Umeshu Market Growth Drivers, Trends, and Forecast by 2031

MARKET INTRODUCTION

Umeshu is a Japanese liqueur made either from real plum fruit or additive flavors and perfumes to emulate the plums' taste. Umeshu, made from exclusively plum fruit (without additives), will be labeled as Honkaku Umeshu and will typically be made only from ume fruit, sugar, and alcohol. Varieties are available with whole ume fruits in the bottle, and some make their umeshu at home. Japanese restaurants serve many different types of umeshu and also make cocktails. Umeshu on the Rocks, Umeshu Sour, Umeshu Tonic, Umeshu Soda, and Flaming Plum cocktails are popular. It is sometimes mixed with warm water or green tea. Umeshu contains citric acid and other vital minerals such as iron, magnesium, calcium, potassium, and antioxidants. Because of the crucial constituents of the umeshu, it helps in exhaustion recovery and relives one from constipation and prevents diarrhea.

MARKET DYNAMICS

The increasing young population worldwide is considered a significant factor for the growth of the umeshu market. Owing to the rapid increase in cultural globalization, young populous are increasingly consuming alcoholic beverages such as umeshu or plum wine. They have started enjoying umeshu as an aperitif or digestif at restaurants and even at homes. Thus, this is positively influencing the growth of the umeshu market. Additionally, health benefits associated with umeshu intake are creating an unprecedented demand in the market. Other key factors such as rise in disposable income, rising young
adult population, , growth in consumer demand for normal, premium & super-premium products also drive the umeshu market. Additional factors such as constant efforts by manufacturers to enhance the distribution and purchase channels such as online stores and convenience stores are anticipated to drive the umeshu industry. However, market restraints, such as the preference for non-alcoholic beverages due to health concerns, constrict the market's growth.

MARKET SCOPE

The "Global Umeshu Market Analysis To 2031" is a specialized and in-depth study of the food and beverages industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the umeshu market with detailed market segmentation by application and distribution channel. The global umeshu market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading umeshu of market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global umeshu market is segmented on application and distribution channel. By application, the umeshu market is classified into residential and commercial. Based on distribution channel, the umeshu market is classified into supermarkets/hypermarkets, convenience stores, online, and retailers.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global umeshu market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The umeshu market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the umeshu market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the umeshu market in these regions.

MARKET PLAYERS

The reports cover vital developments in the umeshu market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the umeshu market are anticipated to lucrative growth opportunities in the future with the rising demand for umeshu in the global market. Below mentioned is the list of few companies engaged in the umeshu market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the umeshu market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.

•  Suntory Beverage & Food Limited
  
•  Choya Umeshu Co., Ltd.
  
•  Ozeki
  
•  UMENOYADO BREWERY Co.,Ltd.
  
•  Takara Sake USA Inc.
  
•  Kiku-Masamune Sake Brewing Co., Ltd.
  
•  Tatsuuma-Honke Brewing Co. Ltd.
  
•  Tamano Hikari Junmai Daiginjo
  
•  Sanwa Shurui Co., Ltd.
  
•  Nakata Foods Co., Ltd
  

The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.

Umeshu Report Scope