Perspectivas del mercado y visión de analista:
Las comidas listas para comer son alimentos instantáneos que se pueden consumir sobre la marcha y sin ningún problema. . Sándwiches, wraps, pizzas, hamburguesas, fideos y pastas, curry y salsas, burritos y tazones de arroz son algunas de las comidas listas para comer más consumidas. El estilo de vida de las personas en todo el mundo ha cambiado drásticamente debido al creciente sector empresarial, el creciente número de hogares con doble ingreso y las jornadas laborales ampliadas. La gente prefiere las comidas listas para comer para ahorrar tiempo y esfuerzo de cocción. Este factor ha contribuido significativamente al crecimiento del mercado mundial de comidas listas para comer.
Según la categoría, el mercado de comidas listas para comer se clasifica en sin gluten y convencional. La creciente prevalencia de la intolerancia al gluten en la región, junto con una mayor conciencia de los beneficios para la salud de los productos sin gluten, son los factores clave que impulsan la demanda de comidas listas para comer sin gluten. Además, a medida que los consumidores tengan un acceso más completo a una variedad de marcas de comidas listas para comer sin gluten, se espera que la categoría experimente un crecimiento masivo en los próximos años.
Impulsores y desafíos del crecimiento:
El consumo de La comida preparada de alta calidad se ha convertido en una de las mayores tendencias en la industria alimentaria. Los alimentos preparados, como los productos listos para el consumo, las comidas listas para el consumo y los productos congelados, permiten a los consumidores ahorrar tiempo y esfuerzo asociados con la compra de ingredientes, la preparación y cocción de las comidas, el consumo y las actividades posteriores a las comidas. La comodidad y el sabor son los principales atributos deseados entre los consumidores de todo el mundo al comprar alimentos. Según la Encuesta sobre Alimentación y Salud del "Consejo Internacional de Información Alimentaria (IFIC)," la comodidad es un factor clave para los millennials a la hora de comprar alimentos. Al mismo tiempo, el gusto es esencial para los baby boomers.
Los servicios de entrega de supermercados (como Amazon Fresh e Instacart) y las empresas de entrega de kits de comida (como Blue Apron) se han beneficiado de la creciente preferencia por la comodidad y la calidad. Además, consideran que la manipulación de alimentos listos para el consumo es sencilla debido a la existencia de cadenas de suministro de frío evolucionadas. Estos factores impulsan la demanda de alimentos preparados en todo el mundo.
Los alimentos preparados, como las comidas listas para comer, están ganando popularidad debido al creciente número de hogares más pequeños y familias con doble ingreso en todo el mundo. Debido a sus agitados horarios de trabajo, los millennials prefieren ser eficientes con su tiempo y evitar tareas tediosas. Los platos listos para el consumo se procesan e implican tecnología de conservación, lo que prolonga la vida útil del producto. Los esfuerzos y el tiempo ahorrados en la preparación de los alimentos y su comodidad de almacenamiento y transporte han contribuido aún más a impulsar su demanda. Según la "Encuesta sobre alimentación y salud 2020" del Consejo Internacional de Información Alimentaria, de 1.011 estadounidenses (de entre 18 y 80 años), el 19% de los consumidores consumieron más comidas preparadas de su despensa o congelador.
Según Según la encuesta instantánea sobre comidas preparadas de Eating Better de 2020, el 88% de los adultos en el Reino Unido comen desayunos y cenas listos para comer o alimentos listos para cocinar. Dos de cada cinco personas comen comidas envasadas y listas para comer cada semana. Por lo tanto, la creciente demanda de alimentos precocinados, como comidas listas para comer, para ahorrar tiempo y esfuerzo está impulsando el mercado de comidas listas para comer en todo el mundo.
