Food Grade Gelatin Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis

Coverage: Food Grade Gelatin Market covers analysis by Source (Animal Sourced Gelatin, Marine Sourced Gelatin); Application (Bakery and Confectionery, Meat Products, Dairy and Desserts, Beverages, Others) , and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Code : TIPRE00009402
  • Category : Food and Beverages
  • Status : Upcoming
  • No. of Pages : 150
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MARKET INTRODUCTION

Gelatin is a natural protein that is gotten from the halfway hydrolysis of collagen, which exists in the skin and bones of creatures. The most well-known kinds of gelatin are produced from porcine skin, bovine bone, and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener.

MARKET DYNAMICS

Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin's bioactivities. The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth due to increasing consumer preferences for high-quality food products. Pure food gelatin powder contains no carbohydrates or fats, but protein. A one-ounce packet of gelatin powder contains approximately 23 calories and six grams of protein. Gelatin base, made of gelatin powder, sugar, and other ingredients, is used in the preparation of artisanal pastry, desserts, and various other specialty food products. Dried and hydrolyzed food gelatin contains over 92% protein. Gelatin, in the hydrolyzed form, is used in protein to fortify dietary foods. Growing demand for functional and specialty food and beverages across the globe is spurring the growth of food-grade gelatin in recent years.

MARKET SCOPE

The "Global Food Grade Gelatin Market Analysis to 2028" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the food grade gelatin market with detailed market segmentation by source, application and geography. The global food grade gelatin market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food grade gelatin market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global food grade gelatin market is segmented on the basis source, and application. On the basis of source, the food grade gelatin market is segmented into animal sourced gelatin and marine sourced gelatin. By application the food grade gelatin market is segmented into bakery & confectionery, meat products, dairy and desserts, beverages and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food grade gelatin market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The food grade gelatin market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the food grade gelatin market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the food grade gelatin market in these regions.

World Geography

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MARKET PLAYERS


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global food grade gelatin market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The food grade gelatin market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the food grade gelatin market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the food grade gelatin market in these regions.

MARKET PLAYERS

The reports cover key developments in the food grade gelatin market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from food grade gelatin market are anticipated to lucrative growth opportunities in the future with the rising demand for food grade gelatin in the global market. Below mentioned is the list of few companies engaged in the food grade gelatin market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the food grade gelatin market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

- Tessenderlo Group
- Darling Ingredients Inc.
- Dongbao Bio-tech Co. Ltd
- Nitta Gelatin Inc.
- Gelita AG
- Weishardt Gélatines
- Foodchem International Corporation
- Ajinomoto Co. Inc. (Kenney and Ross Limited)
- Trobas Gelatine BV
- Ewald-Gelatine GmbH

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
  • Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
  • Request discounts available for Start-Ups & Universities
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Food Grade Gelatin Market - By Source
1.3.2 Food Grade Gelatin Market - By Application
1.3.3 Food Grade Gelatin Market - By Region
1.3.3.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. FOOD GRADE GELATIN MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. FOOD GRADE GELATIN MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC

6. FOOD GRADE GELATIN MARKET - GLOBAL MARKET ANALYSIS
6.1. FOOD GRADE GELATIN - GLOBAL MARKET OVERVIEW
6.2. FOOD GRADE GELATIN - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE

7. FOOD GRADE GELATIN MARKET - REVENUE AND FORECASTS TO 2028 - SOURCE
7.1. OVERVIEW
7.2. SOURCE MARKET FORECASTS AND ANALYSIS
7.3. ANIMAL SOURCED GELATIN
7.3.1. Overview
7.3.2. Animal Sourced Gelatin Market Forecast and Analysis
7.4. MARINE SOURCED GELATIN
7.4.1. Overview
7.4.2. Marine Sourced Gelatin Market Forecast and Analysis
8. FOOD GRADE GELATIN MARKET - REVENUE AND FORECASTS TO 2028 - APPLICATION
8.1. OVERVIEW
8.2. APPLICATION MARKET FORECASTS AND ANALYSIS
8.3. BAKERY AND CONFECTIONERY
8.3.1. Overview
8.3.2. Bakery and Confectionery Market Forecast and Analysis
8.4. MEAT PRODUCTS
8.4.1. Overview
8.4.2. Meat Products Market Forecast and Analysis
8.5. DAIRY AND DESSERTS
8.5.1. Overview
8.5.2. Dairy and Desserts Market Forecast and Analysis
8.6. BEVERAGES
8.6.1. Overview
8.6.2. Beverages Market Forecast and Analysis
8.7. OTHERS
8.7.1. Overview
8.7.2. Others Market Forecast and Analysis

