North America Soy Protein Market Forecast 2025–2031

North America Soy Protein Market Size and Forecast (2021 - 2031), Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Type (Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein, and Soy Flour & Grits), Category (Conventional and Organic), Form (Dry and Liquid), Application (Bakery and Confectionery, Meat Alternatives, Dairy Alternatives, Infant Nutrition, Protein Supplements, Animal Nutrition, and Others), and Country

  • Report Date : Sep 2025
  • Report Code : TIPRE00041007
  • Category : Food and Beverages
  • Status : Published
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 135

The North America soy protein market size is projected to grow from US$ 1.48 billion in 2024 to US$ 2.41 billion by 2031; the market is expected to register a CAGR of 7.2% during 2025–2031.

North America Soy Protein Market Analysis

The increasing demand for cost-effective and quality protein in the developed and emerging economies is driving the adoption of soy protein. Soy protein is becoming a vital ingredient that manufacturers of food products, drinks, and baked products incorporate into their products due to its functional attributes, including emulsion, moisture retention, and texture. The market is growing due to favorable government initiatives supporting its demand, such as government campaigns advocating the use of plant-based nutrition, the enhancement of supply chains, and the availability of products. Moreover, the growing demand for sports and medical nutrition formulations propels the market growth. The sports and medical nutrition markets are lucrative due to their demand for clinically-backed, high-performance ingredients and their relative insulation from price sensitivity compared to the general food market. Soy protein isolate (SPI), with its high purity (>90% protein), excellent digestibility, and complete amino acid profile, is well-suited for these applications. In sports nutrition, SPI's high leucine content—a key trigger for muscle protein synthesis—positions it as a proven plant-based alternative to whey protein, catering to the growing demographic of athletes and fitness enthusiasts seeking dairy-free options.

North America Soy Protein Market Overview

A plant-based protein, such as soy protein, is sourced from soybeans, which are commonly known to be a complete protein with all nine essential amino acids. It exists as soy protein isolate, concentrate, and textured soy protein and is applied in meat products, dairy products, snacks, and nutritional supplements. It is gaining popularity due to increasing consumer interest in plant-based diets, health and wellness, and sustainable food. Soy protein offers health benefits, such as muscle building, heart health, and weight management, and is therefore popular among athletes, vegetarians, and health-conscious consumers. Further, the bakery segment represents a vast potential market for using soy protein to boost the protein content of bread, pasta, and snacks without compromising sensory attributes. The sports and clinical nutrition markets offer high-margin opportunities for ultra-pure, rapidly digesting soy protein isolates tailored for performance shakes, medical nutrition products, and healthy aging supplements. By deploying R&D resources to solve application-specific formulation challenges, soy protein producers can unlock new revenue streams, diversify their customer base beyond plant-based meat companies, and reduce dependency on a single, cyclical end-market.

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North America Soy Protein Market: Strategic Insights

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North America Soy Protein Market Drivers and Opportunities

Market Drivers:

  • Growing Health Awareness:

    Consumers prefer nutritious alternatives, such as soy protein, for healthier diets and lifestyles.
  • Rising Vegan/Vegetarian Trends:

    An increase in plant-based diets boosts the demand for soy protein across the region.
  • Wide Application Scope:

    The growing demand for sports and clinical nutrition is owing to its high-protein content.
  • Government Support:

    Favorable government initiatives supporting demand for plant-based products.

Market Opportunities:

  • Expansion of QSR and Foodservice Applications:

    With the growing number of QSRs and the food service industry, the demand for soy protein is rising as a popular meat alternative.
  • Development of Novel Soy-Based Ingredients:

    It enhances taste, texture, and nutritional profiles to meet evolving consumer preferences..
  • Advanced Technology :

    Advancements in technology to improve the digestibility of soy protein and reduce allergenicity.
  • Growing Product Visibility:

    Increasing product awareness and visibility through campaigns creates a growth opportunity for soy protein in the region.

North America Soy Protein Market Report Segmentation Analysis

The North America soy protein market is divided into different segments to give a clearer view of how it works, its growth potential, and the latest trends. Below is the standard segmentation approach used in industry reports:

By Type:

  • Soy Protein Concentrate:

    It is a high-protein product; most carbohydrates are eliminated to provide texture and nutrition to food products.
  • Soy Protein Isolate:

    It is the purest type of soy protein, with more than 90% protein content, which is suitable in protein-enriched and specialty nutrition products.
  • Textured Soy Protein:

    A meat-like soy product consisting of defatted soy flour may be used as a meat replacement in plant-based foods.
  • Soy Flour and Grits:

    Soy beans are ground into a fine powder used in food and baking recipes to enhance protein and texture.

