Gluten Free Beer Market Size, Segments, and Growth by 2031

The gluten free beer market is expected to register a CAGR of 10% during 2023 – 2031. The gluten free beer market is growing due to increasing health consciousness and dietary trends.

Gluten Free Beer Market Analysis

• High availability of gluten-free food products and beverages has made it easy for customers to identify and access these products in the marketplace.
• Advancement of food technology has further contributed to the increasing popularity of gluten-free beer as it has improved the taste and quality of these beer making them more desirable for the market. Since gluten-free beer is perceived to be healthier than food contains non-gluten content, consumers with gluten-related disorders such as celiac diseases contribute to the sales of this food.
• Moreover, other dietary trends such as paleolithic diet and ketogenic diet have contributed to the increase in gluten-free beer market.

Gluten Free Beer Market Overview

• The growing availability of gluten-free choices in restaurants and grocery stores facilitate the implementation of a gluten-free diet, thus pushing market expansion.
• The FDA and other authorities strive to create standards for the gluten-free label claim. This allows consumers to make informed dietary choices by actually trusting that the samples they buy are indeed gluten-free, and that the claims on the food label are true.

Customize This Report To Suit Your Requirement

You will get customization on any report - free of charge - including parts of this report, or country-level analysis, Excel Data pack, as well as avail great offers and discounts for start-ups & universities

Get FREE CUSTOMIZATION

Gluten Free Beer Market: Strategic Insights

• Get Top Key Market Trends of this report.
  This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

Free Sample PDF

Gluten Free Beer Market Drivers and Opportunities

Growing Number of Consumers with Celiac Disease to Favor the Market

• The increasing number of customers with celiac disease has been the main driving force of the gluten-free food market. Celiac disease is a disease in which the consumption of gluten leads to the injurious reaction of the small intestinal mucosa, and many kinds of symptoms.
• As awareness of celiac disease grows, more people are diagnosed with the condition, creating a larger consumer pool for gluten-free products. For people with celiac disease, adhering to a gluten-free diet is the only treatment available, and consuming gluten puts their health at serious risk. Thus, the market has evolved to meet the needs of people with celiac disease.

Increasing Preference for Gluten Free Craft Beer

• The market also appears to be moving into flavourful beverages, catering to the increasing demand for flavoursome or distinctive beer. Also, an increasing number of beer drinkers ardently seek distinctive flavours. The popularity of crafted beer reflects the diversity of flavours it offers, while the richness of the beverage sheds light on a growing consumer preference for flavoursome beverages.
• Gluten-free craft beer is becoming more widely available, with bars, pubs, and retailers offering craft beer on tap. This increased availability has contributed to the growing adoption of gluten-free craft beer

Gluten Free Beer Market Segmentation Analysis

Key segments that contributed to the derivation of the gluten free beer market analysis are product type, and distribution channel.

• Based on type, the gluten free beer market is divided into ale, lager, porter, and others. 
• In terms of packaging type, the market is bifurcated into bottles and cans.
• On the basis of distribution channel, the market is divided into supermarkets and hypermarkets, specialty stores, online retail, and others.

Gluten Free Beer Market Share Analysis by Geography 

• Gluten free beer market report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia Pacific, Middle East & Africa, and South and Central America. 
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering gluten free beer market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers Porter’s Five Forces analysis, which involves the study of major factors that influence the gluten free beer market in these regions.

Gluten Free Beer Market Regional Insights

The regional trends and factors influencing the Gluten Free Beer Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Gluten Free Beer Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Gluten Free Beer Market Report Scope

Gluten Free Beer Market Players Density: Understanding Its Impact on Business Dynamics

The Gluten Free Beer Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Gluten Free Beer Market are:

1. Anheuser-Busch Companies, LLC
2. AUROCHS BREWING CO.
3. Molson Coors Beverage Company
4. Divine Science Brewing
5. S.A. Damm

Disclaimer: The companies listed above are not ranked in any particular order.

Gluten Free Beer Market News and Recent Developments

The gluten free beer market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the gluten free beer market are listed below:

• Signature Brew their 10th Birthday and sees the launch of a limited-edition Gluten Free beer called REWIND! (Source:  Singature/Press Release/May 2021)
• TWØBAYS Brewing Co. launched Australia’s first gluten free hazy IPA beer (Source: TWØBAYS Brewing Co /News Release/March, 2024)

Gluten Free Beer Market Report Coverage and Deliverables

The “Gluten Free Beer Market Size and Forecast (2021 – 2031)” provides a detailed analysis of the market covering below areas:

• Gluten Free beer market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
• Gluten Free beer market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed Porter’s Five Forces and SWOT analysis
• Gluten Free beer market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the gluten free beer market
• Detailed company profiles