Hay un aumento en el número de profesionales que trabajan en el Estados Unidos de América del Norte. Según Empleo y Desarrollo Social de Canadá (ESDC), en Canadá, la tasa de participación en la fuerza laboral entre mujeres y hombres fue del 88,142% en 2022 y registró un aumento con respecto a la cifra anterior del 87,075% en 2021. Un mayor número de trabajadores poblaciones ha dado lugar a una demanda más sólida de alimentos preparados, como comidas listas para comer, lo que ayuda a ahorrar tiempo y esfuerzo. Los canales de distribución bien establecidos, como supermercados e hipermercados y el comercio minorista en línea, han hecho que estos productos sean accesibles a varios hogares de la región, impulsando el mercado de comidas listas para comer en América del Norte. Las plataformas de compras en línea ganaron un enorme impulso durante la pandemia de COVID-19. Según los Servicios Agrícolas Exteriores de EE. UU., en 2022, la industria minorista canadiense de alimentos experimentó una recuperación concentrada, con ventas totales que alcanzaron ~29,5 mil millones de dólares, un aumento del 20,9% con respecto a 2021. Por lo tanto, la industria minorista canadiense está altamente diversificada y se espera que ofrecer nuevas oportunidades al mercado de platos preparados. Por lo tanto, todos los factores mencionados anteriormente están impulsando el crecimiento del mercado de comidas listas para comer.
Perspectivas estratégicas
Segmentación y alcance del informe:
El "Mercado Mundial de Comidas Listas para Comer" está segmentado según el tipo, categoría, usuario final y geografía. Según el tipo, el mercado se segmenta en tazones de arroz, wraps, ensaladas, burritos, salsas y curry, fideos y pasta, pizza, sopas y guisos, platos principales de carne, hamburguesas, sándwiches y otros. El segmento de fideos y pastas ocupaba la mayor parte del mercado mundial de comidas listas para comer. Según la geografía, el mercado de comidas listas para comer está segmentado en América del Norte (EE. UU., Canadá y México), Europa (Alemania, Francia, Italia, Reino Unido, Rusia y el resto de Europa), Asia Pacífico ( Australia, China, Japón, India, Corea del Sur y el resto de Asia Pacífico), Medio Oriente y África (Sudáfrica, Arabia Saudita, Emiratos Árabes Unidos y el resto de Medio Oriente y África) y América del Sur y Central ( Brasil, Chile y el resto de América del Sur y Central).
Análisis segmentario:
Según el tipo, el mercado de comidas listas para comer se segmenta en tazones de arroz, wraps, ensaladas, burritos, salsas y curry. , fideos y pastas, pizzas, sopas y guisos, platos principales de carne, hamburguesas y otros. El segmento de fideos y pastas tuvo la mayor participación en el mercado de comidas listas para comer en 2022. Se espera que el segmento de ensaladas registre una CAGR más alta durante el período de pronóstico. Los platos de pasta listos para comer están disponibles en varios tipos, como espaguetis, penne, fettuccine y macarrones. Las comidas de pasta incluyen fuentes de proteínas como camarones, albóndigas, pollo y fuentes de proteínas de origen vegetal. Las comidas de pasta envasadas están diseñadas para servirse rápidamente y requieren una cocción mínima. Los platos de pasta listos para comer se sirven en recipientes de una sola porción, lo que facilita el control de las porciones y el recalentamiento. Los cambios en los hábitos de consumo de alimentos, los estilos de vida ajetreados, la exposición a diversas culturas y la mayor demanda de cocina variada y comida preparada son factores clave que impulsan la demanda de fideos listos para comer. Los fabricantes lanzan fideos listos para comer en varias categorías, como fideos veganos, sin gluten u orgánicos, lo que los convierte en una opción de comida más conveniente.
Análisis regional:
El mercado de comidas listas para comer es segmentado en cinco regiones clave: América del Norte, Europa, Asia Pacífico, América del Sur y Central, y Medio Oriente y África. El mercado mundial de comidas listas para comer estaba dominado por Asia Pacífico y se estimaba en ~150 mil millones de dólares en 2022. El mercado de comidas listas para comer en Asia Pacífico está segmentado en Australia, China, India, Japón, Sur Corea y el resto de Asia Pacífico. La creciente urbanización y el aumento de los ingresos disponibles de la población de clase media impulsan la demanda de comidas listas para comer, incluidas hamburguesas, sándwiches, fideos, pasta y pizza. Según la Organización Internacional del Trabajo (OIT), el ingreso total de los países de Asia Pacífico aumentó un 3,5% en 2021, mientras que China representó el 0,3% en 2021 y el 0,7% en el primer semestre de 2022.
