Icing Shortening Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (PHO based icing shortening, Non-PHO based icing shortening); Fat Type (Animal fat icing shortening, Plant based fat icing shortening); End Use (Bread, Cakes and pastries, Cookies and Biscuits, Muffins, Waffles, Pancakes, Others) and Geography

Report Code: TIPRE00015521 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

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MARKET INTRODUCTION

Bakery products such as muffins, bread, pastries, and waffles require icing in order to cover or decorate these products. Icing is also known as frosting. Icing used in cakes and pastries is a sweet and creamy glaze made up of sugar, milk, and water. The icing is enriched with different ingredients such as cream cheese, egg whites, butter, and flavorings. When icing or frosting is used in between the layers of the food, it is called as filling.

MARKET DYNAMICS

The growth of the icing shortening market is mainly attributed to factors such as rising demand for bakery and confectionery products. Additionally, high disposable income among consumers in developed countries and surging demand for convenient products provides market growth opportunities for the major players operating in the market. However, stringent government regulations in North America and Europe pertaining to food products is projected to hamper the overall growth of the icing shortening market.

MARKET SCOPE

The "Global Icing Shortening Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the icing shortening market with detailed market segmentation by product type, fat type, end use and geography. The global icing shortening market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading icing shortening market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global icing shortening market is segmented on the basis of product type, fat type, and end use. On the basis of product type, the icing shortening market is segmented into PHO based icing shortening and non-PHO based icing shortening. Based on fat type the market is segmented into animal fat icing shortening and plant based fat icing shortening. On the basis of end use, the icing shortening market is segmented into bread, cakes and pastries, cookies and biscuits, muffins, waffles, pancakes, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global icing shortening market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The icing shortening market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the icing shortening market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the icing shortening market in these regions.



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MARKET PLAYERS


The reports cover key developments in the icing shortening market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from icing shortening market are anticipated to lucrative growth opportunities in the future with the rising demand for icing shortening in the global market. Below mentioned is the list of few companies engaged in the icing shortening market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the icing shortening market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Abel & Schafer
  •   Amoretti
  •   Brolite Products Co., Inc.
  •   Bunge Loders Croklaan
  •   CHOCOVIC
  •   Georg Lemke GmbH & Co. KG
  •   Mallet & Company, Inc,
  •   Pakmaya
  •   Par-Way Tryson Co. Inc
  •   Stratas Foods

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TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Icing Shortening Market - By Product Type
1.3.2 Icing Shortening Market - By Fat Type
1.3.3 Icing Shortening Market - By End Use
1.3.4 Icing Shortening Market - By Region
1.3.4.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. ICING SHORTENING MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. ICING SHORTENING MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. ICING SHORTENING MARKET - GLOBAL MARKET ANALYSIS
6.1. ICING SHORTENING - GLOBAL MARKET OVERVIEW
6.2. ICING SHORTENING - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE

7. ICING SHORTENING MARKET - REVENUE AND FORECASTS TO 2028 - PRODUCT TYPE
7.1. OVERVIEW
7.2. PRODUCT TYPE MARKET FORECASTS AND ANALYSIS
7.3. PHO BASED ICING SHORTENING
7.3.1. Overview
7.3.2. PHO based icing shortening Market Forecast and Analysis
7.4. NON-PHO BASED ICING SHORTENING
7.4.1. Overview
7.4.2. Non-PHO based icing shortening Market Forecast and Analysis
8. ICING SHORTENING MARKET - REVENUE AND FORECASTS TO 2028 - FAT TYPE
8.1. OVERVIEW
8.2. FAT TYPE MARKET FORECASTS AND ANALYSIS
8.3. ANIMAL FAT ICING SHORTENING
8.3.1. Overview
8.3.2. Animal fat icing shortening Market Forecast and Analysis
8.4. PLANT BASED FAT ICING SHORTENING
8.4.1. Overview
8.4.2. Plant based fat icing shortening Market Forecast and Analysis
9. ICING SHORTENING MARKET - REVENUE AND FORECASTS TO 2028 - END USE
9.1. OVERVIEW
9.2. END USE MARKET FORECASTS AND ANALYSIS
9.3. BREAD
9.3.1. Overview
9.3.2. Bread Market Forecast and Analysis
9.4. CAKES AND PASTRIES
9.4.1. Overview
9.4.2. Cakes and pastries Market Forecast and Analysis
9.5. COOKIES AND BISCUITS
9.5.1. Overview
9.5.2. Cookies and Biscuits Market Forecast and Analysis
9.6. MUFFINS
9.6.1. Overview
9.6.2. Muffins Market Forecast and Analysis
9.7. WAFFLES
9.7.1. Overview
9.7.2. Waffles Market Forecast and Analysis
9.8. PANCAKES
9.8.1. Overview
9.8.2. Pancakes Market Forecast and Analysis
9.9. OTHERS
9.9.1. Overview
9.9.2. Others Market Forecast and Analysis

