Fondant Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Type (Rolled Fondant, Poured Fondant); End-Use (Foodservice, Food Retail) and Geography

Report Code: TIPRE00020925 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

Covid
Assesing the covid-19 impact?
Get the Latest COVID-19 Analysis on this market
Request Now
Happy to join you in your fight against the COVID-19 economic pandemic!
MARKET INTRODUCTION

Fondant is basically a type of icing which is utilized to sculpt or decorate cupcakes, cakes, and pastries. The texture of fondant is quite different from the most of the icing that makes fondant different from icing. Fondant available in a couple of different forms, including rolled or poured. Rolled fondant has the same texture as of clay that is little stiffer and also poured fondant is very gelatinous & thick liquid. Rolled fondant is common as it is applied in the giving of decorative touch on the outside of the bakery goods. Fondant is prepared from of sugar, water, and corn syrup.

MARKET DYNAMICS

The fondant market has witnessed significant growth owing to factors such as increasing demand from both food service and food retail sector. Consumers now a days are increasingly participating in fitness activities that improve well-being, including eating natural & organic food, along with following a special diet. Hence, the market for organic fondant is steadily picking up the pace, in the global market, owing to an increase in the health & wellness awareness among the consumers. Increasing disposable income, rise in demand for sweet dishes, and availability of several ice cream flavors propel the growth of the fondant market. Bakery manufacturers are also focusing on bringing novel fondant product along with innovative ingredients like foaming agents to cater the growing consumer preference & demand for unique tastes and flavors. However, health issue associated with consumption of more sweet and sugar may restrict the growth of the fondant market. Nevertheless, with the steady growth in the bakery sector and product innovation, there are opportunities for the market players to invest in this market.

MARKET SCOPE

The "Global Fondant Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the fondant market with detailed market segmentation by type, end-use, and geography. The global fondant market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fondant market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global fondant market is segmented on the basis of type, and end-use. The fondant market on the basis of the product is classified into rolled fondant and poured fondant. Based on end-use, global fondant market is bifurcated into foodservice and food retail.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global fondant market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The fondant market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the fondant market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the fondant market in these regions.



Get more information on this report :

MARKET PLAYERS


The reports cover various key developments in the global fondant market. Various companies are focusing growth strategies such as product launches, product approvals and others such as patents and events. Some of the growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from fondant market are anticipated to lucrative growth opportunities in the future with the rising demand for fondant in the global market. Below mentioned is the list of few companies engaged in the fondant market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the fondant market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Arctos Creme Sp. z o.o.
  •   Couplet Sugars
  •   Dawn Food Products, Inc
  •   Holger Food Group Sp. z o. o
  •   JF Renshaw Ltd
  •   Pfeifer & Langen GmbH & Co. KG
  •   PURATOS GROUP
  •   Zeelandia International
  •   Zukán

The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.


Get more information on this report :

TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Fondant Market - By Type
1.3.2 Fondant Market - By End-Use
1.3.3 Fondant Market - By Region
1.3.3.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. FONDANT MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. FONDANT MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. FONDANT MARKET - GLOBAL MARKET ANALYSIS
6.1. FONDANT - GLOBAL MARKET OVERVIEW
6.2. FONDANT - GLOBAL MARKET AND FORECAST TO 2028
6.3. MARKET POSITIONING/MARKET SHARE

7. FONDANT MARKET - REVENUE AND FORECASTS TO 2028 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. ROLLED FONDANT
7.3.1. Overview
7.3.2. Rolled Fondant Market Forecast and Analysis
7.4. POURED FONDANT
7.4.1. Overview
7.4.2. Poured Fondant Market Forecast and Analysis
8. FONDANT MARKET - REVENUE AND FORECASTS TO 2028 - END-USE
8.1. OVERVIEW
8.2. END-USE MARKET FORECASTS AND ANALYSIS
8.3. FOODSERVICE
8.3.1. Overview
8.3.2. Foodservice Market Forecast and Analysis
8.4. FOOD RETAIL
8.4.1. Overview
8.4.2. Food Retail Market Forecast and Analysis

