[Informe de investigación]Se espera que el mercado de cultivos protectores crezca de 180,21 millones de dólares en 2021 a 343,42 millones de dólares en 2028; se estima que crecerá a una tasa compuesta anual del 9,6 % de 2021 a 2028.
La creciente demanda de productos libres de conservantes naturales y químicos y la creciente demanda de productos perecederos con propiedades prolongadas la vida útil en todo el mundo impulsa el crecimiento del mercado de cultivos protectores.
Se espera que el mercado de cultivos protectores en Asia Pacífico crezca al CAGR más alto durante el período de pronóstico. China es el mercado de productos lácteos más importante y está impulsado principalmente por el creciente consumo de productos lácteos. La creciente demanda de productos lácteos, como snacks naturales, productos lácteos fermentados como leche agria y yogur, junto con innovaciones en productos y envases, está impulsando el crecimiento del mercado de productos lácteos en Asia y el Pacífico. Por lo tanto, se espera que el mercado de cultivos protectores experimente un crecimiento significativo en los próximos años debido al creciente consumo de productos lácteos y los beneficios de los cultivos protectores, como la capacidad de inhibir el crecimiento de microorganismos patógenos y de deterioro. Además, la creciente conciencia sobre los productos naturales y de etiqueta limpia entre la población asiática está ayudando posteriormente a la expansión del mercado.
Impacto de la pandemia de COVID-19 en el mercado de cultivos protectores
La actual pandemia de COVID-19 ha tenido un impacto relativamente positivo en el mercado de cultivos protectores. La pandemia ayudó a desarrollar un interés y una conciencia relacionada con los cultivos microbianos. La crisis ha sido un momento desagradable y estresante para la mayoría de la población en todo el mundo. Por lo tanto, personas de todo el mundo han comenzado a consumir productos de etiqueta limpia. Después de la llegada de la pandemia de COVID-19, las personas se han vuelto más cautelosas con la comida y consumen alimentos más saludables que la dieta habitual. La pandemia de COVID-19 ha cambiado la percepción del consumidor sobre la limpieza más allá de las etiquetas o los productos. Los consumidores continúan centrándose en las etiquetas limpias para compras tanto dentro como fuera del hogar, lo que está aumentando la aplicación de etiquetas limpias en las diversas aplicaciones alimentarias. Además, las perspectivas de progreso económico en la mayoría de los países son optimistas para 2021.
Mercado de culturas protectoras
< h3>Perspectivas del mercado
Aumento del consumo de productos lácteos
El mercado de los lácteos está evolucionando en todo el mundo. Los consumidores prefieren productos lácteos sostenibles, naturales y mejores para usted, con listas de ingredientes más cortas y mayor transparencia en el etiquetado de los productos. Con los estilos de vida modernos cada vez más ajetreados, existe una demanda cada vez mayor de opciones convenientes que se puedan consumir sobre la marcha sin tener que refrigerarse para mantenerse frescos. Los cultivos protectores son importantes para ayudar a los fabricantes de productos lácteos a mejorar sus resultados evitando el deterioro durante toda la vida útil, satisfaciendo así las necesidades de los consumidores de productos naturales y de etiqueta limpia. Además, el consumo de productos lácteos, como yogur, mantequilla y queso, está aumentando en todo el mundo.
El queso se ha convertido en un componente principal de la dieta diaria en todo el mundo. Según el Departamento de Agricultura de los Estados Unidos, en 2017 se produjeron 5733 toneladas métricas de queso en el país, y la gente de América del Norte consume en promedio ~6626 toneladas métricas de queso al año. El mercado del queso es también uno de los principales usuarios finales de cultivos protectores debido al cultivo protector específico utilizado contra Listeria. Está elaborado a partir de Lactobacillus plantarum y es eficaz para prevenir la formación de Listeria en los quesos madurados en la superficie con manchas rojas de alto riesgo. De ahora en adelante, estos factores antes mencionados impulsan la demanda de queso en el mercado de cultivos protectores. Además, empresas como DuPont Danisco y Chr Hansen tienen una presencia significativa en el mercado de productos lácteos con amplios cultivos protectores de los lácteos. Con la creciente demanda de productos lácteos naturales y saludables, los productos de etiqueta limpia y etiqueta verde están experimentando una gran demanda en la industria láctea.
