Fermented Milk Market Analysis and Forecast by 2031

The fermented milk market is expected to register a CAGR of 4% during 2023–2031. The rising health consciousness among consumers is likely to remain a key trend in the market.

Fermented Milk Market Analysis

• The demand for fermented milk which is devoid of harmful saturated fats and enriched with needed calcium and protein has hiked the demand of the fermented milk market.
• The sense of knowledge that consumers have disseminated about the wear and tear their bodies go through whilst digesting the daily intake of saturated fats, the market for fermented milk has increased.
• Additionally, the properties such as furthering digestibility, vitamins, probiotics, and minerals, people with allergies or are lactose intolerant can drink them which fuels the market demand.

Fermented Milk Market Overview

• Fermented milk is derived from the fermentation of the milk by certain types of bacteria such as Lactobacilli or Bifidobacteria.
• Fermentation by the bacteria gives partial degradation of the milk by its host bacteria, which makes the fermented milk easier to digest.
• Fermented milk contains properties such as digestibility, more vitamins, added probiotics, and minerals that enable consumers with any form of milk allergy or lactose intolerance to consume it.

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Fermented Milk Market: Strategic Insights

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Fermented Milk Market Drivers and Opportunities

Increasing Demand for Reduced Sugar Products

• Rising awareness among consumers regarding the detrimental effects of excessive sugar consumption on health.
• The desire for healthier options that align with dietary preferences, such as low-sugar or sugar-free alternatives.
• Increased emphasis on weight management and the recognition of the role of sugar in weight gain, prompting consumers to opt for reduced sugar options.
• Manufacturers are actively addressing consumer demands by developing innovative formulations and utilizing advanced technologies to decrease sugar content in fermented milk products.

Rise in Lactose Intolerant Consumers

• Lactose intolerance, a condition where individuals have difficulty digesting lactose, the sugar found in milk and dairy products, is becoming more prevalent.
• As a result, there is a shift in consumer preferences towards dairy alternatives that are easier to digest. Fermented milk products like yogurt, which naturally contain lower levels of lactose, have gained popularity.
• The increased awareness surrounding lactose intolerance and its associated symptoms has prompted individuals to actively seek out lactose-free or lactose-reduced fermented milk products.
• In response to this growing demand, manufacturers have developed specialized products that cater to lactose-intolerant individuals, including lactose-free options or products with reduced levels of lactose.

Fermented Milk Market Report Segmentation Analysis

Key segments that contributed to the derivation of the fermented milk market analysis are deployment type and enterprise size.

• Based on type, the fermented milk market is divided into cheese, yogurt, butter, sour cream, and others.
• based on distribution channels, the market is divided into specialty stores, supermarkets and hypermarkets, online stores, and others.

Fermented Milk Market Share Analysis by Geography

• Fermented Milk Market Report comprises a detailed analysis of five major geographic regions, which includes current and historical market size and forecasts for 2021 to 2031, covering North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South & Central America.
• Each region is further sub-segmented into respective countries. This report provides analysis and forecasts of 18+ countries, covering fermented milk market dynamics such as drivers, trends, and opportunities that are impacting the markets at the regional level.
• Also, the report covers PEST analysis, which involves the study of major factors that influence the fermented milk market in these regions.

Fermented Milk Market Regional Insights

The regional trends and factors influencing the Fermented Milk Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Fermented Milk Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Fermented Milk Market Report Scope

Fermented Milk Market Players Density: Understanding Its Impact on Business Dynamics

The Fermented Milk Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Fermented Milk Market News and Recent Developments

The fermented milk market is evaluated by gathering qualitative and quantitative data post post-primary and secondary research, which includes important corporate publications, association data, and databases. A few of the developments in the fermented milk market are listed below:

• Amul has introduced a new flavor in its ice cream portfolio, called Isabcool ice cream, and netizens cannot keep calm after discovering that it has Isabgol, a common laxative used in Indian households, Isabgol, also known as psyllium husk, is a common laxative used by Indians. It is a dietary fiber that helps to increase stool and relieve constipation. The insoluble fiber present in psyllium husk causes the stool to soften and become bulky, thereby improving gut movement. It also reduces the inflammation in piles due to its anti-inflammatory properties. Isabgol is one of the most commonly used home remedies for constipation. It is also good for diabetic patients as it helps to manage blood glucose levels. Isabgol can help with losing weight too. According to Healthline, psyllium husk stimulates the immune system, aids in colon cleansing, and improves digestion, which further helps in resistance to fat growth and weight loss. (Source:  Amul, Press Release, May 2022)

Fermented Milk Market Report Coverage and Deliverables

The “Fermented Milk Market Size and Forecast (2021–2031)” report provides a detailed analysis of the market covering below areas:

• Fermented milk market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
• Fermented milk market trends as well as market dynamics such as drivers, restraints, and key opportunities
• Detailed PEST/Porter’s Five Forces and SWOT analysis
• Fermented milk market analysis covering key market trends, global and regional framework, major players, regulations, and recent market developments
• Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments in the fermented milk market
• Detailed company profiles