市場洞察とアナリストの見解:
すぐに食べられる食事は、手間をかけずに外出先で消費できるインスタント食品です。 。サンドイッチ、ラップ、ピザ、ハンバーガー、麺類とパスタ、カレーとグレービーソース、ブリトー、ライスボウルは、広く消費されているインスタント食品の一部です。企業部門の成長、共働き世帯の増加、労働時間の延長などにより、世界中で人々のライフスタイルは大きく変化しています。人々は調理の時間と手間を省くために、すぐに食べられる食事を好みます。この要因は、世界のインスタント食品市場の成長に大きく貢献しています。
カテゴリーに基づいて、インスタント食品市場はグルテンフリーと従来型に分類されます。この地域におけるグルテン不耐症の蔓延と、グルテンフリー製品の健康上の利点に対する意識の高まりが、グルテンフリーのインスタント食品の需要を促進する主な要因となっています。また、消費者がさまざまなグルテンフリーのインスタント食品ブランドをより包括的に利用できるようになったことで、このカテゴリーは今後数年間で大幅な成長を遂げると予想されています。
成長の原動力と課題:
グルテンフリーの食品の消費高品質のインスタント食品は、食品業界の最大のトレンドの 1 つとなっています。インスタント食品、インスタント食品、冷凍製品などのインスタント食品により、消費者は材料の買い物、食事の準備と調理、消費、食後の活動に関連する時間と労力を節約できます。利便性と味は、世界中の消費者が食品を購入する際に求める主な属性です。 「国際食品情報評議会（IFIC）」の食品と健康に関する調査によると、ミレニアル世代が食品を購入する際の重要な要因は利便性です。同時に、団塊の世代にとって味は不可欠です。
Amazon Fresh や Instacart などのスーパーマーケットの配達サービスや、Blue Apron などのミールキット配達会社は、利便性と品質に対する嗜好の高まりから恩恵を受けてきました。さらに、進化した低温サプライチェーンの存在により、RTE 食品の取り扱いが容易であると考えています。このような要因により、世界中でインスタント食品の需要が高まっています。
世界中で小規模世帯や共働き世帯が増えていることにより、インスタント食品などのインスタント食品の人気が高まっています。ミレニアル世代は多忙な仕事スケジュールのため、時間を効率的に使い、退屈な仕事を避けることを好みます。すぐに食べられる食品は加工され、保存技術が組み込まれているため、製品の保存期間が長くなります。食品の準備にかかる労力と時間が節約され、保管や輸送の利便性がさらに需要を高めるのに役立っています。国際食品情報評議会による「食品と健康に関する調査 2020」によると、1,011 人のアメリカ人 (18 歳から 80 歳まで) を対象に、消費者の 19% がパントリーまたは冷凍庫から作り置きの食事をより多く食べています。
それによると。 2020 年の Eating Better の Ready Meals Snapshot Survey によると、英国の成人の 88% がすぐに食べられる朝食と夕食、または調理済みの食品を食べています。 5 人に 2 人が、包装されたすぐに食べられる食事を毎週食べています。したがって、時間と労力を節約するためのインスタント食品などのインスタント食品に対する需要の高まりが、世界中のインスタント食品市場を牽引しています。
世界では働く専門家の数が急増しています。北アメリカから来たアメリカ。カナダ雇用社会開発庁（ESDC）によると、カナダでは女性と男性の労働参加率が2022年に88.142％と報告され、2021年の前回の数字87.075％から上昇を記録した。人口増加により、時間と労力の節約に役立つインスタント食品などのインスタント食品への需要がさらに高まっています。スーパーマーケットやハイパーマーケット、オンライン小売などの確立された流通チャネルにより、地域のさまざまな家庭がこれらの製品を入手できるようになり、北米のインスタント食品市場を牽引しています。オンライン ショッピング プラットフォームは、新型コロナウイルス感染症のパンデミック中に大きな注目を集めました。米国外国農業サービスによると、2022 年にカナダの食品小売業界は集中的な復活を遂げ、総売上高は約 295 億米ドルに達し、2021 年に比べ 20.9% 増加しました。このように、カナダの小売業界は高度に多様化しており、今後の成長が期待されています。中食市場に新たな機会を提供します。したがって、上記のすべての要因がインスタント食品市場の成長を急成長させています。
戦略的洞察
レポートの細分化と範囲:
「世界のインスタント食品市場」はセグメント化されています。タイプ、カテゴリ、エンドユーザー、および地理に基づいて。種類に基づいて、市場はライスボウル、ラップ、サラダ、ブリトー、グレービーソースとカレー、麺とパスタ、ピザ、スープとシチュー、肉メインディッシュ、ハンバーガー、サンドイッチなどに分類されます。麺類とパスタ部門は、世界のインスタント食品市場で最大のシェアを占めていました。地理に基づいて、インスタント食品市場は、北米（米国、カナダ、メキシコ）、ヨーロッパ（ドイツ、フランス、イタリア、英国、ロシア、その他のヨーロッパ）、アジア太平洋（オーストラリア、中国、日本、インド、韓国、およびその他のアジア太平洋地域）、中東およびアフリカ（南アフリカ、サウジアラビア、UAE、およびその他の中東およびアフリカ）、南および中米（
セグメント分析:
タイプに基づいて、インスタント食品市場はライスボウル、ラップ、サラダ、ブリトー、グレービーソース、カレーに分類されます。 、麺類とパスタ、ピザ、スープとシチュー、肉料理、ハンバーガーなど。麺類およびパスタ部門は、2022 年のインスタント食品市場で最大のシェアを占めました。サラダ部門は、予測期間中により高い CAGR を記録すると予想されます。すぐに食べられるパスタは、スパゲッティ、ペンネ、フェットチーネ、マカロニなど、さまざまな種類があります。パスタ料理には、エビ、ミートボール、鶏肉、植物ベースのタンパク質源などのタンパク質源が含まれます。パッケージ化されたパスタミールはクイックサーブ用に設計されており、最小限の調理で済みます。すぐに食べられるパスタは 1 回分ずつの容器で提供されるため、分量の調整や再加熱が簡単になります。食の消費習慣の変化、多忙なライフスタイル、多様な文化への接触、多様な料理やインスタント食品への需要の増加が、即席麺の需要を促進する主な要因です。メーカーは、ビーガン、グルテンフリー、オーガニック ヌードルなどのいくつかのカテゴリーでインスタント ヌードルを発売し、それをより便利な食事の選択肢にしています。