Perspectivas sobre los microorganismos objetivo
Según el microorganismo objetivo, el mercado de cultivos protectores se divide en bacterias, levaduras y mohos. El segmento de levaduras y mohos representó una mayor participación de mercado en 2020. Las levaduras son un subconjunto de hongos, un gran grupo de organismos que también incluye mohos y setas. Por lo general, son organismos unicelulares que han evolucionado para vivir en un entorno especializado. La levadura generalmente coloniza alimentos con alto contenido de sal o azúcar, como encurtidos, jarabe de arce y otros, lo que contribuye a su deterioro. Las frutas y los líquidos con un pH bajo son otros objetivos, y hay algunas levaduras que se desarrollan en las superficies de la carne y el queso. Los mohos están formados por millones de células microscópicas que están unidas para crear cadenas y se pueden encontrar en el pan, la fruta, el papel húmedo y otras superficies. Pueden estropear los alimentos secos, el pescado salado, las frutas, las jaleas, el pan, los encurtidos, las mermeladas y otros productos similares.
Protective Cultures Market, de Target Microorganism – 2020 y 2028
Perspectivas de aplicaciones
Según la aplicación, el mercado de cultivos protectores se bifurca en el procesamiento de alimentos y piensos para animales. El segmento de procesamiento de alimentos representó una mayor participación de mercado en 2020, mientras que se espera que el segmento de alimentos para animales registre una CAGR más alta en el mercado durante el período de pronóstico. El procesamiento de alimentos comprende diversas industrias, como la de productos lácteos; bebidas; y productos cárnicos, aves y mariscos. Hay un uso cada vez mayor de cultivos protectores, especialmente en las industrias láctea, cárnica y pesquera, ya que generalmente se reconocen como seguros (GRAS) para el consumo y predominan naturalmente en la microbiota de muchos alimentos. Además, debido a la necesidad de productos con una vida útil más larga, los procesadores de alimentos utilizan cada vez más cultivos protectores. Además, los consumidores se están dando cuenta de que una gran cantidad de desperdicio de alimentos se debe al deterioro y al crecimiento de moho. Esto también afecta la rentabilidad de los procesadores de alimentos; por tanto, los procesadores utilizan cultivos protectores para reducir el desperdicio de alimentos. Por tanto, la demanda de estos productos está aumentando en la industria alimentaria. Las culturas protectoras son cruciales para ayudar a los productores lácteos a mejorar sus productos evitando el deterioro durante toda la vida útil, extendiendo la vida útil y al mismo tiempo satisfaciendo la demanda de los consumidores de productos naturales y más limpios.
Ideas estratégicas
Algunos actores que operan en el mercado de cultivos protectores son Biochem Srl, Bioprox, Chr. Hansen Holding A/S, Meat Cracks Technologie GmbH, DSM, Lallemand Inc., International Flavors & Fragrances Inc., Kerry Group, Sacco System y Dalton Biotechnologies Srl Las empresas clave adoptan estrategias como fusiones y adquisiciones, e investigación y desarrollo para ampliar la base de clientes y ganar una participación significativa en el mercado global, lo que también les permite mantener su marca a nivel mundial.
