Alpha Amylase Baking Enzyme Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Source (Fungi, Bacteria (Maltogenic, G4), Plant-Based); Application (Breads, Cookies and Biscuits, Desserts) and Geography
Report Code: TIPRE00014772
| No. of Pages: 150
| Category: Chemicals and Materials
| Status: Upcoming
Alpha-amylase is a protein hydrolysis enzyme used for hydrolyzing alpha bonds of polysaccharides and increasing the yield of glucose and maltose. The product finds application in bakery goods, animal feed, biofuels, sugar products, detergents, breweries, and laboratory research. Bakery manufacturers use these enzymes to increase the yeast yield and impart good texture during the finished product formulation.
The alpha-amylase baking enzyme market has witnessed a significant growth owing to factors such as rising demand of chemical industry. Moreover, the growing demand for convenience foods in emerging markets on account of rising expenditure by fast-food manufacturers including McDonald's in brand advertising across the globe have been providing a huge market opportunity for the key players operating in the alpha-amylase baking enzyme market. However, growing demand for other protein hydrolysis enzymes including xylanase, lipase, and proteases in light of exhibiting characteristics similar to alpha-amylase is projected to hamper the overall growth of the alpha-amylase baking enzyme market.
The "Global Alpha-Amylase Baking Enzyme Market Analysis to 2028" is a specialized and in-depth study of the chemical and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the alpha-amylase baking enzyme market with detailed market segmentation source, application, and geography. The global alpha-amylase baking enzyme market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading alpha-amylase baking enzyme market players and offers key trends and opportunities in the market.
The global alpha-amylase baking enzyme market is segmented on the basis of source and application. On the basis of source, the global alpha-amylase baking enzyme market is divided into fungi, bacteria (maltogenic, g4), and plant-based. On the basis of application, the global alpha-amylase baking enzyme market is divided into breads, cookies & biscuits, desserts.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global alpha-amylase baking enzyme market based on various segments. It also provides marketsize and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The alpha-amylase baking enzyme market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the alpha-amylase baking enzyme market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the alpha-amylase baking enzyme market in these regions.
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The reports cover key developments in the alpha-amylase baking enzyme market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market pl ayers from alpha-amylase baking enzyme market is anticipated to lucrative growth opportunities in the future with the rising demand for alpha-amylase baking enzyme in the global market. Below mentioned is the list of few companies engaged in the alpha-amylase baking enzyme market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the alpha-amylase baking enzyme market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
AB Enzymes GmbH
Dyadic International, Inc
Jiangsu Boli Bioproducts Co., Ltd.
Royal DSM N.V.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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The List of Companies
1. AB Enzymes GmbH
2. Aumgene Biosciences
3. DE C.V.
5. Dyadic International, Inc
6. Enmex, S.A.
7. Jiangsu Boli Bioproducts Co., Ltd.
8. Novozymes A/S,
9. Puratos N.V.
10. Royal DSM N.V.