Soy Sauce Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Type (Brewed, Blended); Application (Household, Food Industry) and Geography

Report Code: TIPRE00008154 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

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MARKET INTRODUCTION

Soy sauce is considered as a Chinese condiment which is made from a fermented paste of sevearl products such as roasted grain, brine, soybeans, and Aspergillus oryzae or Aspergillus sojae molds. In its current form , the sauce was experimented and formed about 2,200 years ago at the time of Western Han dynasty of ancient China and was spread throughout Eastern and Southeastern Asia belt. The soy sauce is used in cooking as well as a condiment in many popular and emerging world cuisines such as Japanese, Chinese, Thai, Vietnamese, Indonesian, Chinese, Thai, and Malaysian.

MARKET DYNAMICS

The soy sauce market has witnessed a significant growth owing to factors such as rising consciousness twoards health along with the increasing popularity of several cuisines. Growing consumption of ready-to-eat food products is further driving the consumption of soy sauce in the recent past. However, growing demand for organic food products and high cost associated with the production of soy sauce are projected to hamper the soy sauce market growth over the projected period. Nevertheless, rise in investment in research and development activities is further expected to fuel the growth of the market.

MARKET SCOPE

The "Global Soy sauce Market Analysis to 2028" is a specialized and in-depth study of the chemicals and materials industry with a special focus on the global market trend analysis. The report aims to provide an overview of the soy sauce market with detailed market segmentation by type, application and geography. The global soy sauce market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading soy sauce market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global soy sauce market is segmented on the basis of type and application. On the basis of type, the soy sauce market is segmented into brewed and blended. The soy sauce market on the basis of the application is classified into household and food industry.



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REGIONAL FRAMEWORK


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global soy sauce market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The soy sauce market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the soy sauce market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the soy sauce market in these regions.



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MARKET PLAYERS


The reports cover key developments in the soy sauce market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from soy sauce market are anticipated to lucrative growth opportunities in the future with the rising demand for Soy sauce in the global market. Below mentioned is the list of few companies engaged in the Soy sauce market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the soy sauce market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •  Aloha Shoyu Company
  •  Bourbon Barrel Foods
  •  Foshan Haitian Flavoring and Food
  •  Haitian
  •  Kikkoman Corporation
  •  Lee Kum Kee
  •  Meiweixian
  •  Nestle S.A.
  •  OTAFUKU SAUCE Co.,Ltd
  •  Yamasa Corporation

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TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Soy Sauce Market - By Type
1.3.2 Soy Sauce Market - By Application
1.3.3 Soy Sauce Market - By Region
1.3.3.1 By Country

2. KEY TAKEWAYS

3. RESEARCH METHODOLOGY

4. SOY SAUCE MARKET LANDSCAPE

4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. SOY SAUCE MARKET - KEY MARKET DYNAMICS

5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC

6. SOY SAUCE MARKET - GLOBAL MARKET ANALYSIS

6.1. SOY SAUCE - GLOBAL MARKET OVERVIEW
6.2. SOY SAUCE - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE

7. SOY SAUCE MARKET - REVENUE AND FORECASTS TO 2028 - TYPE

7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. BREWED
7.3.1. Overview
7.3.2. Brewed Market Forecast and Analysis
7.4. BLENDED
7.4.1. Overview
7.4.2. Blended Market Forecast and Analysis

8. SOY SAUCE MARKET - REVENUE AND FORECASTS TO 2028 - APPLICATION

8.1. OVERVIEW
8.2. APPLICATION MARKET FORECASTS AND ANALYSIS
8.3. HOUSEHOLD
8.3.1. Overview
8.3.2. Household Market Forecast and Analysis
8.4. FOOD INDUSTRY
8.4.1. Overview
8.4.2. Food Industry Market Forecast and Analysis

