[Rapporto di ricerca] Il mercato delle proteine del grano è stato valutato a 4.083,05 milioni di dollari nel 2021 e si prevede che raggiungerà 4.788,49 milioni di dollari entro il 2028; si prevede che crescerà a un CAGR del 2,3% dal 2021 al 2028.
Le proteine del grano sono proteine di origine vegetale ottenute principalmente dalla lavorazione del grano utilizzando diversi enzimi. Sono proteine funzionali insolubili che possiedono caratteristiche viscoelastiche uniche e offrono elasticità ed estensibilità a un prodotto finale. Le proteine sono considerate una valida alternativa alle proteine di origine animale. Sono ampiamente utilizzati in diversi settori di utilizzo finale, come panifici e panetterie. dolciumi, cosmetici & cura personale, mangimi per animali e integratori alimentari.
Nel 2020, l'Europa deteneva la quota maggiore di entrate del mercato globale delle proteine del grano. Il mercato europeo è segmentato in Germania, Francia, Italia, Regno Unito, Russia e resto d’Europa. La crescente consapevolezza della salute tra i consumatori spinge la domanda di numerosi prodotti proteici vegetali, come soia, grano e avena. La popolarità delle proteine del grano è aumentata in tutta la regione, in particolare in Germania, Francia e Regno Unito. Gli europei stanno adottando sempre più la dieta flexitariana, ovvero sostituendo parte o gran parte del consumo di carne con alimenti proteici alternativi. Questi fattori guidano la domanda di prodotti a base di proteine del grano in Europa.
Approfondimenti strategici
Molti settori, come quello alimentare e alimentare. L’industria delle bevande ha dovuto affrontare sfide senza precedenti a causa della pandemia di COVID-19. A causa della carenza di materie prime, della chiusura delle fabbriche, della carenza di manodopera e di altre difficoltà nelle operazioni previste dai protocolli di sicurezza COVID-19, le aziende coinvolte nella produzione di proteine del grano hanno dovuto affrontare difficoltà durante i primi mesi della pandemia. Il cibo e il cibo Il settore delle bevande è il maggior consumatore di proteine del grano e la pandemia di COVID-19 in corso ha influenzato negativamente la domanda di proteine del grano. I prodotti alimentari e le bevande, come prodotti da forno, dolciumi e latticini, vengono respinti poiché i supermercati hanno riallocato le priorità delle scorte verso i beni di prima necessità e le forniture essenziali a causa dell’epidemia. Tuttavia, poiché le economie stanno riprendendo le loro attività, si prevede che la domanda di proteine del grano aumenterà in tutto il mondo nei prossimi mesi. La pandemia COVID-19 ha portato a un aumento della domanda di prodotti da forno sani e funzionali, che dovrebbe alimentare la crescita del mercato delle proteine del grano nei prossimi anni.
Panoramica geografica del mercato delle proteine del grano
Approfondimenti di mercato
Crescente domanda di ingredienti naturali e biologici
L'importanza del biologico Il concetto di prodotti alimentari è stato compreso sulla scia di allarmanti problemi sanitari, insieme alla crescente consapevolezza riguardo alle certificazioni biologiche e alla crescente preferenza per prodotti alimentari di alta qualità. Al giorno d'oggi, i consumatori sono alla ricerca di ingredienti naturali, puliti e semplici con etichette adeguate, che possano trasmettere in modo efficace il contenuto, la qualità e l'intento dell'utilizzo del prodotto. Inoltre, dipendono in gran parte da prodotti alimentari biologici e naturali. Ad esempio, il consumo di proteine del grano biologico è aumentato notevolmente in diversi settori applicativi, come quello alimentare e alimentare. bevande e mangimi per animali e acquari. Pertanto, i produttori di proteine del grano si stanno concentrando sullo sviluppo e sulla commercializzazione di proteine del grano biologico.
