Chickpea Protein Market Overview, Growth, Research Report (2021-2031)

Historic Data: 2021-2023   |   Base Year: 2024   |   Forecast Period: 2025-2031

Coverage: Chickpea Protein Market covers analysis By Type (Isolates, Concentrates, Flour); Category (Organic, Conventional); Application (Food and Beverage, Others) , and Geography (North America, Europe, Asia Pacific, and South and Central America)

  • Report Date : Nov 2025
  • Report Code : TIPRE00015106
  • Category : Food and Beverages
  • Status : Upcoming
  • Available Report Formats : pdf-format excel-format
  • No. of Pages : 150
Page Updated: Jan 2025

The Chickpea Protein Market is expected to register a CAGR of 5.4% from 2025 to 2031, with a market size expanding from US$ XX million in 2024 to US$ XX Million by 2031.

Research on the Chickpea Protein Market comes out with an in-depth analysis of the nascent status of the sector, elaborating on trends and opportunities for growth. The report categorizes the market by type, catagory, application, and geography to enable better analysis of market dynamics and consumer preferences of different industries.

This report discusses increasing demand for plant-based protein sources, emerging from growing health awareness, changes in dietetics with the surge of vegan and vegetarian diets, and awareness towards eco-friendly food production. Based on this comprehensive insight into the market for the variants of chickpea protein-such as concentrates, isolates, and flour-its application can be identified accordingly in segments such as food and beverages, nutritional supplements, and animal feed.

Conjointly segmented further, the report is underlined by insight into various applications that detail the use of chickpea protein in snack foods, dairy alternatives, meat substitutes, and protein bars. It furthermore explores regional market trends, detailing demand and growth potential in key areas influenced by consumer preferences and regulatory environments.

Purpose of the Report

The report Chickpea Protein Market by The Insight Partners aims to describe the present landscape and future growth, top driving factors, challenges, and opportunities. This will provide insights to various business stakeholders, such as:

  • Technology Providers/Manufacturers: To understand the evolving market dynamics and know the potential growth opportunities, enabling them to make informed strategic decisions.
  • Investors: To conduct a comprehensive trend analysis regarding the market growth rate, market financial projections, and opportunities that exist across the value chain.
  • Regulatory bodies: To regulate policies and police activities in the market with the aim of minimizing abuse, preserving investor trust and confidence, and upholding the integrity and stability of the market.

Chickpea Protein Market Segmentation

Type:

  • Isolates
  • Concentrates
  • Flour

Category:

  • Organic
  • Conventional

Application:

  • Food and Beverage
  • Others

Geography

  • North America
  • Europe
  • Asia-Pacific
  • South and Central America
  • Middle East and Africa

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You will get customization on any report - free of charge - including parts of this report, or country-level analysis, Excel Data pack, as well as avail great offers and discounts for start-ups & universities

Chickpea Protein Market: Strategic Insights

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Chickpea Protein Market Growth Drivers

  • Increasing demand for plant-based protein: The huge surge in vegetarian and vegan diets among consumers has greatly raised the need for high-quality protein alternatives.
  • Heightened health consciousness: Chickpea protein is made up of a lot of essential amino acids, fiber, and vitamins, so the product also emerges as a very attractive option for health-conscious consumers.
  • Increasing application of chickpea protein in various food products: Chikpeas are used in various products such as protein bars, snacks, and dairy alternatives, is another factor promoting improved growth within this segment.

Chickpea Protein Market Future Trends

  • Growth in Demand for Clean Label Products: Chickpea Protein Market is expected to witness an upward graph in demand for clean label products as it progresses. Consumers are increasingly seeking transparency in food ingredients, meaning they prefer natural and minimally processed food ingredients.
  • Product Development Innovations: Innovation will form the name of the game to be considered in order for the chickpea protein market to make a difference in the future.
  • Rising Popularity in Functional Foods: Another long-term trend that will influence the future of the chickpea protein market is the rise of functional foods. Consumers are increasingly looking for health benefits from foods, beyond just nutrition.

