Legumes Market 2027 by Type and Geography | The Insight Partners

Legumes Market Forecast to 2027 - Covid-19 Impact and Global Analysis - by Type (Beans , Soybean, Chickpea, Pea, Others) and Geography

Report Code: TIPRE00007998 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
Covid
MARKET INTRODUCTION

A legume is an agricultural plant in the family called Fabaceae or Leguminosae. Legumes are grown primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Most of the legumes contain symbiotic bacteria called Rhizobia within root nodules of their root systems, which helps in nitrogen fixation in soil. Some of the well-known legumes include alfalfa, clover, beans, peas, chickpeas, lentils, lupins, mesquite, carob, soybeans, peanuts, and tamarind. Farmed legumes belong to many agricultural classes, including forage, grain, blooms, pharmaceutical/industrial, fallow/green manure, and timber species. Many legumes are a significant source of protein, dietary fiber, carbohydrates, and nutrition minerals. For instance, a 100 gram of cooked chickpeas contains 18 percent of the daily value of protein, 30 percent daily value of dietary fiber, 43 percent DV for folate and 52 percent DV for manganese.

MARKET DYNAMICS

The legumes market has witnessed significant growth owing to factors such as an increase in the consumer demand for plant-based protein. Along with providing high protein & essential vitamins, legumes are affordable and non-perishable in nature, which is further driving the demand for this market. In addition to that, there is an increasing demand among consumers with specific dietary & nutritional requirements, such as athletes are pushing the legume-based food products. This is again influencing the legumes market. However, climatic changes hamper the cultivation of legumes, which has impacted the growth of legumes market. Also, fluctuation in the prices of different types of legumes has had an impact on the growth of this market. Nevertheless, with the robust growth in the agriculture industries, there is an opportunity for the market players to invest in the legumes market.

MARKET SCOPE

The "Global Legumes Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the legumes market with detailed market segmentation by product type, distribution channel, and geography. The global legumes market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading legumes market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global legumes market is segmented on the basis of type. On the basis of type, the legumes market is segmented into beans, soybean, chickpea, pea, others.



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REGIONAL FRAMEWORK


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global legumes market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The legumes market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the legumes market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the legumes market in these regions.



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MARKET PLAYERS


The reports cover various key developments in the global legumes market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from legumes market are anticipated to lucrative growth opportunities in the future with the rising demand for legumes in the global market. Below mentioned is the list of few companies engaged in the legumes market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the legumes market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •  A and B Ingredients
  •  AcerChem International Inc.
  •  Anchor Ingredients
  •  Archer Daniels Midland Company
  •  Ashley-Martin Manufacturing
  •  Batory Foods
  •  Best Cooking Pulses, Inc.
  •  Cargill Incorporated
  •  E. I. Du Pont De Nemours and Company
  •  Ingredion Incorporated

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TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Legumes Market - By Type
1.3.2 Legumes Market - By Region
1.3.2.1 By Country

2. KEY TAKEWAYS

3. RESEARCH METHODOLOGY

4. LEGUMES MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. LEGUMES MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC

6. LEGUMES MARKET - GLOBAL MARKET ANALYSIS
6.1. LEGUMES - GLOBAL MARKET OVERVIEW
6.2. LEGUMES - GLOBAL MARKET AND FORECAST TO 2027
6.3. MARKET POSITIONING/MARKET SHARE

7. LEGUMES MARKET - REVENUE AND FORECASTS TO 2027 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. BEANS
7.3.1. Overview
7.3.2. Beans Market Forecast and Analysis
7.4. SOYBEAN
7.4.1. Overview
7.4.2. Soybean Market Forecast and Analysis
7.5. CHICKPEA
7.5.1. Overview
7.5.2. Chickpea Market Forecast and Analysis
7.6. PEA
7.6.1. Overview
7.6.2. Pea Market Forecast and Analysis
7.7. OTHERS
7.7.1. Overview
7.7.2. Others Market Forecast and Analysis