Approfondimenti sul prodotto
In base al prodotto, il produttore globale di proteine del grano Il mercato è segmentato in glutine di frumento, proteine isolate di frumento, proteine di frumento testurizzate e proteine di frumento idrolizzate. Nel 2020, il segmento del glutine di frumento rappresentava la quota maggiore di ricavi. Il glutine vitale del frumento viene utilizzato come additivo nella cottura al forno. Aggiunge elasticità alle farine che altrimenti sarebbero povere di glutine, come la farina integrale o la segale. Il glutine di frumento migliora inoltre la lievitazione dell'impasto crudo e migliora la consistenza e la masticabilità del prodotto finale.
Form Insights
Il mercato delle proteine del grano , per forma, è biforcato in secco e liquido. Nel 2020, il segmento secco ha rappresentato una quota di ricavi maggiore. Alcune delle proprietà delle proteine del grano secco sono l'elevata solubilità in acqua con qualsiasi valore di pH, il legame con l'acqua e l'emulsionamento, la bassa viscosità e la stabilità acida e termica. La proteina secca del grano è sempre più utilizzata nei panifici, negli alimenti per animali domestici, nelle barrette nutrizionali, nella carne lavorata e negli analoghi della carne. Pertanto, le ampie applicazioni nell’industria alimentare stanno rafforzando la crescita del mercato per il segmento secco.
Application Insights
Il mercato delle proteine del grano, in base all'applicazione, è segmentato in prodotti da forno e prodotti da forno. snack, alimenti per animali domestici, barrette nutrizionali e amp; bevande, carne lavorata, analoghi della carne e altri. Nel 2020, il segmento dei prodotti da forno e degli snack rappresentava la quota maggiore di ricavi. Numerosi prodotti da forno, come panini, pane, biscotti, pasticcini, torte e muffin, sono apprezzati dai consumatori. Le proteine del grano sono tra gli ingredienti comuni che ottimizzano il comportamento dell'impasto e migliorano le proprietà nutrizionali dei prodotti finali. La crescente domanda di proteine del grano nei settori della panetteria e dell'industria alimentare. L'industria degli snack e la tendenza dell'etichetta pulita stanno creando ampie opportunità per gli attori che operano nel mercato delle proteine del grano in tutto il mondo.
Mercato globale delle proteine del grano, di Form - – 2020 e 2028
Archer Daniels Midland Company; Roquette Frères; Glico Nutrition Co., Ltd; Kröner-Stärke GmbH; Cargill, Incorporata; Crespel & Deiters GmbH & Co. KG; CropEnergies AG; Gruppo Manildra; MGP Ingredienti Inc.; e il Gruppo Tereos sono alcuni attori affermati nel mercato globale delle proteine del grano. Le aziende sul mercato stanno adottando varie strategie, come sviluppo di prodotti, espansione di impianti, fusioni e acquisizioni, per espandere la propria presenza in tutto il mondo e soddisfare la crescente domanda da parte degli utenti finali. Ad esempio, nel 2020, Archer Daniels Midland Company ha sviluppato nuovi prodotti. I prodotti contengono proteine di pisello testurizzate Arcon T, proteine di grano testurizzate Prolite MeatTEX e proteine di grano non testurizzate Prolite MeatXT.
Report Spotlights
- Progressivo tendenze del settore nel mercato globale delle proteine del grano per aiutare gli attori a sviluppare strategie efficaci a lungo termine
- Strategie di crescita aziendale adottate dai mercati sviluppati e in via di sviluppo
- Analisi quantitativa del mercato globale delle proteine del grano dal 2019 al 2028
- Stima della domanda di proteine del grano in vari settori
- Sviluppi recenti per comprendere lo scenario di mercato competitivo e la domanda di proteine del grano
- Tendenze del mercato e prospettive insieme a fattori che guidano e frenano la crescita del mercato delle proteine del grano
- Processo decisionale comprendendo le strategie che sostengono l'interesse commerciale per quanto riguarda la crescita del mercato globale delle proteine del grano
- Proteine del grano dimensioni del mercato in vari nodi del mercato
- Panoramica dettagliata e segmentazione del mercato globale delle proteine del grano, nonché delle sue dinamiche nel settore
- Dimensioni del mercato delle proteine del grano in varie regioni con una crescita promettente opportunità
Mercato delle proteine del grano, per
- Prodotto
- Glutine di grano
- Proteine isolate del grano
- Proteine di grano testurizzate
- Proteine di grano idrolizzate
Mercato delle proteine di grano, per forma
- Secco < li>Liquido
Mercato delle proteine del grano, per applicazione
- Panei e prodotti da forno; Snack
- Cibo per animali domestici
- Barrette nutrizionali e snack Bevande
- Carne lavorata
- Analoghi della carne
- Altro
Profili aziendali
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Gruppo Manildra
- MGP Ingredients Inc.
