led to the growth of the demerara sugar market in Europe.
 

In case of COVID-19, in Europe, especially France, witnessed an unprecedented rise in number of coronavirus cases, which led to the discontinuation of the food & beverages producing activities; other food & beverages products manufacturing sector has subsequently impacted the demand for demerara sugar during the early months of 2020. Moreover, decline in the overall production activities has led to discontinuation of the food & beverages projects, thereby reducing the demand for demerara sugar. Similar trend was witnessed in other European countries, i.e., Russia, UK, Italy, Spain and Germany. However, the countries are likely to overcome thus drop in demand with the economic activities regaining their pace, especially in the beginning of the 2021.
 

With the new advancements and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the Europe demerara sugar market. Demerara sugar is a kind of raw cane sugar that is minimally processed. It has large grains of amber color, and a perfect, subtle molasses taste. Demerara sugar is probably the largest part of what makes cookies a treat. In the baking industry, demerara sugar is basically used as a topping for baked goods such as muffins, scones, cookies, and cakes. Demerara sugar is mainly a garnishing ingredient. Because of its soft-but-coarse texture and crunchy taste, it is widely used in baking applications. Demerara sugar is used mainly for the topping of goods and the addition of crunch in baking applications. Since demerara sugar has a crunchy texture, the baking industry uses it as a topping for biscuits or cakes, as well as for crumbles. Demerara has a caramelized taste.  It is, however, incredibly sweet. Demerara has preserved much of the molasses. This quality makes it more delicious than normal white sugar. Demerara mostly contains the right amount of calcium and magnesium. It also contains B3, B5, and B6 vitamins. There has been increasing awareness about the health benefits of demerara sugar. With the increasing awareness, there has been an increasing demand for the introduction of demerara sugar in various recipes. The demerara sugar is known to be helpful in retaining vitamins, and minerals present innately in sugar cane. The health benefits of demerara sugar have been a contributing factor to the introduction of demerara sugar in various baking products.

Europe Demerara Sugar Market Segmentation

Europe Demerara Sugar Market – By Nature

• Organic
• Conventional

Europe Demerara Sugar Market – By End User Industry

• Food
• Pharmaceuticals and Nutraceuticals
• Beverages
• Others

Europe Demerara Sugar Market – By Distributional Channel

• Grocery Stores
• Supermarkets or Hypermarkets
• Distributors and Wholesalers
• Online Retailers
• Others

Europe Demerara Sugar Market – By Country

• Germany
• UK
• Italy
• France
• Russia
• Rest of Europe

Europe Demerara Sugar Report Scope