By Category:

  • Organic: 

    No synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or irradiation are used to produce soybeans.
  • Conventional:

    The conventional soybeans are grown traditionally and may use artificial pesticides, fertilizers, and other agricultural chemicals.

By Form:

  • Dry:

    Powdered soy protein is used in food manufacturing for extended shelf life, easy storage, and versatile application.
  • Liquid:

    It is used in beverage production and liquid food formulations.

By Application:

  • Bakery and Confectionery:

    In the bakery and confectionery industry, soy protein enhances the product's moisture retention, protein content, and texture.
  • Meat Alternatives:

    Holds the largest share in the market as soy protein is used to replicate meat textures and boost protein content in the products.
  • Dairy Alternatives:

    In dairy alternatives, soy protein provides protein and structure in yogurts, non-dairy milks, and cheese.
  • Infant Nutrition:

    Soy protein is added to infant nutrition as a lactose-free and plant-based protein source.
  • Protein Supplements:

    Soy protein is added to protein bars, shakes, and powders for muscle strength.
  • Animal Nutrition:

    Soy protein is used in aquaculture and livestock feed to improve digestibility and nutritional levels.

By Country:

  • US
  • Canada
  • Mexico

The US recorded the largest share in the North America soy protein market, owing to the growing demand from the foodservice industry.

North America Soy Protein Market Report ScopeNorth America Soy Protein Market Players Density: Understanding Its Impact on Business Dynamics

High Market Density and Competition

Competition is intense due to established players such as International Flavors & Fragrances Inc., Cargill Inc., Archer Daniels Midland Company, Bunge Global SA, SunOpta Inc., Farbest-Tallman Foods Corp, and The Scoular Co.

The high level of competition urges companies to stand out by offering:

  • Innovative product offering
  • Sustainable and ethical sourcing
  • Competitive pricing models
  • Strong customer support and easy integration

Opportunities and Strategic Moves

  • Focusing on research and development activities to distinguish themselves in the market
  • Expanding global footprint and capabilities through acquisitions of food manufacturing companies
  • Expanding product portfolio with the launch of plant-based meal kits

Major Companies operating in the North America soy protein market are:

  1. International Flavors & Fragrances Inc.
  2. Cargill Inc.
  3. Archer Daniels Midland Company
  4. Bunge Global SA
  5. SunOpta Inc.
  6. Farbest-Tallman Foods Corp
  7. The Scoular Co
  8. Sun Nutrafoods
  9. Associated British Foods Plc
  10. American International Foods Inc.

Disclaimer: The companies listed above are not ranked in any particular order.

Other companies analyzed during the course of research:

  1. Sojaprotein
  2. Wilmar International
  3. IMCOPA
  4. Gushen Biological Technology Group
  5. Henan Fiber Source Biological Engineering
  6. Benson Hill
  7. New Protein Global Inc.
  8. Devansoy Inc
  9. Northland Organic Foods Corporation
  10. Puris Proteins LLC

North America Soy Protein Market News and Recent Developments

  • Bunge Global SA – Mergers and Acquisitions

    Bunge Global SA announced an agreement with Solae to acquire virtually all assets related to lecithin, soy protein concentrate production, and the crushing operations of International Flavors and Fragrances, Inc. (IFF). According to Bunge, the agreement, which was announced on August 5, is subject to specific adjustments and closing conditions and is expected to close by the end of 2025.
  • Cargill, Inc – Mergers and Acquisitions

    In June 2025, Cargill announced the acquisition of the soybean crushing unit, refinery, and oil bottling facility in Barreiras, Bahia, ending a lease contract that had been in place since 1998.

North America Soy Protein Market Report Coverage and Deliverables

The "North America Soy Protein Market Size and Forecast (2021–2031)" report provides a detailed analysis of the market covering the following areas:

  • North America soy protein market size and forecast at the regional and country levels for all the key market segments covered under the scope
  • North America soy protein market trends, as well as market dynamics such as drivers, restraints, and key opportunities
  • Detailed Porter's five forces and SWOT analysis
  • North America soy protein market analysis covering key market trends, regional framework, major players, regulations, and recent market developments
  • Industry landscape and competition analysis covering market concentration, heat map analysis, prominent players, and recent developments for the North America soy protein market
  • Detailed company profiles
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


What are the driving factors for the North America soy protein market?