- Gruppo Tereos
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
Frequently Asked Questions
Based on application, bakery & snacks segment accounted for the largest share in the global wheat protein market in 2020. The growth is attributed to rapidly evolving consumer preferences, greater demand for indulgence foods, increasing health consciousness among consumers. Wheat protein is a crucial source of high-protein, low-carb, and high-fibre, essential for producing bakery & snack products.
Based on form, the dry segment accounted for the largest share in the global wheat protein market. Dry wheat proteins are made from vital wheat gluten and are soluble in water. The dry wheat protein is increasingly used in bakeries, pet food, nutritional bars, processed meat, and meat analogs. Thus, the wide applications in the food industry are bolstering the dry segment growth.
On the basis of product, the textured wheat protein segment led the global wheat protein market in 2020. Textured wheat protein products have broader applications, as a protein enrichment in baked goods, as a meat extension in meat products, for goulash, pulled products, for toppings, for a firm bite in burgers and fillings, as a meat extension in nuggets, and meat emulsions & raw sausages. Due to the wider application of textured wheat protein products, the market for wheat protein is blooming at a rapid pace.
The major players operating in the global wheat protein market are Archer Daniels Midland Company; Roquette Frères; Glico Nutrition Co.,Ltd; Kröner-Stärke GmbH; Cargill, Incorporated; Crespel & Deiters GmbH & Co. KG; Croproteinses AG; Manildra Group; MGP Ingredients Inc.; and Tereos Group
During the forecast period, Europe is anticipated to account for the largest share of the global wheat protein market. With rising health awareness among consumers, the demand for plant protein products, including soy, wheat, oat, and others, is expected to continue growing during the projected period. The popularity of the wheat protein has increased within the region, particularly in Germany, France, and the UK. Europeans are increasingly adopting the flexitarian diet, i.e., replacing part or most of their meat consumption with alternative protein food. Also, government support is driving the growth of this market.
Rising application of wheat protein in several end-user industries is one of the key factors for the growth of the global wheat protein market. The change in consumer preference toward ready-to-eat foodstuffs has augmented the demand for bakery products, thereby influencing the growth of the wheat protein market. Further, increasing demand for premium pet food products from developing and developed countries, growing demand for natural and organic ingredients, and rising demand for meat analogs are the other factors driving the wheat protein market.
The List of Companies - Wheat Protein Market
- Archer Daniels Midland Company
- Roquette Frères
- Glico Nutrition Co.,Ltd
- Kröner-Stärke GmbH
- Cargill, Incorporated
- Crespel & Deiters GmbH & Co. KG
- CropEnergies AG
- Manildra Group
- MGP Ingredients Inc.
- Tereos Group
The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.
- Data Collection and Secondary Research:
As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.
Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.
- Primary Research:
The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.
For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.
A typical research interview fulfils the following functions:
- Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
- Validates and strengthens in-house secondary research findings
- Develops the analysis team’s expertise and market understanding
Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:
- Industry participants: VPs, business development managers, market intelligence managers and national sales managers
- Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.
Below is the breakup of our primary respondents by company, designation, and region:
Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.
- Data Analysis:
Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.
- Macro-Economic Factor Analysis:
We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.
- Country Level Data:
Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.
- Company Profile:
The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.
- Developing Base Number:
Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.
- Data Triangulation and Final Review:
The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.
We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.
We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.
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