Sugar-free Yogurts Market 2028 By Type, Distribution Channel and Geography | The Insight Partners

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Sugar-free Yogurts Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Type (Plain Sugar-free Yogurt, Stirred Sugar-free Yogurt, Frozen Sugar-free Yogurt); Distribution Channel (Hypermarkets and Supermarkets, Specialty Stores, Online, Others) and Geography

Report Code: TIPRE00009646 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Sugar-free yogurts are yogurts that are devoid of sugar and are marketed as sugarless or low sugar yogurts. Most regular yogurts are densely packed with sugar and other active ingredients to enhance the organoleptic characters of yogurt. However, the growing demand for sugar-free yogurt products has forced manufacturers to introduce low sugar yogurts. The commercially available sugar-free yogurts are usually prepared from sugar substitutes to make them more delectable.


The rising awareness about the ill-effects of consuming sugar has led many consumers to consider sugar-free foods. Manufacturers are constantly trying to introduce new sugar-free yogurt products to cater to consumers willing to buy foods low in sugar content. The close link between sugar consumption and incidences of obesity has been a significant factor driving the demand for sugar-free yogurts. Rising incidences of obesity and obesity-related complications such as heart diseases, type-2 diabetes, high cholesterol levels, and high blood pressure have swayed consumers towards healthier sugar-free yogurts. The burgeoning consumption of sugar-free yogurts in the form of desserts and snacks has given an impetus to the demand for sugar-free yogurts. The growing awareness about the health benefits associated with the consumption of sugar-free yogurts such as improved immune system, protection against some forms of cancers, prevention of osteoporosis, and promotion of digestive health has led to significant consumption of sugar-free yogurts.


The "Global Sugar-free Yogurts Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the sugar-free yogurts market with detailed market segmentation by type, distribution channel, and geography. The global sugar-free yogurts market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading sugar-free yogurts market players and offers key trends and opportunities in the market.


The global sugar-free yogurts market is segmented on the basis of type and distribution channel. On the basis of type, the sugar-free yogurts market is segmented into, plain sugar-free yogurt, stirred sugar-free yogurt, and frozen sugar-free yogurt. On the basis of distribution channel, the market is bifurcated into, hypermarkets and supermarkets, specialty stores, online, and others.


The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global sugar-free yogurts market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The sugar-free yogurts market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the sugar-free yogurts market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the sugar-free yogurts market in these regions.

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The reports cover key developments in the sugar-free yogurts market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from sugar-free yogurts market are anticipated to lucrative growth opportunities in the future with the rising demand for sugar-free yogurts in the global market. Below mentioned is the list of few companies engaged in the sugar-free yogurts market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the sugar-free yogurts market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

- Bright Dairy & Food Co
- China Mengniu Dairy Company Limited
- Danone S.A.
- Fage International S.A.
- Meiji Dairies
- Shijiazhuang Junlebao Dairy Co., Ltd.
- Yeo Valley
- Yili Group

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. Bright Dairy and Food Co
2. China Mengniu Dairy Company Limited
3. Danone S.A.
4. Fage International S.A.
6. Meiji Dairies
8. Shijiazhuang Junlebao Dairy Co., Ltd.
9. Yeo Valley
10. Yili Group
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