Rapporto sull’analisi delle dimensioni del mercato e delle quote del mercato del tartufo nero | Previsioni 2031

  • Report Code : TIPRE00029811
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 167
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Si prevede che le dimensioni del mercato del tartufo nero cresceranno da 295,7 milioni di dollari nel 2022 a 496,6 milioni di dollari entro il 2028; si prevede che crescerà a un CAGR del 9,0% dal 2022 al 2028.

Si trova il tartufo nero (Tuber melanosporum), noto anche come tartufo del Périgord o tartufo nero invernale allo stato selvatico in tutta Europa da novembre a febbraio, anche se la stagione può variare leggermente. Recentemente, i tartufi neri invernali sono stati coltivati con successo in Australia e Nuova Zelanda. I tartufi neri sono funghi ectomicorrizici, quindi di solito si trovano in stretta associazione con le radici degli alberi. Il tartufo nero è utilizzato principalmente nella cucina italiana e francese. Il tartufo nero ha sapori e profumi unici. Il gusto del tartufo nero ha note terrose con un pizzico di menta, pepe e nocciola. Il tartufo nero è preferito da molti buongustai per il suo profilo aromatico unico. Spesso gli chef chiamano il tartufo nero il "diamante della cucina".

Impatto della pandemia di COVID-19 sul mercato del tartufo nero

Nel 2020, varie industrie hanno dovuto rallentare la loro operazioni a causa di interruzioni nelle catene di valore e di fornitura causate dalla chiusura dei confini nazionali e internazionali. La pandemia di COVID-19 ha influenzato negativamente le economie e le industrie a causa di blocchi, divieti di viaggio e chiusure di attività commerciali. Le interruzioni nelle catene di approvvigionamento delle principali materie prime e le irregolarità nei processi produttivi dovute alle restrizioni imposte dalle autorità governative hanno avuto un impatto diretto sul settore alimentare e alimentare. industria delle bevande. Questi fattori hanno avuto un impatto negativo sul mercato del tartufo nero durante la pandemia di COVID-19. Tuttavia, nel 2021, il mercato ha assistito a una ripresa positiva poiché i governi hanno annunciato l’allentamento delle restrizioni precedentemente imposte. Ai produttori è stato permesso di lavorare a pieno regime, sfruttando la propria redditività. Si prevede che questo fattore guiderà il mercato nei prossimi anni.

Approfondimenti strategici

Approfondimenti sul mercato

Iniziative di innovazione dei prodotti da parte degli utenti finali

I produttori di tartufo nero stanno investendo in modo significativo nella ricerca e nella ricerca. sviluppi, partnership e collaborazioni per lanciare prodotti innovativi e attrarre un’ampia base di consumatori. I venditori di alimenti e bevande stanno lanciando nuovi prodotti a base di tartufo, come salse e oli, che portano al consumo di tartufo nero nel mercato globale. Nel 2018, deRosario, il produttore statunitense, ha lanciato una gamma di condimenti al tartufo a base di tartufo, tra cui olio al tartufo nero e olio extra vergine di oliva. Nel 2020, PS Gourmet Pe ha lanciato il suo olio al tartufo nero a Singapore. Nel novembre 2022, TRUFF, un produttore con sede in Australia, è entrato nel settore della stagionatura con "TRUFF Black Truffle Salt". L'opzione condimento prevede un mix di sale marino fine e grosso con una quantità voluta di tartufo nero. Tali lanci di prodotti aiutano le aziende a stabilire relazioni a lungo termine con i consumatori finali.

Type Insights

In base alla categoria, il mercato del tartufo nero è segmentato in biologico e convenzionale. Si prevede che il segmento biologico registrerà un CAGR più elevato durante il periodo di previsione. Il tartufo nero biologico viene coltivato in terreni privi di fertilizzanti chimici (come azoto sintetico, fosfato e potassio) e ingredienti geneticamente modificati. Anche nella coltivazione biologica del tartufo nero si evitano erbicidi e pesticidi sintetici. Invece, i coltivatori utilizzano stimolatori della crescita organici per coltivare tartufi neri biologici. Generalmente, i tartufi neri biologici sono più costosi dei tartufi convenzionali a causa della loro qualità superiore. Le aziende si stanno concentrando sull'ottenimento di certificazioni biologiche per soddisfare la crescente domanda di tartufo nero biologico sul mercato.

Approfondimenti sull'applicazione

In base all'applicazione, il mercato del tartufo nero è segmentato in culinario; olio; salse, creme spalmabili e amp; burro; e altri. Il segmento culinario ha detenuto la quota maggiore del mercato nel 2021. Il tartufo nero viene grattugiato in salse a base di vino o panna o tritato su pasta cotta, uova strapazzate o piatti a base di patate. Il tartufo nero viene aggiunto come condimento a vari prodotti alimentari per migliorarne il sapore e conferire loro un aspetto più opulento. Inoltre, il tartufo nero viene aggiunto come ingrediente di guarnizione ai piatti di carne e per conferire un sapore deciso ai cibi. Vengono utilizzati anche per la produzione di sale al tartufo e miele al tartufo. Alcuni tipi di formaggi speciali contengono anche tartufo nero. Questi fattori stanno alimentando la domanda di tartufo nero nelle applicazioni culinarie.