10. ICING SHORTENING MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
10.1. NORTH AMERICA
10.1.1 North America Icing Shortening Market Overview
10.1.2 North America Icing Shortening Market Forecasts and Analysis
10.1.3 North America Icing Shortening Market Forecasts and Analysis - By Product Type
10.1.4 North America Icing Shortening Market Forecasts and Analysis - By Fat Type
10.1.5 North America Icing Shortening Market Forecasts and Analysis - By End Use
10.1.6 North America Icing Shortening Market Forecasts and Analysis - By Countries
10.1.6.1 United States Icing Shortening Market
10.1.6.1.1 United States Icing Shortening Market by Product Type
10.1.6.1.2 United States Icing Shortening Market by Fat Type
10.1.6.1.3 United States Icing Shortening Market by End Use
10.1.6.2 Canada Icing Shortening Market
10.1.6.2.1 Canada Icing Shortening Market by Product Type
10.1.6.2.2 Canada Icing Shortening Market by Fat Type
10.1.6.2.3 Canada Icing Shortening Market by End Use
10.1.6.3 Mexico Icing Shortening Market
10.1.6.3.1 Mexico Icing Shortening Market by Product Type
10.1.6.3.2 Mexico Icing Shortening Market by Fat Type
10.1.6.3.3 Mexico Icing Shortening Market by End Use
10.2. EUROPE
10.2.1 Europe Icing Shortening Market Overview
10.2.2 Europe Icing Shortening Market Forecasts and Analysis
10.2.3 Europe Icing Shortening Market Forecasts and Analysis - By Product Type
10.2.4 Europe Icing Shortening Market Forecasts and Analysis - By Fat Type
10.2.5 Europe Icing Shortening Market Forecasts and Analysis - By End Use
10.2.6 Europe Icing Shortening Market Forecasts and Analysis - By Countries
10.2.6.1 Germany Icing Shortening Market
10.2.6.1.1 Germany Icing Shortening Market by Product Type
10.2.6.1.2 Germany Icing Shortening Market by Fat Type
10.2.6.1.3 Germany Icing Shortening Market by End Use
10.2.6.2 France Icing Shortening Market
10.2.6.2.1 France Icing Shortening Market by Product Type
10.2.6.2.2 France Icing Shortening Market by Fat Type
10.2.6.2.3 France Icing Shortening Market by End Use
10.2.6.3 Italy Icing Shortening Market
10.2.6.3.1 Italy Icing Shortening Market by Product Type
10.2.6.3.2 Italy Icing Shortening Market by Fat Type
10.2.6.3.3 Italy Icing Shortening Market by End Use
10.2.6.4 United Kingdom Icing Shortening Market
10.2.6.4.1 United Kingdom Icing Shortening Market by Product Type
10.2.6.4.2 United Kingdom Icing Shortening Market by Fat Type
10.2.6.4.3 United Kingdom Icing Shortening Market by End Use
10.2.6.5 Russia Icing Shortening Market
10.2.6.5.1 Russia Icing Shortening Market by Product Type
10.2.6.5.2 Russia Icing Shortening Market by Fat Type
10.2.6.5.3 Russia Icing Shortening Market by End Use
10.2.6.6 Rest of Europe Icing Shortening Market
10.2.6.6.1 Rest of Europe Icing Shortening Market by Product Type
10.2.6.6.2 Rest of Europe Icing Shortening Market by Fat Type
10.2.6.6.3 Rest of Europe Icing Shortening Market by End Use
10.3. ASIA-PACIFIC
10.3.1 Asia-Pacific Icing Shortening Market Overview
10.3.2 Asia-Pacific Icing Shortening Market Forecasts and Analysis
10.3.3 Asia-Pacific Icing Shortening Market Forecasts and Analysis - By Product Type
10.3.4 Asia-Pacific Icing Shortening Market Forecasts and Analysis - By Fat Type
10.3.5 Asia-Pacific Icing Shortening Market Forecasts and Analysis - By End Use
10.3.6 Asia-Pacific Icing Shortening Market Forecasts and Analysis - By Countries
10.3.6.1 Australia Icing Shortening Market
10.3.6.1.1 Australia Icing Shortening Market by Product Type
10.3.6.1.2 Australia Icing Shortening Market by Fat Type
10.3.6.1.3 Australia Icing Shortening Market by End Use
10.3.6.2 China Icing Shortening Market
10.3.6.2.1 China Icing Shortening Market by Product Type
10.3.6.2.2 China Icing Shortening Market by Fat Type
