美洲冷冻面团市场基于(关键地区、市场参与者、规模和份额)- 到 2030 年的预测

  • Report Code : TIPRE00038968
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 147
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美洲冷冻面团市场规模预计将从2022年的42.7亿美元增至2030年的65亿美元;预计 2022 年至 2030 年市场复合年增长率为 5.4%。
市场洞察和分析师观点:
冷冻面团品种包括面包和面包卷、饼干和饼干、甜甜圈、披萨和松饼的面团作为层压面团。这些面团产品为消费者提供了在家中以最少的准备即可享用新鲜烘焙食品的便利。这些产品大多只需要解冻、醒发、烘烤等简单步骤。将预制面团放入冰箱中的能力允许自发烘焙,无需大量测量和混合。这种便利因素对冷冻面团产生了巨大的吸引力,特别是在千禧一代和职业人士中。这些即用型面团产品通常含有面粉、糖、发酵剂和调味剂等成分。有了已经测量和混合的成分,人们就可以绕过从头开始准备松饼面糊所涉及的通常复杂而混乱的步骤。在北美,披萨、面包、玉米饼和糕点等冷冻烘焙产品在消费者中获得了巨大的吸引力,这对美洲冷冻面团市场的增长做出了显着贡献。
增长动力和挑战:
冷冻需求不断增长美洲的方便食品以及主要冷冻面团市场参与者的战略举措是主要的市场驱动力。冷冻面团和其他便利产品一起,可以让消费者节省与原料购买和烘焙准备相关的时间和精力。由于小家庭和双收入家庭的数量不断增加,这些产品越来越受欢迎。根据食品工业协会和美国冷冻食品研究所发布的《2023年冷冻零售力量》显示,2022年7月至2023年7月,美国冷冻食品销售额增长了7.9%,价值达到742亿美元。年长的千禧一代和 X 一代是主要的冷冻食品消费者,他们主要在超级中心和在线渠道购物。
冷冻面团制造商正在投入更多资金,通过推出新口味和类别来扩展其产品线,以获得更大的消费者基础,尤其是专注于喜欢风味产品的千禧一代。加拿大多元文化社会的共存创造了对多样化冷冻面团产品的巨大需求。加拿大人喜欢各种各样的国际美食,冷冻面团产品使他们能够探索和重新创造面包品种,以制作全球灵感的披萨选择。主要冷冻面团制造商正在大力投资于产品创新、研发、并购和业务扩张等战略发展举措,以吸引广泛的客户群并增强其市场地位。 2023 年,通用磨坊公司投资 4800 万美元扩建其位于美国乔普林的冷冻面团工厂。
冷冻食品的污染风险可能对市场构成威慑。冷冻面团储存或运输过程中食品卫生不当会带来污染风险。不适当的供应链运营(包括运输和包装)也会导致污染风险。由于存在有利的生长介质(淀粉和最佳糖含量),冷冻面团在合适的环境条件下容易受到细菌增殖的影响。由于与金属、石头和塑料等物理污染物的交叉污染,冷冻食品的污染风险普遍存在,这对美洲冷冻面团市场的增长构成了挑战。
战略见解
报告细分和范围:
到 2030 年的美洲冷冻面团市场分析和预测是一项专业且深入的研究,重点关注市场趋势和增长机会。该报告旨在提供市场概况,并按产品类型、性质、类别和分销渠道进行详细的市场细分。该市场近年来经历了高速增长,预计在预测期内将继续这种趋势。
该报告提供了美洲冷冻面团消费的关键统计数据。此外,美洲冷冻面团市场报告对影响美洲市场表现的各种因素进行了定性评估。该报告还包括对市场领先企业及其关键战略发展的全面分析。还包括对市场动态的几项分析,以帮助确定关键驱动因素、美洲冷冻面团市场趋势以及利润丰厚的机会,从而有助于确定主要收入来源。
美洲冷冻面团市场预测是根据各种二级和一级研究结果进行估算,例如主要公司出版物、协会数据和数据库。此外,生态系统分析和波特五力分析提供了360度的市场视角,有助于了解整个供应链以及影响市场表现的各种因素。
细分分析:
美洲冷冻面团市场是根据产品类型、性质、类别和分销渠道进行细分。根据产品类型,市场分为面包和面包卷、饼干和饼干、披萨、甜甜圈、松饼、层压面团等。到 2022 年,面包和面包卷细分市场占据了美洲最大的冷冻面团市场份额。用于面包和面包卷的冷冻面团为厨房提供了便利性和多功能性。该细分市场为消费者提供了方便的预制面包和面包卷选择,这些选择很容易获得,并且需要最少的准备工作。冷冻面包和面包卷有各种尺寸、形状和口味,可满足不同的口味和喜好。冷冻面包和面包卷面团供应商提供法棍面包、全麦面包或特色面包卷,为寻求便利而又不影响质量的消费者提供了一系列选择。