Mercato del tartufo nero, per applicazione: – 2022 e 2028

I principali attori che operano nel mercato del tartufo nero includono Trufo, TRUFFUS SAS, L'Aragonais Food Supplies SL, SABATINO NA LLC, LAUMONT TRUFFLES SLU, Arotz SA, Les Freres Jaumard SaRL, Perigord Truffles of Tasmania Pty Ltd, Great Southern Truffles Pty Ltd e Old World Truffles. Questi attori si concentrano sulla fornitura di prodotti di alta qualità per soddisfare le richieste dei clienti. Si concentrano inoltre su strategie come investimenti in attività di ricerca e sviluppo e lancio di nuovi prodotti.

Report Spotlights

  • Tendenze progressive del settore nel mercato del tartufo nero per aiutare i giocatori a sviluppare strategie efficaci strategie a lungo termine
  • Strategie di crescita aziendale adottate dalle aziende per garantire la crescita nei mercati sviluppati e in via di sviluppo
  • Analisi quantitativa del mercato del tartufo nero dal 2019 al 2028
  • Stima della domanda globale di tartufo nero
  • Analisi delle cinque forze di Porter per illustrare l'efficacia di acquirenti e fornitori di tartufo nero
  • Sviluppi recenti per comprendere lo scenario del mercato competitivo
  • Andamento e prospettive del mercato, insieme ai fattori che guidano e frenano la crescita del mercato del tartufo nero
  • Assistenza nel processo decisionale evidenziando le strategie di mercato che sostengono l'interesse commerciale
  • Le dimensioni del mercato del tartufo nero in vari nodi
  • Panoramica dettagliata e segmentazione del mercato, nonché del settore food & dinamiche del settore delle bevande
  • Dimensione del mercato del tartufo nero in varie regioni con promettenti opportunità di crescita

Profili aziendali

  • Trufo          
  • TRUFFUS SAS       
  • L'Aragonais Food Supplies SL
  • SABATINO NA LLC          
  • LAUMONT TRUFFLES SLU
  • Arotz SA
  • Les Freres Jaumard SaRL
  • Perigord Truffles of Tasmania Pty Ltd        
  • Great Southern Truffles Pty Ltd
  • Old World Truffles
  • Old World Truffles
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global black truffles market?

The major players operating in the global black truffles market are Trufo, Truffus SAS, L'aragonais Food Supplies SL, Sabatino Na LLC, Laumont Truffles SLU, Arotz SA, Les Freres Jaumard Sarl, Perigord Truffles of Tasmania Pty Ltd., Great Southern Truffles Pty Ltd., Old World Truffles.

What are the opportunities for black truffles in the global market?

Growth of black truffles in emerging region to provide potential market opportunities in the coming years for the black truffles. The southwest corner of Western Australia has become the "hot spot" for truffle production across the world. There are now more than 70 growers with plantations of sufficient size and becoming commercial producers of the French black truffle. Therefore, the expansion of black truffles in emerging regions is expected to offer lucrative opportunities for the black truffle market during the forecast period.

Based on the category, why does the conventional segment have the largest revenue share?

Based on category, conventional segments mainly have the largest revenue share. Synthetic fertilizers, pesticides, insecticides, herbicides, and fungicides are used in conventional black truffle farming. Genetically modified organisms or crop varieties used by growers deliver consistent yields. Conventionally grown black truffles are cheaper than organic ones. However, using chemicals and fertilizers in conventional farming primarily affects health and the nutrient levels of the yield. As a result, the popularity of organic products is growing notably due to their high quality and sustainability. On the other hand, manufacturers may continue to use conventional black truffles owing to their affordability and easy availability.

What is the largest region of the global black truffles market?

Europe accounted for the largest share of the global black truffles market. There is a growing demand for natural ingredients in the European cosmetics sector, creating opportunities for cosmetics processors and processors of black truffle oil, spreads, and sauces from developing countries such as India, Australia, Indonesia, and China. Black truffle oil, spreads & sauces in the food industry, have several functional and active properties as it is heart-healthy, fat-free. Also, creams & lotions incorporated with black truffles in the cosmetic industry possess antioxidant properties, boosting their application in various formulations. Hence, the demand for black truffles is expected to continue to rise in the coming years in Europe.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, oil segment is projected to grow at the fastest CAGR over the forecast period. Black truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Common versions use olive oil or more neutral flavorless oils such as canola or grapeseed oil. Black truffle oil is used as a finishing oil in various dishes, including truffle fries, pizzas, pasta dishes, and puréed foods such as mashed potatoes and deviled eggs. Black truffle oil is available in all seasons and is significantly less expensive than fresh truffles. Thus, manufacturers are launching truffle oils to fulfill the increasing demand.

What are the key drivers for the growth of the global black truffles market?

Wide application scope of black truffles is driving the black truffles market. Black truffles are in high demand among food processing industries as black truffle is an essential ingredient in premium packaged food products, including black truffle-infused oil, cheese, honey, and sauces. TRUFF, the Australia-based manufacturer, provides black truffle oil, pasta sauce, mayo, hot sauce, and black truffle salt. Moreover, black truffles are used for household purposes as people are willing to prepare gourmet food with different luxury ingredients. Furthermore, black truffle usage is not limited to food and beverage products; it is also used in cosmetic products, including moisturizers, night creams, antiaging formulas, etc. Therefore, the rising usage of black truffles in various applications propels the growth of the global black truffles market.

The List of Companies - Black Truffles Market

  1. Trufo, Truffus SAS
  2. L'aragonais Food Supplies SL
  3. Sabatino Na LLC
  4. Laumont Truffles SLU
  5. Arotz SA
  6. Les Freres Jaumard Sarl
  7. Perigord Truffles of Tasmania Pty Ltd.
  8. Great Southern Truffles Pty Ltd.
  9. Old World Truffles

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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