3D Food Printing Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates); Application (Bakeries, Restaurants, Residential); Technology (Fused Deposition Modelling, Hot Air Sintering, Binder Jetting, Open Source) and Geography
Report Code: TIPRE00017843
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
3D food printing refers to designing and providing 3-dimensional shapes to the food ingredients and maintaining the ingredients' texture, structure, and taste. 3D food printing is usually done by 3D printers. 3D food printing is bringing 3-dimensional digital design into the real-world object that is edible. 3D food printing is healthy and safe for the environment as it transforms proteins from beet leaves, algae, or insects into tasty products. Also, 3D food printing provides food customization according to the preferences and needs of an individual. 3D food printing gives rise to new textures, flavors, and shapes to provide new and unique eating experiences.
The 3D food printing market is mainly driven by factors such as the increasing market need for mass customization and customization of nutrients required by individuals in their food products. The market need for mass customization is increasing and is going for different colors, shapes, nutrition, flavors, and textures. This customization is done primarily on food products like hamburgers, coffee, ice cream, cake, confectionery, biscuits, etc. Moreover, technology is also one of the driving forces behind the 3D food printing market. With the enhancement in technology came up the micro oven in every home and now 3D food printing machine is coming up. However, 3D food printing is a slow process that requires cooling many times before the food can be consumed, which is expected to hinder the market growth during the forecast period.
The "Global 3D Food Printing Market Analysis to 2028" is a specialized and in-depth study of the Chemicals & Materials industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the 3D food printing market with detailed market segmentation by ingredient, application, and technology. The global 3D food printing market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading 3D food printing market players and offers key trends and opportunities in the market.
The global 3D food printing market is segmented into ingredient, application, and technology. By ingredient, the 3D food printing market is classified into Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates. By application, the 3D food printing market is classified into Bakeries, Restaurants, Residential. By technology, the 3D food printing market is classified into Fused Deposition Modelling, Hot Air Sintering, Binder Jetting, Open Source.
The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global 3D food printing market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The 3D food printing market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the 3D food printing market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the 3D food printing market in these regions.
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The report covers vital developments in the 3D food printing market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the 3D food printing market are anticipated to lucrative growth opportunities in the future with the rising demand for 3D food printing in the global market. Below mentioned is the list of few companies engaged in the 3D food printing market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the 3D food printing market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.
Systems And Materials Research Corporation
3D Systems, Inc.
The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.
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1. 3D Systems
2. 3D Systems, Inc.
5. Choc Edge
6. NATURAL MACHINES
8. Systems And Materials Research Corporation