Air Dried Food Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Product Type (Fruits and Vegetables, Herbs and Spices, Meat and Seafood Products, Others); Form (Whole, Slices, Powder and Granules, Others); Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Retail, Others) and Geography
Report Code: TIPRE00015510
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
Air drying is a process of removing moisture content from food items. It helps to extend shelf life of food products and also to prevent bacterial contamination. Theses food products retains their appearance and color with respect to original food products after air drying. It includes products like fruits, vegetables, herbs & spices, meat, seafood and many other.
The "Global Air Dried Food Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the air dried food market with detailed market segmentation by product type, form, distribution channel and geography. The report provides key statistics on the market status of the air dried food market players and offers key trends and opportunities in the market. MARKET SEGMENTATION
Based on product type, the global air dried food market is segmented into fruits and vegetables, herbs and spices, meat and seafood products, others
Based on form , the market is bifurcated into whole, slices, powder and granules, others
Based on distribution channel, the market is bifurcated into supermarkets and hypermarkets, convenience stores, online retail, others
MARKET DYNAMICS Drivers:
Increasing demand for high nutritional value and more shelf-life food products have boosted the demand for air-dried food products market.
Increasing disposable income enables people to spend on premium products.
The high cost of products will restrain the market growth.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The air dried food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the air dried food in these regions.
IMPACT OF COVID-19 ON AIR DRIED FOOD MARKET COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms confirmed cases and reported deaths. The COVID-19 has been affecting economies and industries in various countries due to lockdowns, travel bans, and business shutdowns. Shutdown of various plants and factories has affected the global supply chains and negatively impacted the manufacturing, delivery schedules, and sales of products in global market. Few companies have already announced possible delays in product deliveries and slump in future sales of their products. In addition to this, the global travel bans imposed by countries in Europe, Asia-Pacific, and North America are affecting the business collaborations and partnerships opportunities.
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The report covers key developments in the air dried food market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from air dried food market are anticipated to lucrative growth opportunities in the future with the rising demand for air dried food in the global market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the air dried food market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
Crispy Green Inc
HOWENIA FOOD BIOTECH ENTERPRISES LTD
JIYAN FOOD INGREDIENTS
Xinghua Lianfu Food Co.,Ltd
Harmony House Foods, Inc.
The Seasoned Pioneers
Nim's Fruit Crisps Limited.
Brooklyn Cured LLC.
Harmony House Foods
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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The List of Companies
1. Crispy Green Inc
2. HOWENIA FOOD BIOTECH ENTERPRISES LTD
3. JIYAN FOOD INGREDIENTS
4. Xinghua Lianfu Food Co.,Ltd
5. Zama Organics
6. BB Products
7. Harmony House Foods, Inc.
8. Seawind Foods
9. The Seasoned Pioneers
10. Nim's Fruit Crisps Limited.
14. Silva International
15. Brooklyn Cured LLC.
16. Kalahari Snacks
17. Harmony House Foods
18. Brooklyn Biltong
19. Ceylon Flavors