El ingreso total creció un 12,4% en Asia Central y Occidental. Los profesionales que trabajan prefieren opciones de comida convenientes, como tazones de arroz, wraps, ensaladas, panecillos, salsas y curry, fideos y pasta, pizza, así como sopas y guisos, debido al aumento de los ingresos disponibles, las limitaciones de tiempo y los horarios de trabajo ocupados.< br>En términos de oportunidades, el mercado de comidas preparadas en Asia Pacífico tiene un potencial significativo para la innovación. Los fabricantes se centran en el desarrollo de productos para introducir nuevos sabores, ingredientes y técnicas de cocina para satisfacer los diversos gustos y preferencias de los consumidores. Además, dirigirse a instituciones como escuelas, universidades y oficinas corporativas con soluciones de comidas personalizadas crea una nueva fuente de ingresos para las empresas que operan en el mercado de comidas listas para comer de Asia Pacífico.
La influencia de los estilos de vida y las cocinas occidentales es otro factor importante. factor que impulsa la demanda de productos alimenticios listos para el consumo en Asia Pacífico. Sin embargo, la sensibilidad a los precios entre los consumidores presenta un desafío importante para el progreso de la industria de comidas preparadas en Asia Pacífico.
Desarrollos de la industria y oportunidades futuras:
Varias iniciativas tomadas por los actores clave que operan en la industria preparada global Los mercados de comidas para comer se enumeran a continuación:
En diciembre de 2020, Nestlé SA lanzó la línea de productos de comidas listas para comer a base de plantas de Harvest Gourmet en China. La línea de productos incluye hamburguesas, salchichas, nuggets, carne picada y opciones a base de plantas como pollo kung pao, albóndigas estofadas, panceta de cerdo y wok picante. En junio de 2021, el procesador de alimentos estadounidense "Tyson Foods, Inc." lanzó comidas listas para comer a base de plantas en Asia Pacífico. En diciembre de 2020, la filial de Nestlé SA, Freshly Inc., el servicio de entrega de comidas listas para comer, lanzó productos de comidas listas para comer. Estas ofertas no contienen gluten, tienen etiqueta limpia y están elaboradas con ingredientes de alimentos integrales. Impacto de la pandemia de COVID-19:
La pandemia de COVID-19 afectó a las economías y las industrias de varios países. Los bloqueos, las prohibiciones de viaje y los cierres de negocios en países líderes de América del Norte, Europa, Asia Pacífico (APAC), América del Sur y Central y Medio Oriente y África (MEA) afectaron negativamente el crecimiento de diversas industrias, incluidas las de alimentos y bebidas. El cierre de unidades de fabricación perturbó las cadenas de suministro mundiales, las actividades de fabricación, los calendarios de entrega y las ventas de diversos productos esenciales y no esenciales. Varias empresas anunciaron posibles retrasos en las entregas de productos y una caída en las ventas futuras de sus productos en 2020. Además, las prohibiciones impuestas por varios gobiernos de Europa, Asia Pacífico y América del Norte a los viajes internacionales obligaron a las empresas a poner en riesgo su colaboración y asociación. planes en suspenso temporal. Además, el cierre de los mataderos debido al cierre afectó negativamente al crecimiento del mercado. Todos estos factores obstaculizaron la industria de alimentos y bebidas en 2020 y principios de 2021, restringiendo así el crecimiento del mercado de comidas listas para comer.