地域分析:
インスタント食品市場は次のとおりです。北米、ヨーロッパ、アジア太平洋、南中米、中東およびアフリカの 5 つの主要地域に分割されています。世界のインスタント食品市場はアジア太平洋地域が大半を占め、2022 年には最大 1,500 億米ドルになると推定されています。アジア太平洋地域のインスタント食品市場は、オーストラリア、中国、インド、日本、南アフリカに分類されています。韓国、およびその他のアジア太平洋地域。都市化の進展と中産階級の可処分所得の増加により、ハンバーガー、サンドイッチ、麺類、パスタ、ピザなどのインスタント食品の需要が高まっています。国際労働機関 (ILO) によると、アジア太平洋諸国の総所得は 2021 年に 3.5% 増加し、そのうち中国は 2021 年に 0.3%、2022 年上半期に 0.7% を占めました。
総所得は中央・西アジアでは12.4％。可処分所得の増加、時間の制約、多忙な勤務スケジュールのため、働く専門家は、ライスボウル、ラップ、サラダ、ロールパン、グレービーソースとカレー、麺類とパスタ、ピザ、スープやシチューなどの便利な食品を好みます。< br>機会という点では、アジア太平洋地域のインスタント食品市場には大きなイノベーションの可能性があります。メーカーは、消費者の多様な味覚や好みに応えるため、新しいフレーバー、材料、調理技術を導入する製品開発に注力しています。さらに、カスタマイズされた食事ソリューションで学校、大学、企業オフィスなどの機関をターゲットにすることで、アジア太平洋地域のインスタント食品市場で活動する企業に新たな収益源が生まれます。
西洋のライフスタイルや料理の影響も大きな要因です。アジア太平洋地域におけるインスタント食品の需要を促進する要因となっています。しかし、消費者の価格に対する敏感さは、アジア太平洋地域におけるインスタント食品業界の進歩にとって大きな課題となっています。
業界の発展と将来の機会:
世界的なインスタント食品業界で活動する主要企業がとったさまざまな取り組みトゥイートミール市場は以下のとおりです。
2020年12月、ネスレSAは中国でハーベストグルメの植物ベースのインスタントミール製品ラインを発売しました。製品ラインには、ハンバーガー、ソーセージ、ナゲット、ミンチのほか、カンパオチキン、煮込みミートボール、豚バラ肉、スパイシー中華鍋などの植物ベースのオプションが含まれており、2021年6月には米国の食品加工業者「タイソン・フーズ社」がは、アジア太平洋地域で植物ベースのインスタント食品を発売しました。2020年12月、ネスレSAの子会社であるインスタント食品配達サービスのFreshly Inc.は、インスタント食品を発売しました。これらの商品はグルテンフリー、クリーンラベルで、自然食品の原材料を使用して作られています。北米、欧州、アジア太平洋（APAC）、中南米、中東・アフリカ（MEA）の主要国におけるロックダウン、渡航禁止、事業停止は、食品・飲料を含むさまざまな業界の成長に悪影響を及ぼしました。製造部門の閉鎖により、世界のサプライチェーン、製造活動、配送スケジュール、さまざまな必需品および非必須製品の販売が混乱しました。さまざまな企業が、2020年に製品の納入が遅れ、将来の自社製品の売上が低迷する可能性があると発表した。さらに、ヨーロッパ、アジア太平洋、北米のさまざまな政府による海外旅行の禁止措置により、各社は協力とパートナーシップを強化する必要に迫られた。一時保留の予定。さらに、ロックダウンによる食肉処理場の閉鎖は市場の成長に悪影響を及ぼした。これらすべての要因が 2020 年と 2021 年初頭の食品・飲料業界を妨げ、その結果、インスタント食品市場の成長が抑制されました。
競争環境と主要企業:
Tyson Foods Inc.、SK Chilled Foods、 Fresh Grill Foods LLC、Dandee Sandwich Co.、Taylor Farms、Calavo Growers Inc.、Hearthside Food Solutions LLC、EA Sween、FreshRealm、TripleSticks は、世界のインスタント食品市場で活動する著名な企業です。これらのインスタント食品メーカーは、消費者に優れた体験を提供する革新的な機能を備えた最先端の抽出ソリューションを提供しています。
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
In 2022, Asia Pacific region accounted for the largest share of the global ready-to-eat meals market. The ready-to-eat meals market in Asia Pacific is segmented into Australia, China, India, Japan, South Korea, and the Rest of Asia Pacific. The growing urbanization and rising disposable income of the middle-class population propel the demand for ready-to-eat meals, including burgers, sandwiches, noodles, pasta, and pizza. According to the International Labour Organization (ILO), the total income of Asia Pacific countries increased by 