Buttermilk Powder Market Outlook, Dynamics and Strategic Insights by 2031

The buttermilk powder market is expected to register a CAGR of 4% during 2023–2031. The growing adoption of buttermilk powder due to its high protein content is likely to remain a key trend in the market.

Buttermilk Powder Market Analysis

• It is being observed that health-conscious consumers are now shifting towards healthy alternatives also such as buttermilk powder. This powder helps in improving the blood pressure level, bone health and oral hygiene. As the awareness tends to increase among consumers, the buttermilk powder market is anticipated to benefit from this trend.
• Buttermilk powder is an ingredient in most functional food and beverages. Its unique properties such as emulsion, foaming, water binding and enhancement of the flavor, make it suitable for functional food and drink applications.

Buttermilk Powder Market Overview

• Black bean powder market is maturing and is estimated to grow positively in the near future.
• The factors responsible for the growth are increasing health and wellness consciousness, growing demand for plant-based protein and innovative black bean foods with distinct flavors and functionality.

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Buttermilk Powder Market: Strategic Insights

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Buttermilk Powder Market Drivers and Opportunities

Health Benefits of Buttermilk Powder

• Buttermilk powder is recognised for its health benefits, such as lowering blood pressure, its benefits for bone and oral health, emulsifying properties, foaming properties, water binding ability and flavour enhancement. Functional properties make it a great ingredient for food and beverage applications.
• Buttermilk powder is used in the dairy industry to improve the heat stability of evaporated milk and recombined UHT milk owing to its high phospholipid contents. Buttermilk powder is manufactured from acidified or sweet buttermilk, usually by spray drying liquid buttermilk. It has numerous functional properties associated with its distinctive composition and hence finds uses in industrial pastry and feed and dietetics. Buttermilk powder is an excellent source of protein and has a low-fat content.

Growing Demand for Functional Food and Beverages

• The market demand for functional food and beverage are increasing, and buttermilk powder can be used as the raw material for preparing functional products. The functional properties of buttermilk powder which including emulsion, foaming, water binding and flavor promotion are very important for functional food and beverage application.
• Owing to the numerous health advantages, i.e. improved blood pressure and bone and oral health, health-conscious consumers are shifting towards nutritious alternatives. Taking these factors into account, it is predicted that the trend of increasing consumer awareness will favour the market for buttermilk powder.

Buttermilk Powder Market Report Segmentation Analysis

Key segments that contributed to the derivation of the buttermilk powder market analysis are deployment type and enterprise size.

• Based on type, the buttermilk powder market is divided into spray dried and roller dried.
• Based on application, the buttermilk powder is segregated into bakery and confectionery, frozen desserts, beverages, specialty foods, soups and sauces, and others.

Buttermilk Powder Market Share Analysis by Geography

• Buttermilk Powder Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering buttermilk powder market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers porter’s five forces analysis, which involves the study of major factors that influence the buttermilk powder market in these regions.

Buttermilk Powder Market Regional Insights

The regional trends and factors influencing the Buttermilk Powder Market throughout the forecast period have been thoroughly explained by the analysts at Insight Partners. This section also discusses Buttermilk Powder Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Buttermilk Powder Market Report Scope

Buttermilk Powder Market Players Density: Understanding Its Impact on Business Dynamics

The Buttermilk Powder Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Market players density refers to the distribution of firms or companies operating within a particular market or industry. It indicates how many competitors (market players) are present in a given market space relative to its size or total market value.

Major Companies operating in the Buttermilk Powder Market are:

1. Hoogwegt Group
2. All American Foods
3. Contenental Dairy Facilities, LLC
4. Agropur
5. Fonterra Co-operative Group Limited
6. DFA Ingredients solutions

Disclaimer: The companies listed above are not ranked in any particular order.

Buttermilk Powder Market News and Recent Developments

The buttermilk powder market is evaluated by gathering qualitative and quantitative data post primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the buttermilk powder market are listed below:

• Heritage Foods has launched its new range of Buttermilk products under the brand name ‘A-One’ and a new range of milkshakes in easy-to-carry and single-serve carton boxes. Heritage ‘A-One’ Spiced Buttermilk is a low-calorie natural refresher, made by fermenting fresh Heritage milk with a unique combination of cultures to give an extra smooth and thick mouthfeel, as well as delivering a perfect balance of sourness and saltiness. (Heritage Foods, Newsroom, March 2023)

Buttermilk PowderMarket Report Coverage and Deliverables

The “Buttermilk Powder Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:

• Buttermilk powder market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
• Buttermilk powder market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed PEST/Porter’s Five Forces and SWOT analysis
• Buttermilk powder market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the buttermilk powder market
• Detailed company profiles