Publication Month: Jun 2019 | Report Code: TIPRE00004707 | No. of Pages: 187 | Category: Food and Beverages | Status: Published
A healthy diet helps to protect against malnourishment and non-communicable diseases (NCDs) such as heart disease, diabetes, and cancer. Keeping salt consumption to less than 5 gram per day helps to avoid hypertension, and lessens the risk of heart disease in the adult population. World Health Organization (WHO) member states have agreed to lessen the global population’s consumption of salt by 30% by 2025 also they agreed on to stop the growth in diabetes and obesity in 2025. Nutrition Lipid is important to require in the daily diet for proper metabolism and functionality of the body. The nutrition lipid is comprised of different types of fats with precise benefits and functionality of the human body. However, nutrition lipid is also used in animal feed and pet food formulas to surge lipid contain by the products from the livestock and surges pet health. The nutrition lipid market is anticipated to grow due to the supplementary diet by the urban population across the globe. The nutrition lipid market is evolving due to the increased awareness about the advantages of a healthy diet among consumers.
The nutrition lipid market is emerging owing to increased awareness about the advantages of a healthy diet among the consumers and growing health concerns. The rising innovation, such as functional foods, pharmaceuticals, and dietary supplements, are creating growth opportunities for nutrition lipid in emerging economies. The growing infant and women nutrition markets in emerging region such as the Asia Pacific and Africa. The liberalization of foreign direct investments in the food sector are the main factors that generate opportunities for the global nutrition lipid market. Moreover, rising demand for supplements & functional foods together with growing disposable income in Asia and Africa region is expected to boost the nutrition lipid market growth over the forecast period. Also, the demand for infant foods containing omega-3 is growing in emerging regions. There is a growing awareness of the benefits of omega-3 in terms of healthy infant growth among parents in these regions. Thus, these factors are propelled to create opportunities in the market.
The global nutrition lipid market by type has been segmented into omega-3, omega-6, medium-chain triglycerides, and others. The omega-3 nutrition lipid segment dominated the global nutrition lipid market. The market of Omega-3 is propelled by factors such as an increase in awareness among consumer regarding a healthy & balanced diet and its health benefits. Also, omega-3 supplements such as EPA and DHA lessens the risk of colon, prostate, and breast cancer. A sufficient amount of EPA reduces the risk of depression and other health-related problems. The omega-3 market for infant formula witnesses a high growth rate, in the packaged food industry, due to developments in Asian countries such as China. Growth in the global omega-3 production and an increase in its demand are the major reasons for the higher growth across the regions.
On the basis of application, the global nutrition lipid market has been segmented into dietary, supplements and Nutraceutical, pharmaceutical, infant formula, animal nutrition, food fortification, and others. Under application segment, dietary, supplements, and Nutraceutical is the leading segment in the global nutrition lipid market. The growing importance of preventive healthcare has driven consumers to pay attention to their daily nutritional consumption. It is reflecting considerably in the uptake of dietary supplements and Nutraceutical across the globe. Dietary supplements and Nutraceutical can reduce or prevent the onset of chronic diseases such as arthritis, asthma, cancer, diabetes, etc. As Nutraceutical products are kept with healthy ingredients, their demand is increasing, leading to a considerable rise across the regions. The growing consumer preference for high-protein diets with natural ingredients is also driving the global market for dietary supplements and Nutraceutical.
|Market Size Value in||US$ 7,443.2 Million in 2018|
|Market Size Value by||US$ 16,429.6 Million by 2027|
|Growth rate||CAGR of 9.3% from 2019-2027|
|No. of Pages||187|
|No. of Tables||110|
|No. of Charts & Figures||83|
|Historical data available||Yes|
|Segments covered||Type ; Application ; Source ; Form|
|Regional scope||North America, Europe, Asia Pacific, Middle East & Africa, South & Central America|
|Country scope||US, Canada, Mexico, UK, Germany, Spain, Italy, France, India, China, Japan, South Korea, Australia, UAE, Saudi Arabia, South Africa, Brazil, Argentina|
|Report coverage||Revenue forecast, company ranking, competitive landscape, growth factors, and trends|
|Free Sample Copy Available|
Merger & acquisition and research & development were observed as the most adopted strategies in global nutrition lipid market. Few of the recent developments in the global nutrition lipid market are listed below:
2017:Royal DSM and Evonik formed a joint venture for omega-3 fatty acid products from natural marine algae for animal nutrition application. This innovation will enable the production of omega-3 fatty acids for animal nutrition without using fish oil from wild-caught fish, a finite resource.
2017:Seafood manufacturer Cooke Inc., acquired Omega Protein Corporation which is a nutritional product company dealing in specialty oils and specialty protein products. Through this acquisition, the company aimed to achieve another platform in Cooke’s growth strategy by diversifying in the supply side of the business.
2018:BASF AS completed a randomized, placebo-controlled clinical trial in the U.S., newly published in Nutrients, evaluating the use of high concentrate omega-3 to correct the nutritional deficiency of omega-3 fatty acid in patients with non-alcoholic fatty liver disease (NAFLD).
The List of Companies