3.5% in 2021, wherein China accounted for 0.3% in 2021 and 0.7% in the first half of 2022. Similarly, total income grew by 12.4% in Central and Western Asia. Owing to the rising disposable income, time constraints, and busy work schedules, working professionals prefer convenient food options such as rice bowls, wraps, salads, rolls, gravies and curries, noodles and portions of pasta, pizza, soups, and stews. Additionally, the growing tourism industry, encompassing the HoReCa industry, fuels the demand for ready-to-eat meals, offering tourists and travelers a taste of local and international cuisine without requiring lengthy preparation times.
The consumption of high-quality convenience food has become one of the biggest trends in the food industry. Convenience food, such as ready-to-eat products, ready-to-eat meals, and frozen products, allows consumers to save time and effort associated with ingredient shopping, meal preparation and cooking, consumption, and post-meal activities. Convenience and taste are the major desired attributes among consumers across the globe while buying food. According to the Food and Health Survey of the "International Food Information Council (IFIC)," convenience is a key driver for millennials while purchasing food. At the same time, taste is essential for baby boomers. Supermarket delivery services—such as Amazon Fresh and Instacart—and meal kit delivery companies—such as Blue Apron—have benefited from the rising preference for convenience and quality. Moreover, they find RTE food handling easy due to the existence of evolved cold supply chains. Such factors boost the demand for convenience food across the globe. Convenience foods such as ready-to-eat meals are gaining popularity owing to the increasing number of smaller households and dual-income families across the globe. Owing to their hectic work schedules, millennials prefer to be efficient with their time and avoid tedious tasks. Ready-to-eat meals are processed and involve preservation technology, thereby extending product shelf life. The efforts and time saved on food preparation and its convenience of storage and transport have further aided in boosting its demand. According to the “Food and Health Survey 2020” by the International Food Information Council, of 1,011 Americans (aged between 18 and 80 years), 19% of consumers ate more pre-made meals from their pantry or freezer.
The major players operating in the global ready-to-eat meals market are Tyson Foods Inc, SK Chilled Foods, Fresh Grill Foods LLC, Dandee Sandwich Co, Taylor Farms, Calavo Growers Inc, Hearthside Food Solutions LLC, EA Sween, FreshRealm, and TripleSticks among others.
