Confectionery Processing Equipment Market 2028 By Type, Product, Mode of operation and Geography | The Insight Partners

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Confectionery Processing Equipment Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Type (Thermal equipment, Extrusion equipment, Mixers Blenders and Cutters, Cooling equipment, Coating equipment, Other equipment); Product (Soft confectionery, Hard candies, Chewing gums, Gummies and Jellies, Others); Mode of operation (Automatic, Semi-automatic) and Geography

Report Code: TIPRE00004537 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Confectionery is the art of mixing or compounding something for making sweet dish or delicacy, which food items are rich in sugar and carbohydrates. Therefore, Confectionery processing equipment is the machinery used for the production of confectionery products such as hard candies, chewing gums, gummies & jellies, and soft confectionery. Increase of consumption of confectionaries across the globe is expected to fuel the confectionery processing equipment market.


Due to the product availability and new trends in the confectionery industry is expected to remain the dominant force driving the need for confectionery processing equipment market. Furthermore, increase in awareness regarding the health benefits of chocolate and inclination of consumers toward the functional dark and sugar-free chocolates is also projected to influence the confectionery processing equipment market significantly. Emerging demand for sugar-free and organic confectionery product is expected to generate untapped opportunity for the confectionery processing equipment market.


The "Global Confectionery Processing Equipment Market Analysis to 2028" is a specialized and in-depth study of the confectionery processing equipment industry with a special focus on the global market trend analysis. The report aims to provide an overview of confectionery processing equipment market with detailed market segmentation by type, product, mode of operation and geography. The global confectionery processing equipment market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading confectionery processing equipment market players and offers key trends and opportunities in the market.


The global confectionery processing equipment market is segmented on the basis of type, product and mode of operation. Based on type, the market is segmented into thermal equipment, extrusion equipment, mixers blenders and cutters, cooling equipment, coating equipment and other equipment. On the basis of the product the market is segmented into soft confectionery, hard candies, chewing gums, gummies & jellies, and others. On the basis of the mode of operation the market is segmented into automatic and semi-automatic.

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The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global confectionery processing equipment market based on various segments. It also provides market size and forecast estimates from year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The confectionery processing equipment market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

The report analyzes factors affecting confectionery processing equipment market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the confectionery processing equipment market in these regions.

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The reports cover key developments in the confectionery processing equipment market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players. The market payers from confectionery processing equipment market are anticipated to lucrative growth opportunities in the future with the rising demand for confectionery processing equipment in the global market. Below mentioned is the list of few companies engaged in the confectionery processing equipment market.

The report also includes the profiles of key confectionery processing equipment companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.
  • Robert Bosch Packaging Technology GmbH
  • Buhler AG
  • GEA Group Aktiengesellschaft
  • JBT
  • Aasted
  • Tanis Confectionery
  • Baker Perkins
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. Robert Bosch Packaging Technology GmbH
2. Buhler AG
3. GEA Group Aktiengesellschaft
5. JBT
6. Aasted
8. Tanis Confectionery
9. Baker Perkins
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