Panorama competitivo y empresas clave:
Tyson Foods Inc., SK Chilled Foods, Fresh Grill Foods LLC, Dandee Sandwich Co., Taylor Farms, Calavo Growers Inc., Hearthside Food Solutions LLC, EA Sween, FreshRealm y TripleSticks se encuentran entre los actores destacados que operan en el mercado mundial de comidas listas para comer. Estos fabricantes de comidas listas para comer ofrecen soluciones de extractos de vanguardia con características innovadoras para brindar una experiencia superior a los consumidores.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
In 2022, Asia Pacific region accounted for the largest share of the global ready-to-eat meals market. The ready-to-eat meals market in Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The growing urbanization and rising disposable income of the middle-class population propel the demand for ready-to-eat meals, including burgers, sandwiches, noodles, pasta, and pizza. According to the International Labour Organization (ILO), the total income of Asia Pacific countries increased by 3.5% in 2021, wherein China accounted for 0.3% in 2021 and 0.7% in the first half of 2022. Similarly, total income grew by 12.4% in Central and Western Asia. Owing to the rising disposable income, time constraints, and busy work schedules, working professionals prefer convenient food options such as rice bowls, wraps, salads, rolls, gravies and curries, noodles and portions of pasta, pizza, soups, and stews. Additionally, the growing tourism industry, encompassing the HoReCa industry, fuels the demand for ready-to-eat meals, offering tourists and travelers a taste of local and international cuisine without requiring lengthy preparation times.
The consumption of high-quality convenience food has become one of the biggest trends in the food industry. Convenience food, such as ready-to-eat products, ready-to-eat meals, and frozen products, allows consumers to save time and effort associated with ingredient shopping, meal preparation and cooking, consumption, and post-meal activities. Convenience and taste are the major desired attributes among consumers across the globe while buying food. According to the Food and Health Survey of the "International Food Information Council (IFIC)," convenience is a key driver for millennials while purchasing food. At the same time, taste is essential for baby boomers. Supermarket delivery services—such as Amazon Fresh and Instacart—and meal kit delivery companies—such as Blue Apron—have benefited from the rising preference for convenience and quality. Moreover, they find RTE food handling easy due to the existence of evolved cold supply chains. Such factors boost the demand for convenience food across the globe. Convenience foods such as ready-to-eat meals are gaining popularity owing to the increasing number of smaller households and dual-income families across the globe. Owing to their hectic work schedules, millennials prefer to be efficient with their time and avoid tedious tasks. Ready-to-eat meals are processed and involve preservation technology, thereby extending product shelf life. The efforts and time saved on food preparation and its convenience of storage and transport have further aided in boosting its demand. According to the “Food and Health Survey 2020” by the International Food Information Council, of 1,011 Americans (aged between 18 and 80 years), 19% of consumers ate more pre-made meals from their pantry or freezer.
The major players operating in the global ready-to-eat meals market are Tyson Foods Inc, SK Chilled Foods, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Farms, Calavo Growers Inc, Hearthside Food Solutions LLC, EA Sween, FreshRealm, and TripleSticks among others.
Based on product type, the ready-to-eat meals market is categorized into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meat entrées, burgers, sandwiches, and others. The salads segment is expected to register the highest CAGR during 2022–2030. Preparing salad requires vegetables, legumes, grains, meat, dressing, and other ingredients. Salad preparation also requires several steps, such as washing, cutting, or sauteing. Major market players offer pre-washed, ready-to-eat salad for convenient and hassle-free meals. Microgreens are added to enhance flavor and salad dressing, including black pepper, mustard powder, sugar, and salt. Manufacturers enhance salad portfolios due to the changing food consumption habits of health-conscious consumers.
Based on category, the ready-to-eat meals market is segmented into gluten-free and conventional. The conventional segment led the market. The demand for conventional ready-to-eat meals is expected to decrease as consumers are becoming more health-conscious and prefer healthy alternatives such as gluten-free ready-to-eat meals. However, conventional ready-to-eat meals are easily available in the market; thus, many customers prefer them based on their high availability. Further, the high demand for regular meals and the comparatively low price of conventional ready-to-eat meals drives the market for conventional ready-to-eat meals.