Based on product type, the ready-to-eat meals market is categorized into rice bowls, wraps, salads, burritos, gravies and curries, noodles and pastas, pizza, soups and stews, meat entrées, burgers, sandwiches, and others. The salads segment is expected to register the highest CAGR during 2022–2030. Preparing salad requires vegetables, legumes, grains, meat, dressing, and other ingredients. Salad preparation also requires several steps, such as washing, cutting, or sauteing. Major market players offer pre-washed, ready-to-eat salad for convenient and hassle-free meals. Microgreens are added to enhance flavor and salad dressing, including black pepper, mustard powder, sugar, and salt. Manufacturers enhance salad portfolios due to the changing food consumption habits of health-conscious consumers.
Based on category, the ready-to-eat meals market is segmented into gluten-free and conventional. The conventional segment led the market. The demand for conventional ready-to-eat meals is expected to decrease as consumers are becoming more health-conscious and prefer healthy alternatives such as gluten-free ready-to-eat meals. However, conventional ready-to-eat meals are easily available in the market; thus, many customers prefer them based on their high availability. Further, the high demand for regular meals and the comparatively low price of conventional ready-to-eat meals drives the market for conventional ready-to-eat meals.
Ready-to-eat meals come in fresh or frozen form and can be purchased from retail stores or served in restaurants and institutions. Since ready-to-meals are pre-cooked, it is prone to contamination by microbes and requires suitable packaging that provides prolonged shelf life to the product. Innovations in ready-to-eat meal packaging include microwavable packaging, vacuum skin packaging, resealable packs, smart packaging, edible packaging, portion-controlled and single-serve packaging, and biodegradable packs. Food packaging innovations have significantly impacted the ready-to-eat meals market by increasing convenience, freshness, and sustainability. Manufacturers also offer ready-to-eat meals in retort-packaging due to their shelf-life enhancement of up to 18 to 24 months without refrigeration.
Ready-to-eat meals are also offered in packages with resealable closures, ensuring appropriate storage of unused or remaining food. Smart packaging containing ready-to-eat meals features an RFID tag, allowing consumers to access cooking instructions, ingredient details, and other information. Meanwhile, the rising pressure upon manufacturers to offer products that are environment-friendly continues to shift the concept of packaged food boxes toward more vegan/plant-based ingredients and the use of sustainable packaging with less plastic and waste. For instance, in September 2021, Walki-a, a company specializing in consumer and industrial packaging, introduced a tray portfolio for frozen and packaged foods, and they are claimed to be recyclable in paper streams. These newly launched trays include the Walki Pack Tray PET, with a thin PET lining that is classified as mono-material, making it suitable for recycling in paper streams. Similarly, in 2023, Amcor partnered with Tyson Foods to launch a sustainable package for consumer products. Tyson Foods offers egg bites and frittatas packed in AmPrima recycled ready forming/non-forming flexible film, featuring a 70% carbon footprint and addressing sustainable needs.
Thus, innovation in packaging technology is expected to create a new trend in the ready-to-eat meals market during the forecast period.
The List of Companies - Ready-to-Eat Meals Market
- Tyson Foods Inc
- SK Chilled Foods
- Fresh Grill Foods LLC
- Dandee Sandwich Co
- Taylor Farms
- Calavo Growers Inc
- Hearthside Food Solutions LLC
- EA Sween
- FreshRealm
- TripleSticks
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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Nov 2023
High-End Rum Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Product Type (White, Dark, and Gold), Category (Super Premium, Ultra-Premium, and Prestige & Prestige Plus), Nature (Plain and Flavored), and Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Retail, and Others)
Nov 2023
Edible Oils and Fats Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type [Oil (Soybean Oil, Sunflower Oil, Palm Oil, Canola Oil/Rapeseed Oil, and Others) and Fats (Butter, Margarine, Palm Oil Based Shortening, and Vegetable Oil Based Shortening, and Others)] and Application [Food and Beverages (Bakery and Confectionery, Dairy and Frozen Desserts, RTE and RTC Meals, Snacks, and Others), Animal Nutrition, and Pharmaceuticals and Nutraceuticals]
Nov 2023
Flavor Masking Agents for Food and Beverages Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Sweet, Salt, Fat, Bitter, and Others) and Application (Bakery and Confectionery; Dairy and Frozen Desserts; Beverages; Meat, Poultry, and Seafood; Meat Substitutes; Dairy Alternatives; RTE and RTC Meals; and Others)
Nov 2023
Chicken Powder Market
Size and Forecasts (2020 - 2030), Global and Regional Share, Trends, and Growth Opportunity Analysis Report Coverage: By Type (Low-Fat and Conventional) and Application [Food & Beverages (RTE and RTC Meals; Soups, Sauces, and Dressings; Savory Snacks; Noodles and Pastas; and Others), Dietary Supplements, Pet Food, and Animal Feed]