Chickpea Protein Market Opportunities

  • Product Diversification: Manufacturers can explore developing a range of product types: isolated proteins, textured proteins, and protein concentrates. This will lead to greater consumption in diversified industries such as snacking, beverages, and meat alternatives to reach more consumer groups.
  • Partnership with Food Manufacturers: With this, suppliers and food manufacturers who want to include chickpea protein into their product can jointly collaborate. Partnerships drive innovative formulation solutions that enhance the nutrition and appeal of products. Such collaboration will also ensure a company meets the growing demand for plant-based and functional foods.
  • Focus on Clean Label Products: With the demand for clean label products increasing, the trend of vendors can be that of positioning chickpea protein as a natural and minimally processed ingredient.

Chickpea Protein Market Regional Insights

The regional trends and factors influencing the Chickpea Protein Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Chickpea Protein Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Chickpea Protein Market Report Scope

Report Attribute Details
Market size in 2024 US$ XX million
Market Size by 2031 US$ XX Million
Global CAGR (2025 - 2031) 5.4%
Historical Data 2021-2023
Forecast period 2025-2031
Segments Covered By Type:
  • Isolates
  • Concentrates
  • Flour
By Category:
  • Organic
  • Conventional
By Application:
  • Food and Beverage
  • Others
Regions and Countries Covered North America
  • US
  • Canada
  • Mexico
Europe
  • UK
  • Germany
  • France
  • Russia
  • Italy
  • Rest of Europe
Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of Middle East and Africa
Market leaders and key company profiles
  • AGT Food and Ingredients
  • ADM
  • Batory Foods
  • Cambridge Commodities Ltd
  • Chick.P
  • Chickplease
  • Ingredion Inc
  • InnovoPro
  • Nutraonly (Xi'an) Nutritions Inc

Chickpea Protein Market Players Density: Understanding Its Impact on Business Dynamics

The Chickpea Protein Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.


chickpea-protein-market-cagr

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Key Selling Points

  • Comprehensive Coverage: The report comprehensively covers the analysis of products, services, types, and end users of the Chickpea Protein Market, providing a holistic landscape.
  • Expert Analysis: The report is compiled based on the in-depth understanding of industry experts and analysts.
  • Up-to-date Information: The report assures business relevance due to its coverage of recent information and data trends.
  • Customization Options: This report can be customized to cater to specific client requirements and suit the business strategies aptly.

The research report on the Chickpea Protein Market can, therefore, help spearhead the trail of decoding and understanding the industry scenario and growth prospects. Although there can be a few valid concerns, the overall benefits of this report tend to outweigh the disadvantages.


Frequently Asked Questions

1

What are the options available for the customization of this report?

Some of the customization options available based on request are additional 3-5 company profiles and country-specific analysis of 3-5 countries of your choice. Customizations are to be requested/discussed before making final order confirmation, as our team would review the same and check the feasibility.
2

Which are the key players in Chickpea Protein market?

The key players in chickpea protein market are - AGT Food and Ingredients, ADM, Batory Foods, Cambridge Commodities Ltd, Chick P, Chickplease, Ingredion Inc, InnovoPro, Nutraonly, Xi'an Nutritions Inc
3

What is expected CAGR in Chickpea Protein market?

The market is expected to register a CAGR of 5.4% during 2023-2031
4

What are the factors impacting on Chickpea Protein market?

Chikpea protein market growth drivers include demand for plant-based proteins, health awareness, eco-friendliness, value addition to various food products, and newer ways of food technology that place the Chickpea Protein Market in a bright position to advance well beyond the forecasts.
5

What are the future trends in Chickpea Protein market?

Clean label trends, product innovation, popularity of functional foods, sustainability, and emerging market penetration will mark the future trends of the Chickpea Protein Market.
6

What are the deliverable formats of Chickpea Protein market report?

The report can be delivered in PDF/PPT format; we can also share excel dataset based on the request.
Habi Ummer
Manager,
Market Research & Consulting

Habi is a seasoned Market Research Analyst with 8 years of experience specializing in the Chemicals and Materials sector, with additional expertise in the Food & Beverages and Consumer Goods industries. He is a Chemical Engineer from Vishwakarma Institute of Technology (VIT) and has developed deep domain knowledge across industrial and specialty chemicals, paints and coatings, paper and packaging, lubricants, and consumer products. Habi’s core competencies include market sizing and forecasting, competitive benchmarking, trend analysis, client engagement, report writing, and team coordination—making him adept at delivering actionable insights and supporting strategic decision-making.

  • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
  • PEST and SWOT Analysis
  • Market Size Value / Volume - Global, Regional, Country
  • Industry and Competitive Landscape
  • Excel Dataset

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