Growing health awareness and rising vegan/vegetarian trends are factors contributing to the market growth.

What is the estimated value of the North America soy protein market by 2031?

The market size is projected to reach US$ 2.41 billion by 2031.

Which are the leading players operating in the North America soy protein market?

International Flavors & Fragrances Inc., Cargill Inc., Archer Daniels Midland Company, Bunge Global SA, SunOpta Inc., Farbest-Tallman Foods Corp, The Scoular Co., Sun Nutrafoods, Associated British Foods Plc, and American International Foods Inc. are among the key players operating in the market.

Which country dominated the North America soy protein market in 2024?

The US dominated the market with the largest share in 2024.

What will the future trends be in the North America soy protein market?

The growing inclination toward healthy and convenient diets is likely to bring new trends in the market in the future.

1. Introduction

1.1 Report Guidance

1.2 Market Segmentation

2. Executive Summary

2.1 Analyst Market Outlook

2.2 Market Attractiveness

3. Research Methodology

3.1 Secondary Research

3.2 Primary Research

3.2.1 Hypothesis formulation:

3.2.2 Macro-economic factor analysis:

3.2.3 Developing base number:

3.2.4 Data Triangulation:

3.2.5 Country level data:

3.3 Assumptions and Limitations

4. North America Soy Protein Market Landscape

4.1 Overview

4.2 Porter’s Five Force Analysis

4.2.1 Bargaining Power of Suppliers:

4.2.2 Bargaining Power of Buyers

4.2.3 Threat of Substitutes

4.2.4 Threat of New Entrants

4.2.5 Intensity of Competitive Rivalry

4.3 Ecosystem Analysis

4.3.1 Raw Material Suppliers

4.3.2 Manufacturers

4.3.3 Distributors or Suppliers:

4.3.4 End Users

4.3.5 List of Vendors in the Value Chain

4.4 Average Selling Price, 2024

5. North America Soy Protein Market – Key Market Dynamics

5.1 North America Soy Protein Market – Key Market Dynamics

5.2 Market Drivers

5.2.1 Rising Consumer Demand for Plant-Based Proteins

5.2.2 Health and Wellness Trend Promoting High-Protein Diets

5.2.3 Functional Benefits and Cost-Effectiveness as an Ingredient

5.3 Market Restraints

5.3.1 Intense Competition from Alternative Plant-Based Proteins

5.3.2 Volatility in Raw Material (Soybean) Commodity Prices

5.3.3 Stringent Food Safety and Regulatory Compliance Hurdles

5.4 Market Opportunities

5.4.1 Innovation in Taste-Masking and Texturization Technologies

5.4.2 Expansion into New Applications Beyond Meat Alternatives

5.4.3 Leveraging Non-GMO and Organic Product Premiumization

5.5 Future Trends

5.5.1 Blended Protein Solutions for Enhanced Nutrition and Functionality

5.5.2 Expanding Demand for Sports and Medical Nutrition Formulations

5.5.3 Capitalizing on Sustainability and Upcycling

5.6 Impact of Drivers and Restraints:

6. North America Soy Protein Market Analysis

6.1 North America Soy Protein Market Volume and Forecast (Kilo Tons), 2021–2031

6.2 North America Soy Protein Market Volume Forecast and Analysis (Kilo Tons)

6.3 North America Soy Protein Market Revenue and Forecast (US$ Million), 2021–2031

6.4 North America Soy Protein Market Revenue Forecast and Analysis (US$ Million)

7. North America Soy Protein Market Volume and Revenue Analysis – by Type

7.1 Soy Protein Concentrate

7.1.1 Overview

7.1.2 Soy Protein Concentrate: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

7.1.3 Soy Protein Concentrate: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

7.2 Soy Protein Isolate

7.2.1 Overview

7.2.2 Soy Protein Isolate: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

7.2.3 Soy Protein Isolate: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

7.3 Textured Soy Protein

7.3.1 Overview

7.3.2 Textured Soy Protein: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

7.3.3 Textured Soy Protein: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

7.4 Soy Flour and Grits

7.4.1 Overview

7.4.2 Soy Flour and Grits: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

7.4.3 Soy Flour and Grits: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

8. North America Soy Protein Market Volume and Revenue Analysis – by Category

8.1 Conventional

8.1.1 Overview

8.1.2 Conventional: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

8.1.3 Conventional: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

8.2 Organic

8.2.1 Overview

8.2.2 Organic: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

8.2.3 Organic: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

9. North America Soy Protein Market Volume and Revenue Analysis – by Form

9.1 Dry

9.1.1 Overview

9.1.2 Dry: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

9.1.3 Dry: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

9.2 Liquid

9.2.1 Overview

9.2.2 Liquid: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

9.2.3 Liquid: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10. North America Soy Protein Market Volume and Revenue Analysis – by Application

10.1 Bakery and Confectionery

10.1.1 Overview

10.1.2 Bakery and Confectionery: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.1.3 Bakery and Confectionery: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.2 Meat Alternatives

10.2.1 Overview

10.2.2 Meat Alternatives: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.2.3 Meat Alternatives: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.3 Dairy Alternatives

10.3.1 Overview

10.3.2 Dairy Alternatives: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.3.3 Dairy Alternatives: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.4 Infant Nutrition

10.4.1 Overview

10.4.2 Infant Nutrition: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.4.3 Infant Nutrition: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.5 Protein Supplements

10.5.1 Overview

10.5.2 Protein Supplements: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.5.3 Protein Supplements: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.6 Animal Nutrition

10.6.1 Overview

10.6.2 Animal Nutrition: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.6.3 Animal Nutrition: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