9. SOY SAUCE MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS

9.1. NORTH AMERICA
9.1.1 North America Soy Sauce Market Overview
9.1.2 North America Soy Sauce Market Forecasts and Analysis
9.1.3 North America Soy Sauce Market Forecasts and Analysis - By Type
9.1.4 North America Soy Sauce Market Forecasts and Analysis - By Application
9.1.5 North America Soy Sauce Market Forecasts and Analysis - By Countries
9.1.5.1 United States Soy Sauce Market
9.1.5.1.1 United States Soy Sauce Market by Type
9.1.5.1.2 United States Soy Sauce Market by Application
9.1.5.2 Canada Soy Sauce Market
9.1.5.2.1 Canada Soy Sauce Market by Type
9.1.5.2.2 Canada Soy Sauce Market by Application
9.1.5.3 Mexico Soy Sauce Market
9.1.5.3.1 Mexico Soy Sauce Market by Type
9.1.5.3.2 Mexico Soy Sauce Market by Application
9.2. EUROPE
9.2.1 Europe Soy Sauce Market Overview
9.2.2 Europe Soy Sauce Market Forecasts and Analysis
9.2.3 Europe Soy Sauce Market Forecasts and Analysis - By Type
9.2.4 Europe Soy Sauce Market Forecasts and Analysis - By Application
9.2.5 Europe Soy Sauce Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Soy Sauce Market
9.2.5.1.1 Germany Soy Sauce Market by Type
9.2.5.1.2 Germany Soy Sauce Market by Application
9.2.5.2 France Soy Sauce Market
9.2.5.2.1 France Soy Sauce Market by Type
9.2.5.2.2 France Soy Sauce Market by Application
9.2.5.3 Italy Soy Sauce Market
9.2.5.3.1 Italy Soy Sauce Market by Type
9.2.5.3.2 Italy Soy Sauce Market by Application
9.2.5.4 United Kingdom Soy Sauce Market
9.2.5.4.1 United Kingdom Soy Sauce Market by Type
9.2.5.4.2 United Kingdom Soy Sauce Market by Application
9.2.5.5 Russia Soy Sauce Market
9.2.5.5.1 Russia Soy Sauce Market by Type
9.2.5.5.2 Russia Soy Sauce Market by Application
9.2.5.6 Rest of Europe Soy Sauce Market
9.2.5.6.1 Rest of Europe Soy Sauce Market by Type
9.2.5.6.2 Rest of Europe Soy Sauce Market by Application
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Soy Sauce Market Overview
9.3.2 Asia-Pacific Soy Sauce Market Forecasts and Analysis
9.3.3 Asia-Pacific Soy Sauce Market Forecasts and Analysis - By Type
9.3.4 Asia-Pacific Soy Sauce Market Forecasts and Analysis - By Application
9.3.5 Asia-Pacific Soy Sauce Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Soy Sauce Market
9.3.5.1.1 Australia Soy Sauce Market by Type
9.3.5.1.2 Australia Soy Sauce Market by Application
9.3.5.2 China Soy Sauce Market
9.3.5.2.1 China Soy Sauce Market by Type
9.3.5.2.2 China Soy Sauce Market by Application
9.3.5.3 India Soy Sauce Market
9.3.5.3.1 India Soy Sauce Market by Type
9.3.5.3.2 India Soy Sauce Market by Application
9.3.5.4 Japan Soy Sauce Market
9.3.5.4.1 Japan Soy Sauce Market by Type
9.3.5.4.2 Japan Soy Sauce Market by Application
9.3.5.5 South Korea Soy Sauce Market
9.3.5.5.1 South Korea Soy Sauce Market by Type
9.3.5.5.2 South Korea Soy Sauce Market by Application
9.3.5.6 Rest of Asia-Pacific Soy Sauce Market
9.3.5.6.1 Rest of Asia-Pacific Soy Sauce Market by Type
9.3.5.6.2 Rest of Asia-Pacific Soy Sauce Market by Application
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Soy Sauce Market Overview
9.4.2 Middle East and Africa Soy Sauce Market Forecasts and Analysis
9.4.3 Middle East and Africa Soy Sauce Market Forecasts and Analysis - By Type
9.4.4 Middle East and Africa Soy Sauce Market Forecasts and Analysis - By Application
9.4.5 Middle East and Africa Soy Sauce Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Soy Sauce Market
9.4.5.1.1 South Africa Soy Sauce Market by Type
9.4.5.1.2 South Africa Soy Sauce Market by Application
9.4.5.2 Saudi Arabia Soy Sauce Market
9.4.5.2.1 Saudi Arabia Soy Sauce Market by Type
9.4.5.2.2 Saudi Arabia Soy Sauce Market by Application
9.4.5.3 U.A.E Soy Sauce Market
9.4.5.3.1 U.A.E Soy Sauce Market by Type
9.4.5.3.2 U.A.E Soy Sauce Market by Application
9.4.5.4 Rest of Middle East and Africa Soy Sauce Market
9.4.5.4.1 Rest of Middle East and Africa Soy Sauce Market by Type
9.4.5.4.2 Rest of Middle East and Africa Soy Sauce Market by Application
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Soy Sauce Market Overview
9.5.2 South and Central America Soy Sauce Market Forecasts and Analysis
9.5.3 South and Central America Soy Sauce Market Forecasts and Analysis - By Type
9.5.4 South and Central America Soy Sauce Market Forecasts and Analysis - By Application
9.5.5 South and Central America Soy Sauce Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Soy Sauce Market
9.5.5.1.1 Brazil Soy Sauce Market by Type
9.5.5.1.2 Brazil Soy Sauce Market by Application
9.5.5.2 Argentina Soy Sauce Market
9.5.5.2.1 Argentina Soy Sauce Market by Type
9.5.5.2.2 Argentina Soy Sauce Market by Application
9.5.5.3 Rest of South and Central America Soy Sauce Market
9.5.5.3.1 Rest of South and Central America Soy Sauce Market by Type
9.5.5.3.2 Rest of South and Central America Soy Sauce Market by Application

10. INDUSTRY LANDSCAPE

10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

11. SOY SAUCE MARKET, KEY COMPANY PROFILES

11.1. ALOHA SHOYU COMPANY
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. BOURBON BARREL FOODS
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. FOSHAN HAITIAN FLAVORING AND FOOD
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. HAITIAN
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. KIKKOMAN CORPORATION
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. LEE KUM KEE
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. MEIWEIXIAN
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. NESTLE S.A.
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. OTAFUKU SAUCE CO.,LTD
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments
11.10. YAMASA CORPORATION
11.10.1. Key Facts
11.10.2. Business Description
11.10.3. Products and Services
11.10.4. Financial Overview
11.10.5. SWOT Analysis
11.10.6. Key Developments

12. APPENDIX

12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
The List of Companies

1. Aloha Shoyu Company
2. Bourbon Barrel Foods
3. Foshan Haitian Flavoring and Food
4. Haitian
5. Kikkoman Corporation
6. Lee Kum Kee
7. Meiweixian
8. Nestle S.A.
9. OTAFUKU SAUCE Co.,Ltd
10. Yamasa Corporation
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