Encapsulated Organic Acid Market Trends, Opportunities, and Forecast by 2031

MARKET INTRODUCTION

Organic acids such as acetic, formic, propionic, sorbic, hexanoic, caprylic, benzoic, and capric acid are widely used in livestock as antibiotic alternatives for their ability to improve growth performance, improve protein, amino acid, and mineral element digestibility, increase endogenous digestive enzyme secretion and activity, benefit intestinal development, maintain the intestinal micro ecological balance, and improve gut health. Organic acid can't cross the digestive system's proximal part without dissociating and losing most of their antibacterial capacity. For this reason, encapsulation (protection) technology was developed to allow organic acid to reach the distal parts of the GIT without being dissociated, being released progressively, therefore maintaining their efficacy and allowing the use of a reduced inclusion rate. The organic acid are coated and protected (microencapsulated) by a matrix of fatty acid. The supplementation of 0.2% encapsulated organic acid to the diet might improve the proliferation of useful microflora (Lactobacillus spp.) and diminish the populace of harmful bacteria (Ecoli, Clostridium perfringens, and Salmonella spp.) in poultry gut contents. Also, the encapsulated products have beneficial effects on growth performance coexisting with jejunal histomorphology and mucosal immunity modulation improvements.

MARKET DYNAMICS

The encapsulated organic acid market is primarily driven by the growing use of encapsulated organic acid in a wide range of applications, increasing focus on producing bio-based organic acid, the increasing use of dietary microencapsulated organic acid, and surging demand from developing economies. Moreover, increasing organic acid production from renewable sources provides significant opportunities in the encapsulated organic acid market. However, the high price of organic acid and fluctuating raw material prices & availability are expected to hinder the encapsulated organic acid market's growth.

MARKET SCOPE

The "Global Encapsulated Organic Acid Market Analysis to 2031" is a specialized and in-depth study of the food and beverage industry with a particular focus on the global market trend analysis. The report aims to provide an overview of the encapsulated organic acid market with detailed market segmentation by type, product type, and application. The global encapsulated organic acid market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading encapsulated organic acid market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global encapsulated organic acid market is segmented into type, product type, and application. By type, the encapsulated organic acid market is classified into Ascorbic Acid, Citric Acid, Malic Acid, Fumaric Acid, Lactic Acid, Others. By product type, the encapsulated organic acid market is classified into Polymer Coated, Hydrogenated Vegetable Oil, Palm Oil, Cottonseed Oil, Others. By application, the encapsulated organic acid market is classified into Beverages, Meat Products, Dietary Supplements, Others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry, including both qualitative and quantitative information. It provides an overview and forecast of the global encapsulated organic acid market based on various segments. It also provides market size and forecast estimates from the year 2021 to 2031 concerning five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA), and South America. The encapsulated organic acid market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally, along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the encapsulated organic acid market from both demand and supply side. Further, it evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities, and future trends. The report also provides exhaustive PEST analysis for all five regions, namely; North America, Europe, APAC, MEA, and South America, after evaluating political, economic, social, and technological factors affecting the encapsulated organic acid market in these regions.

MARKET PLAYERS

The report covers vital developments in the encapsulated organic acid market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals, and others, such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnerships & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from the encapsulated organic acid market are anticipated to lucrative growth opportunities in the future with the rising demand for encapsulated organic acid in the global market. Below mentioned is the list of few companies engaged in the encapsulated organic acid market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the encapsulated organic acid market. Besides, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last three years, the critical development in the past five years.

•   Aviasta
  
•   Balchem Corporation
  
•   Food Ingredient Technology Co., Ltd.
  
•   Gadot Biochemical Industries Ltd.
  
•   Kemin Industries, Inc.
  
•   Novus International, Inc.
  
•   TasteTech Ltd.
  
•   Watson Inc.
  
•   Wiberg Canada
  
•   Anmol Chemicals
  

The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offers various customization options in the current study.

Encapsulated Organic Acid Report Scope