Buttermilk Powder Market Report by Share, Growth and Size: 2031

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Coverage: Buttermilk Powder Market covers analysis By Type (Spray Dried and Roller Dried), Application (Bakery and Confectionery, Frozen Desserts, Beverages, Specialty Foods, Soups and Sauces, and Others), and Geography

  • Report Date : Nov 2025
  • Report Code : TIPRE00011628
  • Category : Food and Beverages
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150
Page Updated: Aug 2025

The Buttermilk Powder Market is expected to register a CAGR of 4% from 2025 to 2031, with a market size expanding from US$ XX million in 2024 to US$ XX Million by 2031.

The report is categorized by Type (Spray Dried and Roller Dried) and further analyzes the market based on Application (Bakery and Confectionery, Frozen Desserts, Beverages, Specialty Foods, Soups and Sauces). A comprehensive breakdown is provided at global, regional, and country levels for each of these key segments.

The report includes market size and forecasts across all segments, presenting values in USD. It also delivers key statistics on the current market status of leading players, along with insights into prevailing market trends and emerging opportunities.

Purpose of the Report

The report Buttermilk Powder Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:

  • Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
  • Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
  • Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.

Buttermilk Powder Market Segmentation

Type

  • Spray Dried and Roller Dried

Application

  • Bakery and Confectionery
  • Frozen Desserts
  • Beverages
  • Specialty Foods
  • Soups and Sauces

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You will get customization on any report - free of charge - including parts of this report, or country-level analysis, Excel Data pack, as well as avail great offers and discounts for start-ups & universities

Buttermilk Powder Market: Strategic Insights

buttermilk-powder-market
  • Get Top Key Market Trends of this report.
    This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

Buttermilk Powder Market Growth Drivers

  • Buttermilk Powder: A Creamy Boost for Health-Conscious Consumers
  • Elevating Culinary Experiences with Versatile Buttermilk Powder
  • Sustainable Sourcing: The Future of Buttermilk Powder Production

Buttermilk Powder Market Future Trends

  • Growing demand for healthy dairy alternatives
  • Rising popularity in baking and cooking
  • Expanding use in nutritional supplements and snacks

Buttermilk Powder Market Opportunities

  • Buttermilk Powder: A Rising Star in Healthy Cooking Trends
  • Sustainable Buttermilk Powder: Eco-Friendly Choices for Modern Chefs
  • The Buttermilk Powder Revolution: Convenience Meets Nutrition in 2024

Buttermilk Powder Market Regional Insights

The regional trends and factors influencing the Buttermilk Powder Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Buttermilk Powder Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Buttermilk Powder Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 4%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Type
  • Spray Dried and Roller Dried
By Application
  • Bakery and Confectionery
  • Frozen Desserts
  • Beverages
  • Specialty Foods
  • Soups and Sauces
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • Hoogwegt Group
  • All American Foods
  • Contenental Dairy Facilities, LLC
  • Agropur
  • Fonterra Co-operative Group Limited
  • DFA Ingredients solutions
  • IPS-Ingredis
  • North Cork Creameries
  • Lactalis Ingredients
  • NOW Health Group

  • Buttermilk Powder Market Players Density: Understanding Its Impact on Business Dynamics

    The Buttermilk Powder Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.


    buttermilk-powder-market-cagr

    • Get the Buttermilk Powder Market top key players overview

    Key Selling Points

    • Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Buttermilk Powder Market, providing a holistic landscape.
    • Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
    • Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
    • Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.

    The research report on the Buttermilk Powder Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.


    Frequently Asked Questions

    1

    What are the options available for the customization of this report?

    Some of the customization options available based on request are additional 3–5 company profiles and country-specific analysis of 3–5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
    2

    What are the deliverable formats of the buttermilk powder market report?

    The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
    3

    Which are the leading players operating in the buttermilk powder market?

    The leading players operating in the buttermilk powder market are Hoogwegt Group, All American Foods, Contenental Dairy Facilities, LLC, Agropur, Fonterra Co-operative Group Limited, DFA Ingredients solutions, IPS-Ingredis, North Cork Creameries, Lactalis Ingredients, and NOW Health Group.
    4

    What are the future trends of the buttermilk powder market?

    Growing adoption of buttermilk powder due to its high protein content is anticipated to play a significant role in the global buttermilk powder market in the coming years.
    5

    What is the expected CAGR of the buttermilk powder market?

    The global buttermilk powder market is expected to grow at a CAGR of 4% during the forecast period 2023 - 2031.
    6

    What are the driving factors impacting the global buttermilk powder market?

    The increasing health benefits of buttermilk powder is one of the major factors driving the buttermilk powder market.
    Habi Ummer
    Manager,
    Market Research & Consulting

    Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
    • PEST and SWOT Analysis
    • Market Size Value / Volume - Global, Regional, Country
    • Industry and Competitive Landscape
    • Excel Dataset

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