Ready-to-eat meals come in fresh or frozen form and can be purchased from retail stores or served in restaurants and institutions. Since ready-to-meals are pre-cooked, it is prone to contamination by microbes and requires suitable packaging that provides prolonged shelf life to the product. Innovations in ready-to-eat meal packaging include microwavable packaging, vacuum skin packaging, resealable packs, smart packaging, edible packaging, portion-controlled and single-serve packaging, and biodegradable packs. Food packaging innovations have significantly impacted the ready-to-eat meals market by increasing convenience, freshness, and sustainability. Manufacturers also offer ready-to-eat meals in retort-packaging due to their shelf-life enhancement of up to 18 to 24 months without refrigeration.
Ready-to-eat meals are also offered in packages with resealable closures, ensuring appropriate storage of unused or remaining food. Smart packaging containing ready-to-eat meals features an RFID tag, allowing consumers to access cooking instructions, ingredient details, and other information. Meanwhile, the rising pressure upon manufacturers to offer products that are environment-friendly continues to shift the concept of packaged food boxes toward more vegan/plant-based ingredients and the use of sustainable packaging with less plastic and waste. For instance, in September 2021, Walki-a, a company specializing in consumer and industrial packaging, introduced a tray portfolio for frozen and packaged foods, and they are claimed to be recyclable in paper streams. These newly launched trays include the Walki Pack Tray PET, with a thin PET lining that is classified as mono-material, making it suitable for recycling in paper streams. Similarly, in 2023, Amcor partnered with Tyson Foods to launch a sustainable package for consumer products. Tyson Foods offers egg bites and frittatas packed in AmPrima recycled ready forming/non-forming flexible film, featuring a 70% carbon footprint and addressing sustainable needs.
Thus, innovation in packaging technology is expected to create a new trend in the ready-to-eat meals market during the forecast period.
The List of Companies - Ready-to-Eat Meals Market
- Tyson Foods Inc
- SK Chilled Foods
- Fresh Grill Foods LLC
- Dandee Sandwich Co
- Taylor Farms
- Calavo Growers Inc
- Hearthside Food Solutions LLC
- EA Sween
- FreshRealm
- TripleSticks
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
Related Reports
Nov 2023
Corn and Wheat-Based Feed Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type [Corn-Based (Corn Gluten Meal, Corn Gluten Feed, and Other Corn-Based Feed) and Wheat-Based (Wheat Gluten, Wheat Bran, and Other Wheat-Based Feed)], Livestock (Poultry, Ruminants, Swine, Aquaculture, and Others), and Geography
Nov 2023
Icing and Frosting Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Icing and Frosting), Category (Gluten-Free and Conventional), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others), and Geography
Nov 2023
Fermented Flavor and Fragrance Ingredients Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Fruity, Floral, Woody, Blends, and Others), Application (Food and Beverages, Personal Care Products, Cosmetics, and Others), and Geography
Nov 2023
Aroma Ingredients for Food and Beverages Market
Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type [Synthetic (Terpenes, Aldehydes, Aliphatic, and Others) and Natural (Essential Oils, Herbal Extracts, Oleoresins, and Others)] and Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Sweet and Savory Snacks, RTE and RTC Meals, and Others)
Nov 2023
High-End Rum Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (White, Dark, and Gold), Category (Super Premium, Ultra-Premium, and Prestige & Prestige Plus), Nature (Plain and Flavored), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others)
Nov 2023
Edible Oils and Fats Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Oil (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine, Palm Oil Based Shortening, and Vegetable Oil Based Shortening, and Others)] and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Animal Nutrition, and Pharmaceuticals and Nutraceuticals]
Nov 2023
Flavor Masking Agents for Food and Beverages Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
Nov 2023
Chicken Powder Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Low-Fat and Conventional) and Application [Food & Beverages (RTE and RTC Meals; Soups, Sauces, and Dressings; Savory Snacks; Noodles and Pastas; and Others), Dietary Supplements, Pet Food, and Animal Feed]