Der Markt für Haferproteine belief sich im Jahr 2018 auf 48.241,1 Tausend US-Dollar und wird im Prognosezeitraum 20192027 voraussichtlich mit einer jährlichen Wachstumsrate von 4,0 % wachsen und bis 2027 68.222,4 Tausend US-Dollar erreichen. Den höchsten Anteil hatte die Region Europa auf dem globalen Markt für Haferproteine. Das Wachstum des Marktes in dieser Region ist vor allem auf die wachsende Lebensmittel- und Getränkeindustrie in Ländern wie Italien, Frankreich und Großbritannien zurückzuführen. Darüber hinaus verfügt Europa über eine gut etablierte Kosmetikindustrie und die Nachfrage nach natürlichen Inhaltsstoffen in der Kosmetikindustrie ist in den letzten Jahren gestiegen. Es wird prognostiziert, dass dieser Faktor die Nachfrage nach Haferprotein ankurbeln wird. Das zunehmende Bewusstsein für die gesundheitlichen Vorteile von Haferprotein gepaart mit einer steigenden Nachfrage nach pflanzlichem Protein sind die Schlüsselfaktoren, die den Haferproteinmarkt in Europa ankurbeln. Unternehmen wie die Harke Group und Lantmännen sind in den europäischen Regionen stark vertreten. Diese Faktoren haben zum Wachstum des Haferproteinmarktes in der Region Europa geführt.
Globaler Haferproteinmarkt
Markteinblicke
Gesundheit Die mit dem Verzehr von Haferproteinen verbundenen Vorteile haben zum Wachstum des Marktes für Haferproteine geführt.
Protein ist ein wesentlicher Bestandteil der Ernährung und spielt eine wesentliche Rolle in den strukturellen und funktionellen Komponenten des menschlichen Körpers. Haferprotein wird aus Haferkörnern hergestellt und enthält erhebliche Mengen an für die Ernährung unverzichtbaren Aminosäuren, insbesondere die verzweigtkettigen Aminosäuren (BCAAs) Leucin, Isoleucin und Valin. Dabei handelt es sich um essentielle Nährstoffe, die für das Muskelwachstum und die Muskelreparatur bei Menschen jeden Alters wichtig sind. Haferprotein enthält im Vergleich zu Erbsenprotein mehr Schwefelaminosäuren (SAA) und Tryptophan und im Vergleich zu Sojaprotein einen hohen Anteil an Schwefelaminosäuren (SAA) und Valin. Im Vergleich zu Weizenprotein enthält es mehr essentielle Aminosäuren. Mehrere Forschungsstudien deuten darauf hin, dass Haferprotein ein Sättigungsgefühl hervorrufen und somit zur Aufrechterhaltung des Körpergewichts beitragen könnte. Daher haben wachsende Gesundheitsbedenken und eine zunehmende Fokussierung auf die Gesundheit zum Wachstum des Haferproteinmarktes geführt.
Die zunehmende Verwendung von Haferprotein in der Sporternährung und in kosmetischen Anwendungen wird Wachstumschancen für den globalen Haferproteinmarkt schaffen< /p>
Weltweit steigt die Nachfrage nach aus Lebensmitteln oder Pflanzen gewonnenen Inhaltsstoffen in Körperpflege- und Kosmetikprodukten. Die Verbraucher legen großen Wert auf Produkte, die eine Zusammensetzung aus natürlichen Bestandteilen enthalten. Traditionell gilt Hafer als gesundes Lebensmittel; Ihre Popularität hat jedoch in den letzten Jahren zugenommen. Sie werden zunehmend als natürlicher Inhaltsstoff mit sehr geringem allergenem Potenzial, aber nachgewiesenem therapeutischen Wert in der Körperpflege- und Kosmetikindustrie anerkannt.
Form Insights
Basierend auf der Form, den globalen Haferproteinen Der Markt wurde in Isolate und Konzentrate unterteilt. Im Formensegment war der Markt für Konzentratformen führend auf dem globalen Markt für Haferproteine. Haferproteinkonzentrate, hergestellt durch Extraktion von Protein aus Hafer mithilfe von Hitze und Säure oder Enzymen. Diese liefern typischerweise 6080 % Protein, die restlichen 2040 % bestehen aus Fett und Kohlenhydraten. Das konzentrierte Haferprotein ist die am wenigsten verarbeitete Art von Proteinpulver. Haferproteinkonzentrat ist in der Regel die günstigste Option, bietet aber im Vergleich zu Haferproteinisolaten auch die geringste Proteinmenge, da es mehr andere Inhaltsstoffe enthält.
Haferproteinmarkt für den Rest des Nahen Ostens und Afrikas von Form
Strategische Einblicke
Strategische Marktinitiativen wie die Expansion haben sich positiv auf das Wachstum des globalen Haferproteinmarktes ausgewirkt. Die jüngste Entwicklung auf dem globalen Markt für Haferproteine ist unten aufgeführt:
2019: Die Fazer Group hat ihre Wachstumsstrategie umgesetzt und Kaslink, einen Experten für Haferprodukte, übernommen. 2018: Lantmännen übernimmt das Unternehmen Kimstad, Schweden- Das auf Haferzutaten basierende Geschäft von Tate & Lyle PLC umfasst eine Hafermühle mit einer Kapazität von 55.000 Tonnen und eine Produktionsanlage für Haferzutaten, die Haferprotein, Beta-Glucan und Hafermehl produziert. 2015: Fazer hat in die Expansion des finnischen Hafers investiert und hat dies auch getan gab fünf Millionen Euro für die Erweiterung der Hafermühle in Lahti aus
Globaler Markt für Haferproteine nach Form
- Isolat
- Konzentrat
- Lebensmittel
- Getränke
- Körperpflege und Kosmetik
- Andere
- Nordamerika
- USA
- Kanada
- Mexiko
- Europa
- Deutschland
- Frankreich
- Großbritannien
- Italien
- Russland
- Übriges Europa
- Asien-Pazifik (APAC)
- China
- Australien
- Indien
- Japan
- Übriger Asien-Pazifik-Raum
- Naher Osten und Afrika (MEA)
- Südafrika
- Saudi-Arabien
- VAE
- Rest von MEA
- Südamerika
- Brasilien
- Argentinien
- Rest von SAM
- Croda International Plc< /li>
- Givaudan SA
- Harke Group
- Lantmannen.
- Lonza Group
- Oat Tech, Inc.
- Oy Karl Fazer Ab
- Provital Group
- Shaanxi Pioneer Biotech Co., Ltd
- Shanghai Cosroma Biotech Co., LTD
Globaler Markt für Haferproteine nach Anwendung
Unternehmensprofile
< /ul>
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
The List of Companies
- Harke group
- Lantmannen
- Provital Group
- Croda International Plc
- Oat Tech, Inc.
- Oy Karl Fazer Ab
- Givaudan S.A.
- Lonza Group
- Shaanxi Pioneer Biotech Co., Ltd.
- Shanghai Cosroma Biotech Co., LTD.
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
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