Mercado de trufas negras: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00029811
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 167
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Se prevé que el tamaño del mercado de trufas negras crezca de 295,7 millones de dólares en 2022 a 496,6 millones de dólares en 2028; se espera que crezca a una tasa compuesta anual del 9,0% de 2022 a 2028.

Se encuentran trufas negras (Tuber melanosporum), también conocidas como trufa de Perigord o trufa negra de invierno. en estado salvaje en toda Europa de noviembre a febrero, aunque la temporada puede variar ligeramente. Recientemente, se han cultivado con éxito trufas negras de invierno en Australia y Nueva Zelanda. Las trufas negras son hongos ectomicorrícicos, por lo que suelen encontrarse en estrecha asociación con las raíces de los árboles. Las trufas negras se utilizan principalmente en la cocina italiana y francesa. Las trufas negras tienen sabores y aromas únicos. El sabor de la trufa negra tiene notas terrosas con un toque de menta, pimienta y avellana. Muchos gourmets prefieren las trufas negras debido a su perfil de sabor único. A menudo, los chefs llaman a la trufa negra el "Diamante de la cocina".

Impacto de la pandemia de COVID-19 en el mercado de la trufa negra

En 2020, varias industrias tuvieron que frenar su producción. operaciones debido a interrupciones en las cadenas de valor y suministro causadas por el cierre de fronteras nacionales e internacionales. La pandemia de COVID-19 afectó negativamente a las economías y las industrias debido a los confinamientos, las prohibiciones de viajar y el cierre de empresas. Las interrupciones en las cadenas de suministro de materias primas clave y las irregularidades en los procesos de fabricación debido a las restricciones impuestas por las autoridades gubernamentales tuvieron un impacto directo en la industria alimentaria y alimentaria. industria de bebidas. Estos factores afectaron negativamente al mercado de la trufa negra durante la pandemia de COVID-19. Sin embargo, en 2021, el mercado fue testigo de una recuperación positiva cuando los gobiernos anunciaron la relajación de las restricciones impuestas anteriormente. A los fabricantes se les permitió trabajar a plena capacidad, aprovechando su rentabilidad. Se espera que este factor impulse el mercado en los próximos años.

Perspectivas estratégicas

Perspectivas del mercado

Iniciativas de innovación de productos por parte de los usuarios finales

Los fabricantes de trufa negra están invirtiendo significativamente en investigación y desarrollo. desarrollos, asociaciones y colaboraciones para lanzar productos innovadores para atraer una gran base de consumidores. Los vendedores de alimentos y bebidas están lanzando nuevos productos a base de trufa, como salsas y aceites, que conducen al consumo de trufa negra en el mercado global. En 2018, deRosario, el fabricante estadounidense, lanzó una gama de condimentos de trufa elaborados con trufa, incluido aceite de trufa negra y aceite de oliva virgen extra. En 2020, PS Gourmet Pe lanzó su aceite de trufa negra en Singapur. En noviembre de 2022, TRUFF, un fabricante con sede en Australia, ingresó al espacio de los condimentos con "TRUFF Black Truffle Salt". La opción de condimento incluye una mezcla de sal marina fina y gruesa con una cantidad considerable de trufa negra. Estos lanzamientos de productos ayudan a las empresas a establecer relaciones a largo plazo con los consumidores finales.

Type Insights

Según la categoría, el mercado de trufas negras se segmenta en orgánico y convencional. Se proyecta que el segmento orgánico registre una CAGR más alta durante el período de pronóstico. La trufa negra orgánica se cultiva en suelos libres de fertilizantes químicos (como nitrógeno, fosfato y potasa sintéticos) e ingredientes genéticamente modificados. En el cultivo ecológico de trufa negra también se evitan herbicidas y pesticidas sintéticos. En cambio, los productores utilizan estimuladores de crecimiento orgánicos para cultivar trufas negras orgánicas. Generalmente, las trufas negras ecológicas son más caras que las convencionales debido a su calidad superior. Las empresas se están centrando en lograr certificaciones orgánicas para abordar la creciente demanda de trufas negras orgánicas en el mercado.

Información sobre la aplicación

Según la aplicación, el mercado de trufas negras se segmenta en culinario; aceite; salsas, productos para untar y manteca; y otros. El segmento culinario tuvo la mayor cuota de mercado en 2021. Las trufas negras se rallan en salsas a base de vino o crema o se raspan sobre pasta cocida, huevos revueltos o platos de patatas. Las trufas negras se añaden como aderezo a diversos productos alimenticios para mejorar su sabor y darles una apariencia más opulenta. Además, la trufa negra se añade como ingrediente de guarnición a las comidas cárnicas y para dar un sabor fuerte a la comida. También se utilizan para producir sal de trufa y miel de trufa. Algunos tipos de quesos especiales también contienen trufas negras. Estos factores están impulsando la demanda de trufas negras en aplicaciones culinarias.

Mercado de trufas negras, por aplicación: 2022 y 2028

Los actores clave que operan en el mercado de la trufa negra incluyen Trufo, TRUFFUS SAS, L'Aragonais Food Supplies SL, SABATINO NA LLC, LAUMONT TRUFFLES SLU, Arotz SA, Les Freres Jaumard SaRL, Perigord Truffles of Tasmania Pty Ltd, Great Southern Truffles Pty Ltd y Old World Truffles. Estos actores se centran en ofrecer productos de alta calidad para satisfacer las demandas de los clientes. También se centran en estrategias como inversiones en actividades de investigación y desarrollo y lanzamientos de nuevos productos.

