North America Almond Flour Market Size, Share, and Analysis by 2027

Historic Data: 2017-2018 | Base Year: 2019 | Forecast Period: 2020-2027

North America Almond Flour Market Forecast to 2027 - COVID-19 Impact and Regional Analysis by Form (Blanched and Natural), Nature (Organic and Conventional), and End User (Foodservice, Food and Beverages, Cosmetic Industry, Dietary Supplements, and Others)

Report Date : Nov 2020
Report Code : TIPRE00016317

Category : Food and Beverages
Status : Published

Available Report Formats :
No. of Pages : 71

Page Updated: Feb 2021

Analysis Strategic Insights Market Drivers Regional Insights Report Scope Recent Developments FAQs

The North America almond flour market is expected to grow from US$ 352.33 million in 2019 to US$ 669.14 million by 2027; it is estimated to grow at a CAGR of 8.7% from 2020 to 2027.

The US, Canada, and Mexico are major economies in North America. The health benefits associated with almond flour is driving the North America almond flour market. Almond flour is a type of flour that is made from ground sweet and blanched almonds. It can be made at home or can be bought from supermarkets and health food stores. Almond flour is rich in vitamins, minerals, manganese and antioxidants. The manganese in almond flour helps the body in blood clot and allows it to heal after injuries. It also helps in breakdown of carbohydrates & cholesterol and in controlling the blood sugar levels. Almond flour is rich in mono-unsaturated fats that keeps cholesterol under control which in turn lowers the risk of heart diseases. Almond flour is a low glycemic index food and has fewer sugar and carbohydrates content which helps in keeping diabetes under control. It is also rich in prebiotic dietary fiber which can be digested by the bacteria present in the small intestine. Getting enough amounts of prebiotic dietary fiber leads to a healthier and efficient digestive system. Almond flour is rich in vitamin E which is a type of antioxidant that favors the brain. Enough intake of vitamin E reduces the risk of developing cognitive diseases like Alzheimer’s disease. The presence of vitamin E and antioxidants reduce the risks associated with cancer, diabetes, stroke and other heart related problems. This has offered a great scope in the growth of North America Almond flour Market in scenario.

Presently, major countries in North America are under lockdown due to the COVID 19 pandemic. In the high-impact countries in the region, isolation and social distancing measures have been put in place. The lesser production of goods and commodities is hampering the growth of the North America almond flour market as the demand for these solutions has declined over the past couple of months. The US has reported the highest number of confirmed cases of as the disease in this region. The outbreak and measures taken to contain the infection spread are likely to impact the food & beverages industry in the region, mainly due to disruptions in supply and distribution chain. In addition, the overall manufacturing processes, research, and development activities will also impact market growth.

With the new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the North America almond flour market. The market is expected to grow at a good CAGR during the forecast period.

North America Almond flour Market Revenue and Forecast to 2027 (US$ Mn)

This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

North America Almond flour Market Segmentation

North America Almond flour Market, by Form

Blanched
Natural

North America Almond flour Market, by Nature

Organic
Conventional

North America Almond flour Market – by End User

Foodservice
Food and Beverages
Cosmetic Industry
Dietary Supplements
Others

North America Almond flour Market – by Country

US
Canada
Mexico

North America Almond Flour Report Scope

Report Attribute	Details
Market size in 2019	US$ 352.33 Million
Market Size by 2027	US$ 669.14 Million
Global CAGR (2020 - 2027)	8.7%
Historical Data	2017-2018
Forecast period	2020-2027
Segments Covered	By Form Blanched and Natural By Nature Organic and Conventional By End User Foodservice Food and Beverages Cosmetic Industry Dietary Supplements
Regions and Countries Covered	North America US Canada Mexico
Market leaders and key company profiles	King Arthur Flour Company Inc. Alldrin Brothers Anthony's Goods Hodgson Mill Inc. Rolling Hills Nut Company Inc. Shiloh Farms Treehouse California Almonds, LLC. Blue Diamond Growers Bob's Red Mill Natural Foods

Research Manager

Habi Ummer

Manager,
Market Research & Consulting

Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

What are the North America Almond Flour Market report deliverables?

Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
PEST and SWOT Analysis
Market Size Value / Volume - Global, Regional, Country
Industry and Competitive Landscape
Excel Dataset

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