[Rapporto di ricerca] Si prevede che il mercato del gelato raggiungerà 1.21.022,15 milioni di dollari entro il 2028 rispetto a 90.272,08 milioni di dollari nel 2021. Si prevede che crescerà a un CAGR del 4,3% dal 2021 al 2028.
Approfondimenti di mercato e visualizzazione degli analisti:
I gelati sono prodotti lattiero-caseari addolciti con zucchero naturale o dolcificanti artificiali. Sul mercato sono disponibili varietà di gusti come vaniglia, cioccolato, frutta e altri. Negli ultimi anni, il gelato funzionale è diventato un prodotto popolare tra i consumatori attenti alla salute grazie alla presenza di ingredienti di alta qualità e soddisfa le esigenze dei consumatori. esigenze nutrizionali maggiori rispetto al gelato normale. Pertanto, il crescente interesse dei produttori di gelato per l'arricchimento e l'aggiunta di ingredienti funzionali può influenzare la decisione del consumatore di selezionare un'alternativa sana. Oltre alla nutrizione di base, gli alimenti funzionali offrono vantaggi che possono aiutare a ridurre o prevenire il rischio di alcune malattie. Inoltre, i gelati funzionali senza zucchero e a basso contenuto di grassi stanno guadagnando enorme popolarità grazie ai loro benefici per la salute.
Fattori e sfide della crescita:
Negli ultimi anni, lo stile di vita delle persone si è evoluto drasticamente. I cambiamenti nel gusto e nella convenienza degli alimenti di consumo sono le ragioni principali della crescente domanda di dessert surgelati a livello globale. Inoltre, l’aumento del reddito disponibile e l’introduzione di diversi prodotti nella categoria dei dessert per soddisfare le scelte di un vasto gruppo di consumatori stanno trainando l’industria del gelato. L’aumento del consumo di dessert surgelati di alta qualità è una delle maggiori tendenze dell’industria alimentare. La crescente tendenza a consumare dessert surgelati dopo i pasti come efficace prodotto digestivo sta aumentando la domanda di dessert surgelati. Lo sviluppo e la popolarità di questi dessert surgelati sono attribuiti a molti cambiamenti sociali, come il numero crescente di famiglie più piccole e la crescente popolazione millenaria in tutto il mondo. Questi fattori stanno aumentando significativamente il livello di attenzione dei consumatori. domanda di dessert surgelati, come il gelato.
I produttori di gelato stanno sviluppando prodotti con componenti nutrizionali, ripieni a base di erbe organiche e aromi esotici nella formulazione dei prodotti per acquisire un vantaggio competitivo e attrarre più consumatori. I produttori stanno introducendo nuovi sapori esotici come cocco, limone e frutta tropicale per adattarsi ai mutevoli gusti dei consumatori. Inoltre, i consumatori preoccupati per la loro salute preferiscono Skinny Cow, un marchio di gelati a basso contenuto calorico e a basso contenuto di grassi. Di conseguenza, la loro base di consumatori è in aumento. Inoltre, le normative favorevoli supportano le innovazioni di mercato esaminate. Ad esempio, nel maggio 2019 la Food Drug and Administration (FDA) ha tenuto un’audizione pubblica sulla legislazione sul cannabidiolo (CBD) negli Stati Uniti. Pertanto, vari produttori stanno sfruttando questa opportunità e introducendo nuovi prodotti per differenziare le loro offerte. Ad esempio, Ben & Jerry's ha lanciato un gelato con un additivo al CBD. Inoltre, il gelato al liquore sta guadagnando popolarità nelle regioni sviluppate come il Nord America e l’Europa. I prodotti contengono meno dello 0,5% di alcol; pertanto, sono ampiamente venduti al dettaglio nei negozi di alimentari e specializzati. Ad esempio, Häagen-Dazs ha lanciato un gelato al liquore con un gusto di cinque pinte tradizionali, preparato con crema irlandese, rum, bourbon e stout.
