Maltitol Market 2028 by Form, Application and Geography | The Insight Partners

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Maltitol Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Form (Powder, Syrup); Application (Food and Beverages, Pharmaceuticals) and Geography

Report Code: TIPRE00010194 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Maltitol is a well-known sugar alcohol, which is used as a sugar substitute. It possesses 75-90% of the sweetness of sucrose and offers nearly identical properties, except for browning. Maltitol is used to replace table sugar since it is half as energetic and does not promote tooth decay; also has a somewhat lesser effect on blood glucose. Maltitol is basically a disaccharide produced by hydrogenation of maltose, which is obtained from starch. Maltitol syrup, also known as a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, which is a mixture of carbohydrates produced obtained from the hydrolysis of starch. Maltitol is primarily a colorless transparent thick liquid coupled with high heat resistance. It is highly soluble in water and is stable with humidity.


The maltitol market has witnessed significant growth owing to factors such as wider application in industries such as food & beverage, pharmaceuticals, and others, on account of its health benefits associated with maltitol. Maltitol is used in preparing bakery and confectionary, dairy items, sweet snacks, frozen dessert, and many more products. This product is on-demand among the food industries. Growing inclination towards the consumption of sugar-free or low sugar-containing food and beverages will propel the maltitol market. However, high cost, coupled with the availability of substitutes, including artificial sweeteners that are sugar-free and also offer more sweetness, may act as restraining factors for the maltitol market. Nevertheless, with the steady growth in the food processing industry, there are opportunities for the market players to invest in this market.


The "Global Maltitol Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the maltitol market with detailed market segmentation by form, application, distribution channel, and geography. The global maltitol market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading maltitol market players and offers key trends and opportunities in the market.


The global maltitol market is segmented on the basis of form, application. On the basis of form, the maltitol market is segmented into powder and syrup. The maltitol market on the basis of the application is classified into food & beverages and pharmaceuticals. Food and beverages segment is further bifurcated into bakery & confectionary, diary products, frozen desserts, sweet snacks, and others. 


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global maltitol market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The maltitol market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the maltitol market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the maltitol market in these regions.

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The reports cover various key developments in the global maltitol market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from maltitol market are anticipated to lucrative growth opportunities in the future with the rising demand for maltitol in the global market. Below mentioned is the list of few companies engaged in the maltitol market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the maltitol market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •  Cargill Incorporated
  •  Dancheng CAIXIN Sugar Industry Co.Ltd
  •  Gillco Ingredients
  •  Ingredion Incorporated
  •  MC-Towa International Sweeteners CO., Ltd.
  •  Mitsubishi Shoji Foodtech Co., Ltd
  •  Roquette Frères
  •  Shaoxing Marina Biotechnology Co.,Ltd.
  •  Tereos Starch & Sweeteners s.a.s.
  •  Zhejiang Huakang Pharmaceutical Co.

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. Cargill Incorporated
2. Dancheng CAIXIN Sugar Industry Co.Ltd
3. Gillco Ingredients
4. Ingredion Incorporated
5. MC-Towa International Sweeteners CO., Ltd.
6. Mitsubishi Shoji Foodtech Co., Ltd
7. Roquette Frères
8. Shaoxing Marina Biotechnology Co.,Ltd.
9. Tereos Starch and Sweeteners s.a.s.
10. Zhejiang Huakang Pharmaceutical Co.
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