10.3.6.2.3 China Icing Shortening Market by End Use
10.3.6.3 India Icing Shortening Market
10.3.6.3.1 India Icing Shortening Market by Product Type
10.3.6.3.2 India Icing Shortening Market by Fat Type
10.3.6.3.3 India Icing Shortening Market by End Use
10.3.6.4 Japan Icing Shortening Market
10.3.6.4.1 Japan Icing Shortening Market by Product Type
10.3.6.4.2 Japan Icing Shortening Market by Fat Type
10.3.6.4.3 Japan Icing Shortening Market by End Use
10.3.6.5 South Korea Icing Shortening Market
10.3.6.5.1 South Korea Icing Shortening Market by Product Type
10.3.6.5.2 South Korea Icing Shortening Market by Fat Type
10.3.6.5.3 South Korea Icing Shortening Market by End Use
10.3.6.6 Rest of Asia-Pacific Icing Shortening Market
10.3.6.6.1 Rest of Asia-Pacific Icing Shortening Market by Product Type
10.3.6.6.2 Rest of Asia-Pacific Icing Shortening Market by Fat Type
10.3.6.6.3 Rest of Asia-Pacific Icing Shortening Market by End Use
10.4. MIDDLE EAST AND AFRICA
10.4.1 Middle East and Africa Icing Shortening Market Overview
10.4.2 Middle East and Africa Icing Shortening Market Forecasts and Analysis
10.4.3 Middle East and Africa Icing Shortening Market Forecasts and Analysis - By Product Type
10.4.4 Middle East and Africa Icing Shortening Market Forecasts and Analysis - By Fat Type
10.4.5 Middle East and Africa Icing Shortening Market Forecasts and Analysis - By End Use
10.4.6 Middle East and Africa Icing Shortening Market Forecasts and Analysis - By Countries
10.4.6.1 South Africa Icing Shortening Market
10.4.6.1.1 South Africa Icing Shortening Market by Product Type
10.4.6.1.2 South Africa Icing Shortening Market by Fat Type
10.4.6.1.3 South Africa Icing Shortening Market by End Use
10.4.6.2 Saudi Arabia Icing Shortening Market
10.4.6.2.1 Saudi Arabia Icing Shortening Market by Product Type
10.4.6.2.2 Saudi Arabia Icing Shortening Market by Fat Type
10.4.6.2.3 Saudi Arabia Icing Shortening Market by End Use
10.4.6.3 U.A.E Icing Shortening Market
10.4.6.3.1 U.A.E Icing Shortening Market by Product Type
10.4.6.3.2 U.A.E Icing Shortening Market by Fat Type
10.4.6.3.3 U.A.E Icing Shortening Market by End Use
10.4.6.4 Rest of Middle East and Africa Icing Shortening Market
10.4.6.4.1 Rest of Middle East and Africa Icing Shortening Market by Product Type
10.4.6.4.2 Rest of Middle East and Africa Icing Shortening Market by Fat Type
10.4.6.4.3 Rest of Middle East and Africa Icing Shortening Market by End Use
10.5. SOUTH AND CENTRAL AMERICA
10.5.1 South and Central America Icing Shortening Market Overview
10.5.2 South and Central America Icing Shortening Market Forecasts and Analysis
10.5.3 South and Central America Icing Shortening Market Forecasts and Analysis - By Product Type
10.5.4 South and Central America Icing Shortening Market Forecasts and Analysis - By Fat Type
10.5.5 South and Central America Icing Shortening Market Forecasts and Analysis - By End Use
10.5.6 South and Central America Icing Shortening Market Forecasts and Analysis - By Countries
10.5.6.1 Brazil Icing Shortening Market
10.5.6.1.1 Brazil Icing Shortening Market by Product Type
10.5.6.1.2 Brazil Icing Shortening Market by Fat Type
10.5.6.1.3 Brazil Icing Shortening Market by End Use
10.5.6.2 Argentina Icing Shortening Market
10.5.6.2.1 Argentina Icing Shortening Market by Product Type
10.5.6.2.2 Argentina Icing Shortening Market by Fat Type
10.5.6.2.3 Argentina Icing Shortening Market by End Use
10.5.6.3 Rest of South and Central America Icing Shortening Market
10.5.6.3.1 Rest of South and Central America Icing Shortening Market by Product Type
10.5.6.3.2 Rest of South and Central America Icing Shortening Market by Fat Type
10.5.6.3.3 Rest of South and Central America Icing Shortening Market by End Use

