Cassava Flour Market 2028 By Category, Distribution Channel and Geography | The Insight Partners

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Cassava Flour Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Category (Organic, Conventional); Distribution Channel (Supermarkets and hypermarkets, Convenience stores, Online retail, Others) and Geography

Report Code: TIPRE00023904 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

MARKET OVERVIEW

Cassava flour is made by grating and drying the fibrous cassava root. It is a great substitute for wheat and other flours. It is used for making baking and cooking gluten-free meals easy. Cassava flour is very rich in carbohydrates. It comes from the dried, ground root of the cassava plant. Cassava flour contains resistant starches. There are a variety of possible health benefits to eating resistant starches.

MARKET SCOPE

The "Global Cassava Flour Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the cassava flour market with detailed market segmentation by category, type, distribution channel, and geography. The report provides key statistics on the market status of the leading cassava flour market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

  •   Based on category, the global cassava flour market is segmented into organic and conventional.
  •   Based on distribution channel, the global cassava flour market is segmented into hypermarkets & supermarkets, convenience stores, online retail, and others.

MARKET DYNAMICS
Drivers:

  •   Rising demand for organic cassava flour.
  •   It is very rich in carbohydrates and can repair kidney damage.
  •   Rising R&D activities drive the cassava flour market.

Restraints:

  •   Distribution of product through direct marketing.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The cassava flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the cassava flour market in these regions.

IMPACT OF COVID-19 ON CASSAVA FLOUR MARKET

COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms confirmed cases and reported deaths. The chemical & materials industry is one of the major industries suffering serious disruptions, such as supply chain breaks, technology events cancellations, and office shutdowns, as a result of this pandemic. The shutdown of various plants and factories in leading regions such as North America, Europe, Asia Pacific, South America, and the Middle East & Africa has affected the global supply chain and negatively impacted the manufacturing, delivery schedules, and sales of various goods. Furthermore, various companies have already announced possible delays in product deliveries and slump in future sales of their products.



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MARKET PLAYERS


The report covers key developments in the cassava flour market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from cassava flour market are anticipated to lucrative growth opportunities in the future with the rising demand for cassava flour in the global market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the cassava flour market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Otto's Naturals
  •   Healthy Foods
  •   American Key Food Products
  •   Mhogo Foods
  •   Mohan Exports (India) Pvt. Ltd
  •   Dadtco Philafrica B.V.
  •   Woodland Foods
  •   Vaighai Agro
  •   Psaltry International Limited
  •   Tapioca Vietnam
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.


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The List of Companies

1. Otto's Naturals
2. Healthy Foods
3. American Key Food Products
4. Mhogo Foods
5. Mohan Exports (India) Pvt. Ltd
6. Dadtco Philafrica B.V.
7. Woodland Foods, Tapioca Vietnam
8. Vaighai Agro
9. Psaltry International Limited
TIPRE00023904
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