9. FOOD GRADE GELATIN MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1 North America Food Grade Gelatin Market Overview
9.1.2 North America Food Grade Gelatin Market Forecasts and Analysis
9.1.3 North America Food Grade Gelatin Market Forecasts and Analysis - By Source
9.1.4 North America Food Grade Gelatin Market Forecasts and Analysis - By Application
9.1.5 North America Food Grade Gelatin Market Forecasts and Analysis - By Countries
9.1.5.1 United States Food Grade Gelatin Market
9.1.5.1.1 United States Food Grade Gelatin Market by Source
9.1.5.1.2 United States Food Grade Gelatin Market by Application
9.1.5.2 Canada Food Grade Gelatin Market
9.1.5.2.1 Canada Food Grade Gelatin Market by Source
9.1.5.2.2 Canada Food Grade Gelatin Market by Application
9.1.5.3 Mexico Food Grade Gelatin Market
9.1.5.3.1 Mexico Food Grade Gelatin Market by Source
9.1.5.3.2 Mexico Food Grade Gelatin Market by Application
9.2. EUROPE
9.2.1 Europe Food Grade Gelatin Market Overview
9.2.2 Europe Food Grade Gelatin Market Forecasts and Analysis
9.2.3 Europe Food Grade Gelatin Market Forecasts and Analysis - By Source
9.2.4 Europe Food Grade Gelatin Market Forecasts and Analysis - By Application
9.2.5 Europe Food Grade Gelatin Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Food Grade Gelatin Market
9.2.5.1.1 Germany Food Grade Gelatin Market by Source
9.2.5.1.2 Germany Food Grade Gelatin Market by Application
9.2.5.2 France Food Grade Gelatin Market
9.2.5.2.1 France Food Grade Gelatin Market by Source
9.2.5.2.2 France Food Grade Gelatin Market by Application
9.2.5.3 Italy Food Grade Gelatin Market
9.2.5.3.1 Italy Food Grade Gelatin Market by Source
9.2.5.3.2 Italy Food Grade Gelatin Market by Application
9.2.5.4 United Kingdom Food Grade Gelatin Market
9.2.5.4.1 United Kingdom Food Grade Gelatin Market by Source
9.2.5.4.2 United Kingdom Food Grade Gelatin Market by Application
9.2.5.5 Russia Food Grade Gelatin Market
9.2.5.5.1 Russia Food Grade Gelatin Market by Source
9.2.5.5.2 Russia Food Grade Gelatin Market by Application
9.2.5.6 Rest of Europe Food Grade Gelatin Market
9.2.5.6.1 Rest of Europe Food Grade Gelatin Market by Source
9.2.5.6.2 Rest of Europe Food Grade Gelatin Market by Application
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Food Grade Gelatin Market Overview
9.3.2 Asia-Pacific Food Grade Gelatin Market Forecasts and Analysis
9.3.3 Asia-Pacific Food Grade Gelatin Market Forecasts and Analysis - By Source
9.3.4 Asia-Pacific Food Grade Gelatin Market Forecasts and Analysis - By Application
9.3.5 Asia-Pacific Food Grade Gelatin Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Food Grade Gelatin Market
9.3.5.1.1 Australia Food Grade Gelatin Market by Source
9.3.5.1.2 Australia Food Grade Gelatin Market by Application
9.3.5.2 China Food Grade Gelatin Market
9.3.5.2.1 China Food Grade Gelatin Market by Source
9.3.5.2.2 China Food Grade Gelatin Market by Application
9.3.5.3 India Food Grade Gelatin Market
9.3.5.3.1 India Food Grade Gelatin Market by Source
9.3.5.3.2 India Food Grade Gelatin Market by Application
9.3.5.4 Japan Food Grade Gelatin Market
9.3.5.4.1 Japan Food Grade Gelatin Market by Source
9.3.5.4.2 Japan Food Grade Gelatin Market by Application
9.3.5.5 South Korea Food Grade Gelatin Market
9.3.5.5.1 South Korea Food Grade Gelatin Market by Source
9.3.5.5.2 South Korea Food Grade Gelatin Market by Application
9.3.5.6 Rest of Asia-Pacific Food Grade Gelatin Market
9.3.5.6.1 Rest of Asia-Pacific Food Grade Gelatin Market by Source
9.3.5.6.2 Rest of Asia-Pacific Food Grade Gelatin Market by Application
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Food Grade Gelatin Market Overview
9.4.2 Middle East and Africa Food Grade Gelatin Market Forecasts and Analysis
9.4.3 Middle East and Africa Food Grade Gelatin Market Forecasts and Analysis - By Source
9.4.4 Middle East and Africa Food Grade Gelatin Market Forecasts and Analysis - By Application
9.4.5 Middle East and Africa Food Grade Gelatin Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Food Grade Gelatin Market
9.4.5.1.1 South Africa Food Grade Gelatin Market by Source
9.4.5.1.2 South Africa Food Grade Gelatin Market by Application
9.4.5.2 Saudi Arabia Food Grade Gelatin Market
9.4.5.2.1 Saudi Arabia Food Grade Gelatin Market by Source
9.4.5.2.2 Saudi Arabia Food Grade Gelatin Market by Application
9.4.5.3 U.A.E Food Grade Gelatin Market
9.4.5.3.1 U.A.E Food Grade Gelatin Market by Source
9.4.5.3.2 U.A.E Food Grade Gelatin Market by Application
9.4.5.4 Rest of Middle East and Africa Food Grade Gelatin Market
9.4.5.4.1 Rest of Middle East and Africa Food Grade Gelatin Market by Source
9.4.5.4.2 Rest of Middle East and Africa Food Grade Gelatin Market by Application
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Food Grade Gelatin Market Overview
9.5.2 South and Central America Food Grade Gelatin Market Forecasts and Analysis
9.5.3 South and Central America Food Grade Gelatin Market Forecasts and Analysis - By Source
9.5.4 South and Central America Food Grade Gelatin Market Forecasts and Analysis - By Application
9.5.5 South and Central America Food Grade Gelatin Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Food Grade Gelatin Market
9.5.5.1.1 Brazil Food Grade Gelatin Market by Source
9.5.5.1.2 Brazil Food Grade Gelatin Market by Application
9.5.5.2 Argentina Food Grade Gelatin Market
9.5.5.2.1 Argentina Food Grade Gelatin Market by Source
9.5.5.2.2 Argentina Food Grade Gelatin Market by Application
9.5.5.3 Rest of South and Central America Food Grade Gelatin Market
9.5.5.3.1 Rest of South and Central America Food Grade Gelatin Market by Source
9.5.5.3.2 Rest of South and Central America Food Grade Gelatin Market by Application

