North America Meat Snacks Market Drivers and Forecasts by 2027

Historic Data: 2016-2017   |   Base Year: 2018   |   Forecast Period: 2019-2027

North America Meat Snacks Market to 2027 - Regional Analysis and Forecasts by Type (Jerky, Sticks, Strips & Bites, Bars, Sausages, Others); Nature (Organic, Conventional); Sales (Direct, Indirect); Flavour (Original, Pepperoni, Spicy Red Pepper, Others); Source (Beef, Pork, Turkey, Others) and Country

  • Report Date : Oct 2019
  • Report Code : TIPRE00007036
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 173
Page Updated: Feb 2025

The North America meat snacks market accounted to US$ 3,254.2 Mn in 2018 and is expected to grow at a CAGR of 7.2% during the forecast period 2019-2027, to account to US$ 6,036.5 Mn by 2027.

US is dominating the North America meat snacks market, followed by Canada. The market for meat snacks is growing in the US owing to the rise in consumption of convenience due to changing lifestyles and busy schedules. Also, increasing awareness about the benefits of healthy snacks is projected to surge the demand for meat snacks over the review period. Meat snacks are rich in protein content, serving as a good alternative for raw and cooked meat products. These snacks are easily available and are most popular among travelers and youth. Different types of flavors such as teriyaki and peppered are attracting a huge consumer base towards meat snack products in the US.

North America Meat Snacks Market

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Market Insights

Rising preference for healthy meat snacks products has led to the growth of North America meat snacks market

Rising consumer awareness of health issues, a greater focus on fitness, higher personal incomes, and rapid urbanization considered boosting factors for the rising demand for nutrition-rich meat snack products. The key producers in the market are constantly focusing on introducing meat snack products that rich in nutrition to attract a new consumer segment in developed countries. Nowadays, consumers are becoming more health-conscious owing to the seemingly limitless access to information online. This has many positive effects for businesses looking to market the meat snack products rich in nutrients such as omega-3s, iron, and vitamin B12. Health-savvy consumers are more likely to look for precise information associated with the nutritional food products they are purchasing. An omega-3 is considered ideal for maintaining a healthy heart, and thus, the consumer prefers meat snack products enriched with omega-3. These factors are fuelling the growth of the North America meat snacks market.

Surge in demand for convenience food products will create growth opportunities for the North America meat snacks market

Convenient foods are food products that often need less time and effort for preparation. The demand for convenience foods is growing at a faster pace due to changes in social and economic patterns, as well as an increase in urbanization, buying power and awareness about health foods, changes in meal patterns and existing food habits, and desire to taste new products. In order to meet out the increasing demand, companies are coming up with improved varieties of meat snack products and efficient distribution channels to serve the wider customer base. The key factors driving consumers towards convenience foods are packaging, nutritional value, ease of use, safety, product appeal, and variety.

Type Insights

Based on type, the North America meat snacks market is bifurcated as jerky, sticks, stripes & bites, bars, sausages, and others. Jerky segment holds the major market share in the North America meat snacks market, followed by sausages. The key factors attributing to the growth of jerky segments is their high consumption by athletes, runners, and weightlifters after exercise, owing to the high protein content. Traditional jerky that is made from sliced whole muscle meat is readily available in developed countries such as the US, Canada, and Mexico. Jerky products are made from different types of meats and are available in various brands and qualities. These products are available in nearly every convenience store, gas station, supermarket, and variety shop in North American countries. These factors are boosting the demand for jerky in North America.

Nature Insights

The North America meat snacks market is bifurcated based on nature into organic and conventional. The conventional segment accounted for the largest share in the North America meat snacks market. Increasing demand for meat and meat products in developed countries such as the US and Canada is boosting the conventional meat snacks market. Due to low production costs, conventional meat producers are able to mass-produce the products and sell them to consumers at very lower prices. On the contrary, there will be more choices for the consumers as the competitors will lower their prices to be more competitive. These factors are boosting the demand for conventional meat snacks in North America.

Mexico Meat Snacks Market by Type

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North America Meat Snacks Market: Strategic Insights

North America Meat Snacks Market
  • Market Size 2018
    US$ 3,254.2 Million
  • Market Size 2027
    US$ 6,036.5 Million

Market Dynamics

GROWTH DRIVERS
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FUTURE TRENDS
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OPPORTUNITIES
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Regional Overview

Regional Overview
  • North America

Market Segmentation

Market SegmentType
  • Jerky
  • Sticks
  • Strips & Bites
  • Bars
  • Sausages
Market SegmentNature
  • Organic
  • Conventional
Market SegmentSales
  • Direct
  • Indirect
Market SegmentFlavour
  • Original
  • Pepperoni
  • Spicy Red Pepper
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North America Meat Snacks MarketReport Scope

North America Meat Snacks Market Report Scope

Report Attribute Details
Market size in 2018 US$ 3,254.2 Million
Market Size by 2027 US$ 6,036.5 Million
Global CAGR (2019 - 2027) 7.2%
Historical Data 2016-2017
Forecast period 2019-2027
Segments Covered By Type
  • Jerky
  • Sticks
  • Strips & Bites
  • Bars
  • Sausages
By Nature
  • Organic
  • Conventional
By Sales
  • Direct
  • Indirect
By Flavour
  • Original
  • Pepperoni
  • Spicy Red Pepper
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Market leaders and key company profiles
  • Bridgford Foods Corporation
  • Conagra Brands, Inc
  • Hormel Foods Corporation
  • Link Snacks Inc.
  • Monogram Food Solutions, LLC
  • Oberto Snacks Inc
  • Old Trapper Smoked Products Inc
  • The Hershey Company
  • Tyson Food Inc.
Habi Ummer
Manager,
Market Research & Consulting

Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
  • Excel Dataset

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