8. LEGUMES MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
8.1. NORTH AMERICA
8.1.1 North America Legumes Market Overview
8.1.2 North America Legumes Market Forecasts and Analysis
8.1.3 North America Legumes Market Forecasts and Analysis - By Type
8.1.4 North America Legumes Market Forecasts and Analysis - By Countries
8.1.4.1 United States Legumes Market
8.1.4.1.1 United States Legumes Market by Type
8.1.4.2 Canada Legumes Market
8.1.4.2.1 Canada Legumes Market by Type
8.1.4.3 Mexico Legumes Market
8.1.4.3.1 Mexico Legumes Market by Type
8.2. EUROPE
8.2.1 Europe Legumes Market Overview
8.2.2 Europe Legumes Market Forecasts and Analysis
8.2.3 Europe Legumes Market Forecasts and Analysis - By Type
8.2.4 Europe Legumes Market Forecasts and Analysis - By Countries
8.2.4.1 Germany Legumes Market
8.2.4.1.1 Germany Legumes Market by Type
8.2.4.2 France Legumes Market
8.2.4.2.1 France Legumes Market by Type
8.2.4.3 Italy Legumes Market
8.2.4.3.1 Italy Legumes Market by Type
8.2.4.4 United Kingdom Legumes Market
8.2.4.4.1 United Kingdom Legumes Market by Type
8.2.4.5 Russia Legumes Market
8.2.4.5.1 Russia Legumes Market by Type
8.2.4.6 Rest of Europe Legumes Market
8.2.4.6.1 Rest of Europe Legumes Market by Type
8.3. ASIA-PACIFIC
8.3.1 Asia-Pacific Legumes Market Overview
8.3.2 Asia-Pacific Legumes Market Forecasts and Analysis
8.3.3 Asia-Pacific Legumes Market Forecasts and Analysis - By Type
8.3.4 Asia-Pacific Legumes Market Forecasts and Analysis - By Countries
8.3.4.1 Australia Legumes Market
8.3.4.1.1 Australia Legumes Market by Type
8.3.4.2 China Legumes Market
8.3.4.2.1 China Legumes Market by Type
8.3.4.3 India Legumes Market
8.3.4.3.1 India Legumes Market by Type
8.3.4.4 Japan Legumes Market
8.3.4.4.1 Japan Legumes Market by Type
8.3.4.5 South Korea Legumes Market
8.3.4.5.1 South Korea Legumes Market by Type
8.3.4.6 Rest of Asia-Pacific Legumes Market
8.3.4.6.1 Rest of Asia-Pacific Legumes Market by Type
8.4. MIDDLE EAST AND AFRICA
8.4.1 Middle East and Africa Legumes Market Overview
8.4.2 Middle East and Africa Legumes Market Forecasts and Analysis
8.4.3 Middle East and Africa Legumes Market Forecasts and Analysis - By Type
8.4.4 Middle East and Africa Legumes Market Forecasts and Analysis - By Countries
8.4.4.1 South Africa Legumes Market
8.4.4.1.1 South Africa Legumes Market by Type
8.4.4.2 Saudi Arabia Legumes Market
8.4.4.2.1 Saudi Arabia Legumes Market by Type
8.4.4.3 U.A.E Legumes Market
8.4.4.3.1 U.A.E Legumes Market by Type
8.4.4.4 Rest of Middle East and Africa Legumes Market
8.4.4.4.1 Rest of Middle East and Africa Legumes Market by Type
8.5. SOUTH AND CENTRAL AMERICA
8.5.1 South and Central America Legumes Market Overview
8.5.2 South and Central America Legumes Market Forecasts and Analysis
8.5.3 South and Central America Legumes Market Forecasts and Analysis - By Type
8.5.4 South and Central America Legumes Market Forecasts and Analysis - By Countries
8.5.4.1 Brazil Legumes Market
8.5.4.1.1 Brazil Legumes Market by Type
8.5.4.2 Argentina Legumes Market
8.5.4.2.1 Argentina Legumes Market by Type
8.5.4.3 Rest of South and Central America Legumes Market
8.5.4.3.1 Rest of South and Central America Legumes Market by Type

9. INDUSTRY LANDSCAPE
9.1. MERGERS AND ACQUISITIONS
9.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
9.3. NEW PRODUCT LAUNCHES
9.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