10. INDUSTRY LANDSCAPE
10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

11. FOOD GRADE GELATIN MARKET, KEY COMPANY PROFILES
11.1. TESSENDERLO GROUP
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. DARLING INGREDIENTS INC.
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. DONGBAO BIO-TECH CO. LTD
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. NITTA GELATIN INC.
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. GELITA AG
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. WEISHARDT GéLATINES
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. FOODCHEM INTERNATIONAL CORPORATION
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. AJINOMOTO CO. INC. (KENNEY AND ROSS LIMITED)
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. TROBAS GELATINE BV
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments
11.10. EWALD-GELATINE GMBH
11.10.1. Key Facts
11.10.2. Business Description
11.10.3. Products and Services
11.10.4. Financial Overview
11.10.5. SWOT Analysis
11.10.6. Key Developments

12. APPENDIX
12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
The List of Companies

1. Tessenderlo Group
2. Darling Ingredients Inc.
3. Dongbao Bio-tech Co. Ltd
4. Nitta Gelatin Inc.
5. Gelita AG
6. Weishardt Gélatines
7. Foodchem International Corporation
8. Ajinomoto Co. Inc. (Kenney and Ross Limited)
9. Trobas Gelatine BV
10. Ewald-Gelatine GmbH

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • 3.1 Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • 3.2 Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • 3.3 Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • 3.4 Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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