Gelato i produttori dipendono fortemente dagli additivi artificiali per la produzione del gelato. Gli additivi sono sostanze aggiunte agli alimenti per mantenerne o migliorarne la sicurezza, la freschezza, il gusto, la consistenza o l'aspetto. Questi additivi artificiali vengono utilizzati per mantenere gli alimenti freschi o migliorarne il colore, il sapore o la consistenza. Tuttavia, alcune persone sono sensibili a particolari additivi alimentari e possono avere reazioni come orticaria o diarrea. Benzoato di sodio, colorante artificiale, aroma artificiale, dolcificanti artificiali e sorbato di potassio sono alcuni degli additivi alimentari artificiali utilizzati per la produzione del gelato. Si osserva spesso che gli additivi utilizzati per migliorare la qualità degli alimenti sul mercato, come i coloranti artificiali, sono la causa più comune di reazioni allergiche. Alcune di queste reazioni di ipersensibilità includono disturbi digestivi come diarrea e coliche e disturbi nervosi come iperattività, insonnia, irritabilità e problemi respiratori. Pertanto, l'impatto negativo degli additivi artificiali sulla salute umana sta ostacolando la crescita del mercato del gelato.
Approfondimenti strategici
Segmentazione e ambito del rapporto:
Il “mercato globale del gelato” è segmentato in base al sapore, alla categoria, alla forma, al canale di distribuzione e all'area geografica. In base al gusto, il mercato del gelato è segmentato in vaniglia, cioccolato, frutta e altri. In base alla categoria, il mercato del gelato è segmentato in convenzionale e senza zucchero. In base alla forma, il mercato è segmentato in tazze & vasche, bar e amp; bastoncini e altri. In base al canale di distribuzione, il mercato del gelato è segmentato in supermercati e supermercati. ipermercati, negozi specializzati, vendita al dettaglio online e altri. Il mercato del gelato in base alla geografia è segmentato in Nord America (Stati Uniti, Canada e Messico), Europa (Germania, Francia, Italia, Regno Unito, Russia e resto d’Europa), Asia Pacifico (Australia, Cina, Giappone, India, Corea del Sud e resto dell'Asia Pacifico), Medio Oriente e altri paesi. Africa (Sudafrica, Arabia Saudita, Emirati Arabi Uniti e resto del Medio Oriente e dell'Africa) e Sud e Africa. America centrale (Brasile, Argentina e resto dell'America meridionale e centrale).
Analisi segmentale:
< p>In base al gusto, il mercato globale del gelato è segmentato in vaniglia, cioccolato, frutta e altri. Nel 2021, il segmento del gelato alla vaniglia ha rappresentato i maggiori ricavi in termini di quota di mercato del gelato. Si prevede inoltre che i segmenti del cioccolato rappresenteranno il tasso di crescita annuale composto più rapido nel periodo di previsione. I gusti al cioccolato contengono contenuto di cacao. Cioccolato fondente, cioccolato bianco, cioccolato al latte, cioccolato bruto e cioccolato agrodolce sono alcuni tipi di gusti di cioccolato. Il sapore offre molti benefici per la salute poiché il suo consumo protegge le cellule dall’infiammazione, migliora la funzione del corpo e aumenta l’immunità e la salute cardiovascolare perché è una ricca fonte di flavanoli. Pertanto, le sue numerose varianti e benefici per la salute incoraggiano i millennial a optare per il gusto del cioccolato, che guida la domanda di gusti al cioccolato. In base alla categoria, il mercato globale del gelato è suddiviso in convenzionale e senza zucchero. Nel 2021, il segmento convenzionale rappresentava la quota maggiore di ricavi. Si prevede inoltre che il segmento senza zucchero rappresenterà il tasso di crescita annuale composto più rapido nel periodo di previsione.Analisi regionale:
Alcuni dei principali attori che operano nel settore globale del gelato sono Unilever; Nestlé SA; General Mills Inc.; Marte, Incorporata; LOTTE PASTICCERIA CO., LTD; Pozzi imprese; Robbins Baskin; Latteria della collina della Turchia; Produttori lattiero-caseari d'America, Inc.; Cremerie Blue Bell; tra gli altri. Questi operatori offrono un'ampia varietà di gelati in gusti, forme e design per attirare un gran numero di consumatori.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
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to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
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to country scope.