10.7 Others

10.7.1 Overview

10.7.2 Others: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

10.7.3 Others: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

11. North America Soy Protein Market – Country Analysis

11.1 North America

11.1.1 North America Soy Protein Market – Revenue and Forecast Analysis – by Country

11.1.1.1 North America Soy Protein Market – Volume and Forecast Analysis – by Country

11.1.1.2 North America Soy Protein Market – Revenue and Forecast Analysis – by Country

11.1.1.3 United States: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

11.1.1.3.1 United States: Soy Protein Market Breakdown, by Type

11.1.1.3.2 United States: Soy Protein Market Breakdown, by Category

11.1.1.3.3 United States: Soy Protein Market Breakdown, by Form

11.1.1.3.4 United States: Soy Protein Market Breakdown, by Application

11.1.1.4 Canada: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

11.1.1.4.1 Canada: Soy Protein Market Breakdown, by Type

11.1.1.4.2 Canada: Soy Protein Market Breakdown, by Category

11.1.1.4.3 Canada: Soy Protein Market Breakdown, by Form

11.1.1.4.4 Canada: Soy Protein Market Breakdown, by Application

11.1.1.5 Mexico: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

11.1.1.5.1 Mexico: Soy Protein Market Breakdown, by Type

11.1.1.5.2 Mexico: Soy Protein Market Breakdown, by Category

11.1.1.5.3 Mexico: Soy Protein Market Breakdown, by Form

11.1.1.5.4 Mexico: Soy Protein Market Breakdown, by Application

12. Competitive Landscape

12.1 Heat Map Analysis by Key Players

12.2 Company Market Share Analysis, 2024

13. Industry Landscape

13.1 Overview

13.2 Market Initiative

13.3 Product Development

13.4 Mergers & Acquisitions

14. Company Profiles

14.1 International Flavors & Fragrances Inc

14.1.1 Key Facts

14.1.2 Business Description

14.1.3 Products and Services

14.1.4 Financial Overview

14.1.5 SWOT Analysis

14.1.6 Key Developments

14.2 Cargill Inc

14.2.1 Key Facts

14.2.2 Business Description

14.2.3 Products and Services

14.2.4 Financial Overview

14.2.5 SWOT Analysis

14.2.6 Key Developments

14.3 Archer Daniels Midland Company

14.3.1 Key Facts

14.3.2 Business Description

14.3.3 Products and Services

14.3.4 Financial Overview

14.3.5 SWOT Analysis

14.3.6 Key Developments

14.4 Bunge Global SA

14.4.1 Key Facts

14.4.2 Business Description

14.4.3 Products and Services

14.4.4 Financial Overview

14.4.5 SWOT Analysis

14.4.6 Key Developments

14.5 SunOpta Inc

14.5.1 Key Facts

14.5.2 Business Description

14.5.3 Products and Services

14.5.4 Financial Overview

14.5.5 SWOT Analysis

14.5.6 Key Developments

14.6 Farbest-Tallman Foods Corp

14.6.1 Key Facts

14.6.2 Business Description

14.6.3 Products and Services

14.6.4 Financial Overview

14.6.5 SWOT Analysis

14.6.6 Key Developments

14.7 The Scoular Co

14.7.1 Key Facts

14.7.2 Business Description

14.7.3 Products and Services

14.7.4 Financial Overview

14.7.5 SWOT Analysis

14.7.6 Key Developments

14.8 Sun Nutrafoods

14.8.1 Key Facts

14.8.2 Business Description

14.8.3 Products and Services

14.8.4 Financial Overview

14.8.5 SWOT Analysis

14.8.6 Key Developments

14.9 Associated British Foods Plc

14.9.1 Key Facts

14.9.2 Business Description

14.9.3 Products and Services

14.9.4 Financial Overview

14.9.5 SWOT Analysis

14.9.6 Key Developments

14.10 American International Foods Inc

14.10.1 Key Facts

14.10.2 Business Description

14.10.3 Products and Services

14.10.4 Financial Overview

14.10.5 SWOT Analysis

14.10.6 Key Developments

15. Appendix

15.1 About The Insight Partners

List of Tables

Table 1. North America Soy Protein Market Segmentation

Table 2. List of Vendors

Table 3. Average Selling Price, 2024, US$/Ton, By Type

Table 4. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons)

Table 5. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons)

Table 6. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million)

Table 7. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million)

Table 8. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Type

Table 9. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Type

Table 10. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Type

Table 11. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Type

Table 12. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Category

Table 13. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Category

Table 14. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Category

Table 15. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Category

Table 16. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Form

Table 17. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Form

Table 18. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Form

Table 19. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Form

Table 20. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Application