11. INDUSTRY LANDSCAPE
11.1. MERGERS AND ACQUISITIONS
11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3. NEW PRODUCT LAUNCHES
11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

12. ICING SHORTENING MARKET, KEY COMPANY PROFILES
12.1. ABEL AND SCHAFER
12.1.1. Key Facts
12.1.2. Business Description
12.1.3. Products and Services
12.1.4. Financial Overview
12.1.5. SWOT Analysis
12.1.6. Key Developments
12.2. AMORETTI
12.2.1. Key Facts
12.2.2. Business Description
12.2.3. Products and Services
12.2.4. Financial Overview
12.2.5. SWOT Analysis
12.2.6. Key Developments
12.3. BROLITE PRODUCTS CO., INC.
12.3.1. Key Facts
12.3.2. Business Description
12.3.3. Products and Services
12.3.4. Financial Overview
12.3.5. SWOT Analysis
12.3.6. Key Developments
12.4. BUNGE LODERS CROKLAAN
12.4.1. Key Facts
12.4.2. Business Description
12.4.3. Products and Services
12.4.4. Financial Overview
12.4.5. SWOT Analysis
12.4.6. Key Developments
12.5. CHOCOVIC
12.5.1. Key Facts
12.5.2. Business Description
12.5.3. Products and Services
12.5.4. Financial Overview
12.5.5. SWOT Analysis
12.5.6. Key Developments
12.6. GEORG LEMKE GMBH AND CO. KG
12.6.1. Key Facts
12.6.2. Business Description
12.6.3. Products and Services
12.6.4. Financial Overview
12.6.5. SWOT Analysis
12.6.6. Key Developments
12.7. MALLET AND COMPANY, INC,
12.7.1. Key Facts
12.7.2. Business Description
12.7.3. Products and Services
12.7.4. Financial Overview
12.7.5. SWOT Analysis
12.7.6. Key Developments
12.8. PAKMAYA
12.8.1. Key Facts
12.8.2. Business Description
12.8.3. Products and Services
12.8.4. Financial Overview
12.8.5. SWOT Analysis
12.8.6. Key Developments
12.9. PAR-WAY TRYSON CO. INC
12.9.1. Key Facts
12.9.2. Business Description
12.9.3. Products and Services
12.9.4. Financial Overview
12.9.5. SWOT Analysis
12.9.6. Key Developments
12.10. STRATAS FOODS
12.10.1. Key Facts
12.10.2. Business Description
12.10.3. Products and Services
12.10.4. Financial Overview
12.10.5. SWOT Analysis
12.10.6. Key Developments

13. APPENDIX
13.1. ABOUT THE INSIGHT PARTNERS
13.2. GLOSSARY OF TERMS
The List of Companies

1. Abel and Schafer
2. Amoretti
3. Brolite Products Co., Inc.
4. Bunge Loders Croklaan
5. CHOCOVIC
6. Georg Lemke GmbH and Co. KG
7. Mallet and Company, Inc,
8. Pakmaya
9. Par-Way Tryson Co. Inc
10. Stratas Foods
TIPRE00015521
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