Europe Yeast Extract Market Growth and Forecast by 2027

Historic Data: 2017-2018   |   Base Year: 2019   |   Forecast Period: 2020-2027

Europe Yeast Extract Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Technology (Autolyzed and Hydrolyzed); Form (Powder, Paste, and Liquid); Application (Food and Beverages, Animal Feed, Pharmaceuticals, and Others)

  • Report Date : Apr 2021
  • Report Code : TIPRE00021087
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 188
Page Updated: Apr 2021

The Europe yeast extract market is expected to reach US$ 618.7 million in 2027 from US$ 446.6 million in 2019. The market is estimated to grow with a CAGR of 4.2% from 2020-2027.

Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. The yeast extracts are comprised of cell contents of the yeast without the cell walls. The extract of yeast is also found in canned soups, frozen dinners, salty-snacks, and stews. The yeast extract does not contain any GMO ingredients, chemical substances and synthetic additives or animal-derived ingredients. The yeast extract is a vital and rich source of amino acids, peptides, proteins, nucleotides, minerals, vitamins, and micro-nutrients. The scope of the yeast extract market includes technology, form, application, and region.

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  • This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

EUROPE YEAST EXTRACT MARKET SEGMENTATION


By Technology

  • Autolyzed
  • Hydrolyzed

By Form

  • Powder
  • Paste
  • Liquid

By Application

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals
  • Others

By Country

  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

Company Profiles

  • Kerry Group                  
  • Angel Yeast Co., Ltd.                  
  • BioOrigin         
  • DSM                 
  • LALLEMAND, INC.       
  • LEIBER GMBH                   
  • Synergy Flavors            
  • Ohly                  
  • Ajinomoto Co. Inc.      
  • Lesaffre              
  • Zhuhai TXY Biotech Holding Co., Ltd    
  • Yantai Huahai Biochemical Product Co., Ltd.        
  • Zhen-Ao Bio-Tech

Europe Yeast Extract Report Scope

Report Attribute Details
Market size in 2019 US$ 446.6 Million
Market Size by 2027 US$ 618.7 Million
Global CAGR (2020 - 2027) 4.2%
Historical Data 2017-2018
Forecast period 2020-2027
Segments Covered By Technology
  • Autolyzed and Hydrolyzed
By Form
  • Powder
  • Paste
  • Liquid
By Application
  • Food and Beverages
  • Animal Feed
  • Pharmaceuticals
Regions and Countries Covered Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Market leaders and key company profiles
  • Kerry Group
  • Angel Yeast Co., Ltd.
  • BioOrigin
  • DSM
  • LALLEMAND, INC.
  • LEIBER GMBH
  • Synergy Flavors
  • Ohly
  • Ajinomoto Co. Inc.
  • Habi Ummer
    Manager,
    Market Research & Consulting

    Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
    • PEST and SWOT Analysis
    • Market Size Value / Volume - Global, Regional, Country
    • Industry and Competitive Landscape
    • Excel Dataset

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