Informe destacado
- Tendencias progresivas de la industria en el mercado de culturas protectoras para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo< /li>
- Estrategias de crecimiento empresarial adoptadas por mercados desarrollados y en desarrollo
- Análisis cuantitativo del mercado de culturas protectoras de 2019 a 2028
- Estimación de la demanda global de cultura protectora
- Análisis de las cinco fuerzas de Porter
- Desarrollos recientes para comprender el escenario competitivo del mercado
- Tendencias y perspectivas del mercado, así como factores que impulsan y restringen el crecimiento del mercado de cultivos protectores
- Asistencia en el proceso de toma de decisiones destacando estrategias de mercado que sustentan el interés comercial, lo que lleva al crecimiento del mercado
- El tamaño de la Tamaño del mercado de cultivos protectores en varios nodos
- Descripción detallada y segmentación del mercado, así como la dinámica de la industria de cultivos protectores
- Tamaño del mercado de cultivos protectores en varias regiones con oportunidades de crecimiento prometedoras
Mercado de Culturas Protectoras – por microorganismo objetivo
- Bacteria
- Levadura y moho
Mercado de cultivos protectores: por aplicación
- Procesamiento de alimentos
- Productos lácteos
- Bebidas
- Productos cárnicos, aves y mariscos
- Otros
- Alimentos para animales
Perfiles de empresas
- Biochem Srl
- Bioprox
- Chr. Hansen Holding A/S
- Meat Cracks Technologie GmbH
- DSM
- Lallemand Inc.
- Sabores y sabores internacionales Fragrances Inc.
- Kerry Group
- Sacco System
- Dalton Biotechnologies Srl
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
The major players operating in the global protective cultures market are Biochem Srl, Bioprox, Chr. Hansen Holding A/S, Meat Cracks Technologie GmbH, DSM, Lallemand Inc., International Flavors & Fragrances Inc., Kerry Group, Sacco System, and Dalton Biotechnologies S.r.l.
Based on target microorganism, the protective cultures market is segmented into bacteria, and yeasts & molds. The yeasts & molds segment held a larger share in the global protective cultures market in 2020. Yeast and molds are two of the most important contaminants that impact food quality. The use of a protective culture helps reduce wastage and spoilage caused by these microbes. Yeast typically colonizes on high-salt or high-sugar foods, such as pickles, maple syrup, and others, which contribute to their deterioration. Fruits and liquids with a low pH are other targets, and there are some yeasts that develop on the surfaces of meat and cheese.
In 2020, Europe accounted for the largest share in the global protective cultures market. Europe is amongst the largest markets for protective cultures owing to the well-established dairy industry, rising adoption of various food safety trends, and growing innovations across the food & beverages sector in the region. Consumers across Europe prefer natural, organic, and sustainable dairy products that are minimally processed and contain simple ingredients. In addition, transparent product labelling helps health-conscious consumers across the region have a better knowledge of the components utilized in dairy products. Therefore, dairy manufacturers are incorporating protective cultures, which are specialized bacteria, to inhibit the growth of pathogenic organisms or microbiological deterioration agents.
The global protective cultures market growth is majorly influenced by determinants such as rising demand for dairy products, increasing adoption of natural preservatives, rising focus on reducing food wastage.
By application, the global protective cultures market is bifurcated into food processing and animal feed. The food processing segment is further bifurcated into dairy products; beverages; meat, poultry, & seafood products; and others. The food processing segment dominated the market in 2020 and is expected to maintain its dominance throughout the forecast period. However, the animal feed segment is expected to register a higher growth rate during the forecast period 2021–2028.
The overall threat of rivalry in protective culture market is high. Rivalry is considered to be a high threat to profit when there are more than two competitors of similar size. Herein, competitive rivalry is intense as the industry’s products are more or less undifferentiated. This makes for intense rivalry because competitors are constantly seeking ways to reach a competitive advantage over one another to gain market share. Moreover, all the market players compete on the basis of cost, product quality, and after sales service to name a few.
The List of Companies - Protective Cultures Market
- Biochem Srl
- Bioprox
- Chr. Hansen Holding A/S
- Meat Cracks Technologie GmbH
- DSM
- Lallemand Inc.
- International Flavors & Fragrances Inc.
- Kerry Group
- Sacco System
- Dalton Biotechnologies S.r.l
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
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- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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