Table 21. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Application

Table 22. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Application

Table 23. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Application

Table 24. North America Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Country

Table 25. North America Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) –by Country

Table 26. North America Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Country

Table 27. North America Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Country

Table 28. United States: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Type

Table 29. United States: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Type

Table 30. United States: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Type

Table 31. United States: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Type

Table 32. United States: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Category

Table 33. United States: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Category

Table 34. United States: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Category

Table 35. United States: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Category

Table 36. United States: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Form

Table 37. United States: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Form

Table 38. United States: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Form

Table 39. United States: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Form

Table 40. United States: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Application

Table 41. United States: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Application

Table 42. United States: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Application

Table 43. United States: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Application

Table 44. Canada: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Type

Table 45. Canada: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Type

Table 46. Canada: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Type

Table 47. Canada: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Type

Table 48. Canada: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Category

Table 49. Canada: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Category

Table 50. Canada: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Category

Table 51. Canada: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Category

Table 52. Canada: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Form

Table 53. Canada: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Form

Table 54. Canada: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Form

Table 55. Canada: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Form

Table 56. Canada: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Application

Table 57. Canada: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Application

Table 58. Canada: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Application

Table 59. Canada: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Application

Table 60. Mexico: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Type

Table 61. Mexico: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Type

Table 62. Mexico: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Type

Table 63. Mexico: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Type

Table 64. Mexico: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Category

Table 65. Mexico: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Category

Table 66. Mexico: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Category

Table 67. Mexico: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Category

Table 68. Mexico: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Form

Table 69. Mexico: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Form

Table 70. Mexico: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Form

Table 71. Mexico: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Form

Table 72. Mexico: Soy Protein Market – Volume, 2021–2024 (Kilo Tons) – by Application

Table 73. Mexico: Soy Protein Market – Volume Forecast, 2025–2031 (Kilo Tons) – by Application

Table 74. Mexico: Soy Protein Market – Revenue, 2021–2024 (US$ Million) – by Application

Table 75. Mexico: Soy Protein Market – Revenue Forecast, 2025–2031 (US$ Million) – by Application

Table 76. Heat Map Analysis by Key Players

List of Figures

Figure 1. North America Soy Protein Market Segmentation

Figure 2. Porter’s Five Force Analysis

Figure 3. Ecosystem: North America Soy Protein Market

Figure 4. Impact Analysis of Drivers and Restraints

Figure 5. North America Soy Protein Market Volume and Forecast (Kilo Tons), 2021–2031

Figure 6. North America Soy Protein Market Revenue and Forecast (US$ Million), 2021–2031