10. LEGUMES MARKET, KEY COMPANY PROFILES
10.1. A AND B INGREDIENTS
10.1.1. Key Facts
10.1.2. Business Description
10.1.3. Products and Services
10.1.4. Financial Overview
10.1.5. SWOT Analysis
10.1.6. Key Developments
10.2. ACERCHEM INTERNATIONAL INC.
10.2.1. Key Facts
10.2.2. Business Description
10.2.3. Products and Services
10.2.4. Financial Overview
10.2.5. SWOT Analysis
10.2.6. Key Developments
10.3. ADM
10.3.1. Key Facts
10.3.2. Business Description
10.3.3. Products and Services
10.3.4. Financial Overview
10.3.5. SWOT Analysis
10.3.6. Key Developments
10.4. ANCHOR INGREDIENTS
10.4.1. Key Facts
10.4.2. Business Description
10.4.3. Products and Services
10.4.4. Financial Overview
10.4.5. SWOT Analysis
10.4.6. Key Developments
10.5. ASHLEY-MARTIN MANUFACTURING
10.5.1. Key Facts
10.5.2. Business Description
10.5.3. Products and Services
10.5.4. Financial Overview
10.5.5. SWOT Analysis
10.5.6. Key Developments
10.6. BATORY FOODS
10.6.1. Key Facts
10.6.2. Business Description
10.6.3. Products and Services
10.6.4. Financial Overview
10.6.5. SWOT Analysis
10.6.6. Key Developments
10.7. BEST COOKING PULSES, INC.
10.7.1. Key Facts
10.7.2. Business Description
10.7.3. Products and Services
10.7.4. Financial Overview
10.7.5. SWOT Analysis
10.7.6. Key Developments
10.8. BURCON NUTRASCIENCE CORPORATION
10.8.1. Key Facts
10.8.2. Business Description
10.8.3. Products and Services
10.8.4. Financial Overview
10.8.5. SWOT Analysis
10.8.6. Key Developments
10.9. CK INGREDIENTS
10.9.1. Key Facts
10.9.2. Business Description
10.9.3. Products and Services
10.9.4. Financial Overview
10.9.5. SWOT Analysis
10.9.6. Key Developments
10.10. COSUCRA GROUPE WARCONING SA
10.10.1. Key Facts
10.10.2. Business Description
10.10.3. Products and Services
10.10.4. Financial Overview
10.10.5. SWOT Analysis
10.10.6. Key Developments
10.11. DAKOTA DRY BEAN
10.11.1. Key Facts
10.11.2. Business Description
10.11.3. Products and Services
10.11.4. Financial Overview
10.11.5. SWOT Analysis
10.11.6. Key Developments
10.12. DIEFENBAKER SPICE AND PULSE
10.12.1. Key Facts
10.12.2. Business Description
10.12.3. Products and Services
10.12.4. Financial Overview
10.12.5. SWOT Analysis
10.12.6. Key Developments
10.13. DONGYU USI
10.13.1. Key Facts
10.13.2. Business Description
10.13.3. Products and Services
10.13.4. Financial Overview
10.13.5. SWOT Analysis
10.13.6. Key Developments
10.14. EMERLING INTERNATIONAL FOODS, INC.
10.14.1. Key Facts
10.14.2. Business Description
10.14.3. Products and Services
10.14.4. Financial Overview
10.14.5. SWOT Analysis
10.14.6. Key Developments
10.15. FARBEST BRANDS
10.15.1. Key Facts
10.15.2. Business Description
10.15.3. Products and Services
10.15.4. Financial Overview
10.15.5. SWOT Analysis
10.15.6. Key Developments
10.16. INGREDION
10.16.1. Key Facts
10.16.2. Business Description
10.16.3. Products and Services
10.16.4. Financial Overview
10.16.5. SWOT Analysis
10.16.6. Key Developments
10.17. PURIS FOODS
10.17.1. Key Facts
10.17.2. Business Description
10.17.3. Products and Services
10.17.4. Financial Overview
10.17.5. SWOT Analysis
10.17.6. Key Developments
10.18. THE SCOULAR COMPANY
10.18.1. Key Facts
10.18.2. Business Description
10.18.3. Products and Services
10.18.4. Financial Overview
10.18.5. SWOT Analysis
10.18.6. Key Developments
10.19. VESTKORN MILLING AS
10.19.1. Key Facts
10.19.2. Business Description
10.19.3. Products and Services
10.19.4. Financial Overview
10.19.5. SWOT Analysis
10.19.6. Key Developments
10.20. ARCHER DANIELS MIDLAND COMPANY
10.20.1. Key Facts
10.20.2. Business Description
10.20.3. Products and Services
10.20.4. Financial Overview
10.20.5. SWOT Analysis
10.20.6. Key Developments
10.21. E. I. DU PONT DE NEMOURS AND COMPANY
10.21.1. Key Facts
10.21.2. Business Description
10.21.3. Products and Services
10.21.4. Financial Overview
10.21.5. SWOT Analysis
10.21.6. Key Developments
10.22. CARGILL
10.22.1. Key Facts
10.22.2. Business Description
10.22.3. Products and Services
10.22.4. Financial Overview
10.22.5. SWOT Analysis
10.22.6. Key Developments
10.23. CHS INC.
10.23.1. Key Facts
10.23.2. Business Description
10.23.3. Products and Services
10.23.4. Financial Overview
10.23.5. SWOT Analysis
10.23.6. Key Developments

11. APPENDIX
11.1. ABOUT THE INSIGHT PARTNERS
11.2. GLOSSARY OF TERMS
The List of Companies

1. A and B Ingredients
2. AcerChem International Inc.
3. ADM
4. Anchor Ingredients
5. Ashley-Martin Manufacturing
6. Batory Foods
7. Best Cooking Pulses, Inc.
8. Burcon NutraScience Corporation
9. CK Ingredients
10. Cosucra Groupe Warconing Sa
11. Dakota Dry Bean
12. Diefenbaker Spice and Pulse
13. DONGYU USI
14. Emerling International Foods, Inc.
15. Farbest Brands
16. Ingredion
17. Puris Foods
18. The Scoular Company
19. Vestkorn Milling as
20. Archer Daniels Midland Company
21. E. I. Du Pont De Nemours and Company
22. Cargill
23. CHS Inc.
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