根据性质,美洲冷冻面团市场分为部分烘焙,准备烘烤,完全烘烤,准备打样。到 2022 年,即烤食品细分市场将占据重要市场份额。即烤冷冻面团是一种烹饪便利品,可让消费者无需进行大量准备工作(通常与从头开始烘焙相关)即可享用新鲜烘焙的食品。这种专门的冷冻面团经过精心制作,提供一系列选择,例如饼干面团、面包面团或糕点面团,这些面团已预先分配并准备好放入烤箱。准备步骤已经完成后,个人可以跳过测量、混合和成型过程,从而显着减少获得令人愉快的自制结果所需的时间和精力。
根据分销渠道,市场分为超市和大卖场,便利店、网上零售等。到 2022 年,超市和大卖场占据了美洲最大的冷冻面团市场份额。这些产品在超市和大卖场的知名度提高了消费者的认知度和可及性。此外,大卖场与供应商谈判批量采购的能力可能会影响定价和促销,使冷冻面团对更广泛的受众更具吸引力。这些分销渠道为消费者探索和购买冷冻面团提供了方便且熟悉的环境,使普通大众可以轻松获得此类产品。
美洲冷冻面团市场 - 按分销渠道,2022 年和 2030 年
区域分析:< br>根据地区,美洲冷冻面团市场细分为北美、南美洲和中美洲。 2022年,北美市场价值超过30.6亿美元。由于冷冻面团的需求不断增长,皇冠面包店和通用磨坊等大型制造商纷纷进行创新和产品线扩张。制造商的此类举措可能会在未来几年增加北美消费者对冷冻面团的需求。为了满足不断增长的消费者需求,制造商专注于推出无麸质面团品种。例如,2023 年 12 月,London Dough Co. 旗下零食品牌 Doughlicious 向美国市场推出了冷冻零食系列。对冷冻食品的需求不断增长以及主要市场参与者的战略举措预计将在预测期内推动美洲冷冻面团市场的发展。
行业发展和未来机遇:
在美洲冷冻业务的主要参与者的一些举措根据新闻稿,面团市场如下:
2023 年,通用磨坊公司 (General Mills Inc) 宣布扩建其位于美国乔普林的冷冻面团工厂。该公司已投资 4800 万美元建设新工厂。2021 年,Guttenplan 旗下的 Frozen Dough Inc 完成了米德尔敦工厂 25,000 平方英尺的扩建,包括用于额外生产线、干燥储存、测试的空间竞争格局和主要公司:
J&J Snack Foods Corp、Rhodes International Inc、Athens Foods Inc、Guttenplan's Frozen Dough Inc、General Mills Inc、Goya Foods Inc、Pepperidge Farm Inc、Gonnella Baking Co、Bridgford Foods Corp 和 Okanagan Frozen Dough ULC 是美洲冷冻面团市场报告中介绍的主要参与者之一。市场参与者专注于提供高质量的产品来满足客户的需求。
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

The List of Companies - Americas Frozen Dough Market

  1. J and J Snack Foods Corp
  2. Rhodes International Inc
  3. Athens Foods Inc
  4. Guttenplan's Frozen Dough Inc
  5. General Mills Inc
  6. Goya Foods Inc
  7. Pepperidge Farm Inc
  8. Gonnella Baking Co
  9. Bridgford Foods Corp
  10. Okanagan Frozen Dough ULC

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