Figure 7. North America Soy Protein Market Share (%) – by Type, 2024 and 2031

Figure 8. Soy Protein Concentrate: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 9. Soy Protein Concentrate: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 10. Soy Protein Isolate: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 11. Soy Protein Isolate: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 12. Textured Soy Protein: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 13. Textured Soy Protein: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 14. Soy Flour and Grits: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 15. Soy Flour and Grits: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 16. North America Soy Protein Market Share (%) – by Category, 2024 and 2031

Figure 17. Conventional: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 18. Conventional: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 19. Organic: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 20. Organic: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 21. North America Soy Protein Market Share (%) – by Form, 2024 and 2031

Figure 22. Dry: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 23. Dry: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 24. Liquid: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 25. Liquid: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 26. North America Soy Protein Market Share (%) – by Application, 2024 and 2031

Figure 27. Bakery and Confectionery: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 28. Bakery and Confectionery: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 29. Meat Alternatives: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 30. Meat Alternatives: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 31. Dairy Alternatives: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 32. Dairy Alternatives: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 33. Infant Nutrition: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 34. Infant Nutrition: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 35. Protein Supplements: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 36. Protein Supplements: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 37. Animal Nutrition: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 38. Animal Nutrition: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 39. Others: North America Soy Protein Market – Volume and Forecast, 2021–2031 (Kilo Tons)

Figure 40. Others: North America Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 41. North America Soy Protein Market Breakdown, by Key Countries, 2024 and 2031 (%)

Figure 42. United States: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 43. Canada: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 44. Mexico: Soy Protein Market – Revenue and Forecast, 2021–2031 (US$ Million)

Figure 45. Company Market Share Analysis, 2024

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The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published many reports and advised several clients across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organizations are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in the last 3 years are scrutinized and analyzed to understand the current market trends.

  1. Primary Research:

The primarily interview analysis comprise of data obtained from industry participants interview and answers to survey questions gathered by in-house primary team.

For primary research, interviews are conducted with industry experts/CEOs/Marketing Managers/Sales Managers/VPs/Subject Matter Experts from both demand and supply side to get a 360-degree view of the market. The primary team conducts several interviews based on the complexity of the markets to understand the various market trends and dynamics which makes research more credible and precise.

A typical research interview fulfils the following functions:

  • Provides first-hand information on the market size, market trends, growth trends, competitive landscape, and outlook
  • Validates and strengthens in-house secondary research findings
  • Develops the analysis team’s expertise and market understanding

Primary research involves email interactions and telephone interviews for each market, category, segment, and sub-segment across geographies. The participants who typically take part in such a process include, but are not limited to:

  • Industry participants: VPs, business development managers, market intelligence managers and national sales managers
  • Outside experts: Valuation experts, research analysts and key opinion leaders specializing in the electronics and semiconductor industry.

Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • 3.1 Macro-Economic Factor Analysis:

We analyse macroeconomic indicators such the gross domestic product (GDP), increase in the demand for goods and services across industries, technological advancement, regional economic growth, governmental policies, the influence of COVID-19, PEST analysis, and other aspects. This analysis aids in setting benchmarks for various nations/regions and approximating market splits. Additionally, the general trend of the aforementioned components aid in determining the market's development possibilities.

  • 3.2 Country Level Data:

Various factors that are especially aligned to the country are taken into account to determine the market size for a certain area and country, including the presence of vendors, such as headquarters and offices, the country's GDP, demand patterns, and industry growth. To comprehend the market dynamics for the nation, a number of growth variables, inhibitors, application areas, and current market trends are researched. The aforementioned elements aid in determining the country's overall market's growth potential.

  • 3.3 Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

  • 3.4 Developing Base Number:

Aggregation of sales statistics (2020-2022) and macro-economic factor, and other secondary and primary research insights are utilized to arrive at base number and related market shares for 2022. The data gaps are identified in this step and relevant market data is analyzed, collected from paid primary interviews or databases. On finalizing the base year market size, forecasts are developed on the basis of macro-economic, industry and market growth factors and company level analysis.

  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

We follow an iterative model, wherein we share our research findings with Subject Matter Experts (SME’s) and Key Opinion Leaders (KOLs) until consensus view of the market is not formulated – this model negates any drastic deviation in the opinions of experts. Only validated and universally acceptable research findings are quoted in our reports.

We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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