Low-fat Yogurt Market 2028 By Type, Category, Flavor, Distribution Channel and Geography | The Insight Partners

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Low-fat Yogurt Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Dairy-based, Dairy-free); Category (Organic, Conventional); Flavor (Flavored, Plain); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others) and Geography

Report Code: TIPRE00018907 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Low-fat yogurt is a fermented dairy product made from the fermentation of low-fat milk. The fat content in yogurt depends upon the fat content present in milk from which it made. Generally, low-fat yogurt contains 0.5% to 2% fat content. Low-fat yogurt is majorly made using either cow milk, soymilk, or goat milk.


The global low-fat yogurt market is witnesing a notable growth rate and is expected to constinue to do during the forecats period. The growth of the market can be attributed to the health benefits associated with the consumption of low-fat yogurt. Rising health concerns amongst the global populace has propelled them to opt for a halthy lifestyle and diet. Owing to which, a large proportion of the populace has included low-fat yogurt in their daily diet. Availability of flavored low-fat yogurt and continous R&D investment by the market players in introducing new flavors is also boosting the sales of low-fat yogurt. However, lack of awareness regarding the availabiity and health benefits of low-fat yogurt amongst the population of few developing countries is hampering the market growth. The market is expected to emerge lucrative due to the increasing demand for organic and dairy-free low-fat yogurt.


The "Global Low-fat Yogurt Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the low-fat yogurt market with detailed market segmentation by type, category, flavor, distribution channel, and geography. The global low-fat yogurt market is expected to witness notable growth during the forecast period. The report provides key statistics on the market status of the leading low-fat yogurt market players and offers key trends and opportunities in the market.


The global low-fat yogurt market is segmented on the basis of type, category, flavor, and distribution channel. Based on type, the global low-fat yogurt market is segmented into dairy-based and dairy-free. By category, the market is segregated into organic and conventional. On the basis flavor, the global low-fat yogurt market is categorized into flavored and plain. Based on distribution channel, the market is bifurcated into supermarkets and hypermarkets, convenience stores, online retail, and others.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global low-fat yogurt market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The low-fat yogurt market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the low-fat yogurt market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the low-fat yogurt market in these regions.
The reports cover key developments in the low-fat yogurt market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Low-fat yogurt market are anticipated to lucrative growth opportunities in the future with the rising demand for Low-fat yogurt in the global market. Below mentioned is the list of few companies engaged in the Low-fat yogurt market.

The report also includes the profiles of key companies along with their SWOT analysis and marketstrategies in the Low-fat yogurt market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Danone, Inc.
  •   General Mills, Inc.
  •   Nestle S.A.
  •   Byrne Dairy Inc.
  •   Jalna Dairy Foods Pty. Ltd.
  •   Rainy Lanes Dairy Foods Ltd
  •   Wallaby Yogurt Company
  •   NANCY'S
  •   Gopala
  •   Tillamook

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The List of Companies

1. Danone, Inc.
2. General Mills, Inc.
3. Nestle S.A.
4. Byrne Dairy Inc.
5. Jalna Dairy Foods Pty. Ltd.
6. Rainy Lanes Dairy Foods Ltd
7. Wallaby Yogurt Company
9. Gopala
10. Tillamook
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