Frequently Asked Questions
Rising popularity of functional ice cream is anticipated lucrative opportunities for the growth of the ice cream market. Functional ice cream has become a popular product among health-conscious consumers due to the presence of high-quality ingredients, and it fulfills consumers’ nutritional requirements more than regular ice cream. Traditional ice cream contains nutritional properties and various health benefits. So, the increasing interest of ice cream manufacturers in fortification and the addition of functional ingredients may influence the consumer’s decision to select a healthy alternative. Beyond basic nutrition, functional food provides advantages that can help lower or prevent the risk of certain diseases. Moreover, sugar-free, low-fat functional ice creams are gaining huge popularity due to their health benefits. The COVID-19 pandemic further influenced the demand for functional ice cream, and manufacturers are taking advantage of this opportunity. Low-sugar and high-protein ice cream have become especially popular with athletes and consumers looking for non-staple food and beverage products with better nutritional content.
Based on type, vanilla segment has largest revenue because, vanilla flavor is derived through macerating and percolating vanilla pods in ethanol and water solution. Vanilla has its creamy and delicious taste. It is simple and suitable for any item. Hence, vanilla is a widely used flavouring agent in the ice cream industry and has high demand across the world. Moreover, consumption of vanilla provides a calming effect, helps curb sugar intake, eases toothache, and prevents colds and respiratory infections. It has antioxidant properties as it is a rich source of magnesium, calcium, phosphorous, and potassium. Hence, the benefits of vanilla consumption fuel the demand for vanilla flavor across the world.
North America accounted for the largest share of the global ice cream market. Availability of numerous flavors, increasing demand for premium ice creams, rising adoption of non-preservatives and natural ingredients, and significant presence of market players are among the prominent factors propelling the ice cream market growth in North America. In addition, the increasing trend of vegan, GMO-free, lactose-free, and dairy-free desserts encourages manufacturers to develop such products to meet the consumer demand. Hence, including fresh fruit pieces, candy, cake particles, and nuts in ice cream is a fast-growing premium trend in the market, which drives the growth of the ice cream market. Also, manufacturers are investing significantly in research and development activities to cater to consumers’ interest in offering high-quality products in North America. Further, General Mills Inc., Baskin Robbins, and Unilever are among the prominent market players operating in the region.
Based on the application, bars & sticks segment is projected to grow at the fastest CAGR over the forecast period. Bars and sticks are often made of soft wood, such as birchwood, or plastics. Ice-cream sticks come individually in flowpack bags. The bars and sticks are durable, tasteless, food-safe, and biodegradable. However, the possibility of splinters of woods and plastics part may harm the consumer, which can hinder the growth of the ice cream market for the bars and sticks segment.
High demand for frozen desserts driving global ice cream market. Over the past few years, the lifestyles of people have evolved drastically. Changes in consumer food taste and convenience are the major reasons for the increasing demand for frozen dessert products globally. Moreover, increasing disposable income and the introduction of various products in the dessert category to cater to the choices of a vast group of consumers are driving the ice cream market. The surge in the consumption of high-quality frozen desserts is one of the biggest trends in the food industry. The growing trend of consuming frozen desserts after a meal as an effective digestive product is boosting the demand for frozen desserts. The development and popularity of these frozen desserts are ascribed to many social changes, such as the growing number of smaller households and the rising millennial population worldwide. These factors are significantly increasing consumers’ demand for frozen desserts, such as ice cream.
The major players operating in the global ice cream market are Unilever; Nestlé SA; General Mills Inc.; Mars, Incorporated; LOTTE CONFECTIONERY CO., LTD; Wells Enterprises; Baskin-Robbins; Turkey Hill Dairy; Dairy Farmers of America, Inc.; and Blue Bell Creameries.
The List of Companies - Ice Cream Market
- Unilever
- Nestlé
- General Mills Inc.
- Mars, Incorporated
- LOTTE CONFECTIONERY CO., LTD
- Wells Enterprises
- Baskin-Robbins
- Turkey Hill Dairy
- Dairy Farmers of America, Inc.
- Blue Bell Creameries
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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