Reporte destacado

  • Tendencias progresivas de la industria en el mercado de la trufa negra para ayudar a los jugadores a desarrollarse de manera efectiva estrategias a largo plazo
  • Estrategias de crecimiento empresarial adoptadas por las empresas para asegurar el crecimiento en mercados desarrollados y en desarrollo
  • Análisis cuantitativo del mercado de la trufa negra de 2019 a 2028
  • Estimación de la demanda global de trufas negras
  • Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores de trufas negras
  • Desarrollos recientes para comprender el escenario competitivo del mercado
  • Tendencia y perspectivas del mercado, junto con los factores que impulsan y restringen el crecimiento del mercado de trufas negras
  • Asistencia en el proceso de toma de decisiones destacando las estrategias de mercado que sustentan el interés comercial
  • El tamaño del mercado de la trufa negra en varios nodos
  • Descripción detallada y segmentación del mercado, así como de la alimentación y distribución del mercado. Dinámica de la industria de bebidas
  • Tamaño del mercado de trufa negra en varias regiones con oportunidades de crecimiento prometedoras

Perfiles de empresas

  • Trufo          
  • TRUFFUS SAS         
  • L'Aragonais Food Supplies SL
  • SABATINO NA LLC              
  • LAUMONT TRUFFLES SLU    
  • Arotz SA      
  • Les Freres Jaumard SaRL    
  • Trufas Perigord de Tasmania Pty Ltd        
  • Great Southern Truffles Pty Ltd
  • Trufas del Viejo Mundo
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

This text is related
to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

This text is related
to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global black truffles market?

The major players operating in the global black truffles market are Trufo, Truffus SAS, L'aragonais Food Supplies SL, Sabatino Na LLC, Laumont Truffles SLU, Arotz SA, Les Freres Jaumard Sarl, Perigord Truffles of Tasmania Pty Ltd., Great Southern Truffles Pty Ltd., Old World Truffles.

What are the opportunities for black truffles in the global market?

Growth of black truffles in emerging region to provide potential market opportunities in the coming years for the black truffles. The southwest corner of Western Australia has become the "hot spot" for truffle production across the world. There are now more than 70 growers with plantations of sufficient size and becoming commercial producers of the French black truffle. Therefore, the expansion of black truffles in emerging regions is expected to offer lucrative opportunities for the black truffle market during the forecast period.

Based on the category, why does the conventional segment have the largest revenue share?

Based on category, conventional segments mainly have the largest revenue share. Synthetic fertilizers, pesticides, insecticides, herbicides, and fungicides are used in conventional black truffle farming. Genetically modified organisms or crop varieties used by growers deliver consistent yields. Conventionally grown black truffles are cheaper than organic ones. However, using chemicals and fertilizers in conventional farming primarily affects health and the nutrient levels of the yield. As a result, the popularity of organic products is growing notably due to their high quality and sustainability. On the other hand, manufacturers may continue to use conventional black truffles owing to their affordability and easy availability.

What is the largest region of the global black truffles market?

Europe accounted for the largest share of the global black truffles market. There is a growing demand for natural ingredients in the European cosmetics sector, creating opportunities for cosmetics processors and processors of black truffle oil, spreads, and sauces from developing countries such as India, Australia, Indonesia, and China. Black truffle oil, spreads & sauces in the food industry, have several functional and active properties as it is heart-healthy, fat-free. Also, creams & lotions incorporated with black truffles in the cosmetic industry possess antioxidant properties, boosting their application in various formulations. Hence, the demand for black truffles is expected to continue to rise in the coming years in Europe.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, oil segment is projected to grow at the fastest CAGR over the forecast period. Black truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. Common versions use olive oil or more neutral flavorless oils such as canola or grapeseed oil. Black truffle oil is used as a finishing oil in various dishes, including truffle fries, pizzas, pasta dishes, and puréed foods such as mashed potatoes and deviled eggs. Black truffle oil is available in all seasons and is significantly less expensive than fresh truffles. Thus, manufacturers are launching truffle oils to fulfill the increasing demand.

What are the key drivers for the growth of the global black truffles market?

Wide application scope of black truffles is driving the black truffles market. Black truffles are in high demand among food processing industries as black truffle is an essential ingredient in premium packaged food products, including black truffle-infused oil, cheese, honey, and sauces. TRUFF, the Australia-based manufacturer, provides black truffle oil, pasta sauce, mayo, hot sauce, and black truffle salt. Moreover, black truffles are used for household purposes as people are willing to prepare gourmet food with different luxury ingredients. Furthermore, black truffle usage is not limited to food and beverage products; it is also used in cosmetic products, including moisturizers, night creams, antiaging formulas, etc. Therefore, the rising usage of black truffles in various applications propels the growth of the global black truffles market.

The List of Companies - Black Truffles Market

  1. Trufo, Truffus SAS
  2. L'aragonais Food Supplies SL
  3. Sabatino Na LLC
  4. Laumont Truffles SLU
  5. Arotz SA
  6. Les Freres Jaumard Sarl
  7. Perigord Truffles of Tasmania Pty Ltd.
  8. Great Southern Truffles Pty Ltd.
  9. Old World Truffles

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

Once we receive the confirmation from primary research sources or primary respondents, we finalize the base year market estimation and forecast the data as per the macroeconomic and microeconomic factors assessed during data collection.

  1. Data Analysis:

Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

  • Macro-Economic Factor Analysis:

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  • Company Profile:

The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

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  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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