The Europe frozen bakery products market is expected to grow from US$ 7,897.44 million in 2021 to US$ 9,692.67 million by 2028; it is estimated to grow at a CAGR of 3.0% from 2021 to 2028. People are looking for healthier alternatives of the bakery products such as sugar-free, keto-free, and gluten-free products. According to the studies, 51% of the consumers in Europe prefer bakery goods that offer additional nutritional benefits. Moreover, gluten-free products are gaining high popularity among the people in the region as wheat is rapidly being viewed as an ingredient to avoid. This is projected to drive the demand for gluten-free frozen baked goods across Europe over the forecast period. Therefore, manufacturers are reducing the sugar-content in bakery products and using different ingredients and flours to produce healthier versions of baked goods. In Europe, many manufacturers are reducing the use of palm oil in bakery products to cater to the changing requirements of their consumers. Additionally, leading manufacturers such as the Europasrty SA and Associated British Foods Plc. are investing in research and development and product innovation to enhance their profitability and consumer base.
In case of COVID-19, Europe, especially France, witnessed an unprecedented rise in number of coronavirus cases, which led to the discontinuation of frozen bakery products manufacturing activities. Downfall in other food & beverages producing sectors has subsequently impacted the demand for frozen bakery products during the early months of 2020. Moreover, decline in the overall bakery products producing activities has led to the discontinuation of frozen bakery products manufacturing projects, thereby reducing the demand for frozen bakery products. Similar trend was witnessed in other European countries such as Russia, UK, Italy, Germany and Spain. However, the countries are likely to overcome this drop in demand with the economic activities regaining their pace, especially in the beginning of 2021.

- This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.
Europe Frozen Bakery Products Market Segmentation
- Europe Frozen Bakery Products Market – By Product Type
- Breads and Rolls
- Pizza and Pizza Crust
- Cakes and Pastries
- Cookies and Biscuits
- Others
- Europe Frozen Bakery Products Market – By Category
- Gluten-free
- Conventional
- Europe Frozen Bakery Products Market – By End-Use
- Foodservice
- Food Retail
- Europe Frozen Bakery Products Market – By Country
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
Europe Frozen Bakery Products Report Scope
Report Attribute | Details |
---|---|
Market size in 2021 | US$ 7,897.44 Million |
Market Size by 2028 | US$ 9,692.67 Million |
Global CAGR (2021 - 2028) | 3.0% |
Historical Data | 2019-2020 |
Forecast period | 2022-2028 |
Segments Covered |
By Product Type
|
Regions and Countries Covered | Europe
|
Market leaders and key company profiles |
- Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
- PEST and SWOT Analysis
- Market Size Value / Volume - Global, Regional, Country
- Industry and Competitive Landscape
- Excel Dataset



Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Product Type, Category and End-Use

Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
UK, Germany, France, Italy, Russia
Trends and growth analysis reports related to Food and Beverages : READ MORE..
- Dawn Food Products, Inc.
- Europastry, S.A
- Lantmannen Unibake
- Grupo Bimbo S.A.B. de C.V
- Aryzta Ag
- General Mills, Inc.
- Conagra Brands, Inc.
- Associated British Food Plc.