9. FONDANT MARKET REVENUE AND FORECASTS TO 2028 - GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1 North America Fondant Market Overview
9.1.2 North America Fondant Market Forecasts and Analysis
9.1.3 North America Fondant Market Forecasts and Analysis - By Type
9.1.4 North America Fondant Market Forecasts and Analysis - By End-Use
9.1.5 North America Fondant Market Forecasts and Analysis - By Countries
9.1.5.1 United States Fondant Market
9.1.5.1.1 United States Fondant Market by Type
9.1.5.1.2 United States Fondant Market by End-Use
9.1.5.2 Canada Fondant Market
9.1.5.2.1 Canada Fondant Market by Type
9.1.5.2.2 Canada Fondant Market by End-Use
9.1.5.3 Mexico Fondant Market
9.1.5.3.1 Mexico Fondant Market by Type
9.1.5.3.2 Mexico Fondant Market by End-Use
9.2. EUROPE
9.2.1 Europe Fondant Market Overview
9.2.2 Europe Fondant Market Forecasts and Analysis
9.2.3 Europe Fondant Market Forecasts and Analysis - By Type
9.2.4 Europe Fondant Market Forecasts and Analysis - By End-Use
9.2.5 Europe Fondant Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Fondant Market
9.2.5.1.1 Germany Fondant Market by Type
9.2.5.1.2 Germany Fondant Market by End-Use
9.2.5.2 France Fondant Market
9.2.5.2.1 France Fondant Market by Type
9.2.5.2.2 France Fondant Market by End-Use
9.2.5.3 Italy Fondant Market
9.2.5.3.1 Italy Fondant Market by Type
9.2.5.3.2 Italy Fondant Market by End-Use
9.2.5.4 United Kingdom Fondant Market
9.2.5.4.1 United Kingdom Fondant Market by Type
9.2.5.4.2 United Kingdom Fondant Market by End-Use
9.2.5.5 Russia Fondant Market
9.2.5.5.1 Russia Fondant Market by Type
9.2.5.5.2 Russia Fondant Market by End-Use
9.2.5.6 Rest of Europe Fondant Market
9.2.5.6.1 Rest of Europe Fondant Market by Type
9.2.5.6.2 Rest of Europe Fondant Market by End-Use
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Fondant Market Overview
9.3.2 Asia-Pacific Fondant Market Forecasts and Analysis
9.3.3 Asia-Pacific Fondant Market Forecasts and Analysis - By Type
9.3.4 Asia-Pacific Fondant Market Forecasts and Analysis - By End-Use
9.3.5 Asia-Pacific Fondant Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Fondant Market
9.3.5.1.1 Australia Fondant Market by Type
9.3.5.1.2 Australia Fondant Market by End-Use
9.3.5.2 China Fondant Market
9.3.5.2.1 China Fondant Market by Type
9.3.5.2.2 China Fondant Market by End-Use
9.3.5.3 India Fondant Market
9.3.5.3.1 India Fondant Market by Type
9.3.5.3.2 India Fondant Market by End-Use
9.3.5.4 Japan Fondant Market
9.3.5.4.1 Japan Fondant Market by Type
9.3.5.4.2 Japan Fondant Market by End-Use
9.3.5.5 South Korea Fondant Market
9.3.5.5.1 South Korea Fondant Market by Type
9.3.5.5.2 South Korea Fondant Market by End-Use
9.3.5.6 Rest of Asia-Pacific Fondant Market
9.3.5.6.1 Rest of Asia-Pacific Fondant Market by Type
9.3.5.6.2 Rest of Asia-Pacific Fondant Market by End-Use
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Fondant Market Overview
9.4.2 Middle East and Africa Fondant Market Forecasts and Analysis
9.4.3 Middle East and Africa Fondant Market Forecasts and Analysis - By Type
9.4.4 Middle East and Africa Fondant Market Forecasts and Analysis - By End-Use
9.4.5 Middle East and Africa Fondant Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Fondant Market
9.4.5.1.1 South Africa Fondant Market by Type
9.4.5.1.2 South Africa Fondant Market by End-Use
9.4.5.2 Saudi Arabia Fondant Market
9.4.5.2.1 Saudi Arabia Fondant Market by Type
9.4.5.2.2 Saudi Arabia Fondant Market by End-Use
9.4.5.3 U.A.E Fondant Market
9.4.5.3.1 U.A.E Fondant Market by Type
9.4.5.3.2 U.A.E Fondant Market by End-Use
9.4.5.4 Rest of Middle East and Africa Fondant Market
9.4.5.4.1 Rest of Middle East and Africa Fondant Market by Type
9.4.5.4.2 Rest of Middle East and Africa Fondant Market by End-Use
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Fondant Market Overview
9.5.2 South and Central America Fondant Market Forecasts and Analysis
9.5.3 South and Central America Fondant Market Forecasts and Analysis - By Type
9.5.4 South and Central America Fondant Market Forecasts and Analysis - By End-Use
9.5.5 South and Central America Fondant Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Fondant Market
9.5.5.1.1 Brazil Fondant Market by Type
9.5.5.1.2 Brazil Fondant Market by End-Use
9.5.5.2 Argentina Fondant Market
9.5.5.2.1 Argentina Fondant Market by Type
9.5.5.2.2 Argentina Fondant Market by End-Use
9.5.5.3 Rest of South and Central America Fondant Market
9.5.5.3.1 Rest of South and Central America Fondant Market by Type
9.5.5.3.2 Rest of South and Central America Fondant Market by End-Use

10. INDUSTRY LANDSCAPE
10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

11. FONDANT MARKET, KEY COMPANY PROFILES
11.1. ARCTOS CREME SP. Z O.O.
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. COUPLET SUGARS
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. DAWN FOOD PRODUCTS, INC.
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. HOLGER FOOD GROUP
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. JF RENSHAW LTD
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. PFEIFER AND LANGEN GMBH AND CO. KG
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. PURATOS GROUP
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. ZEELANDIA INTERNATIONAL
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. ZUKáN
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments

12. APPENDIX
12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
The List of Companies

1. Arctos Creme Sp. z o.o.
2. Couplet Sugars
3. Dawn Food Products, Inc.
4. Holger Food Group
5. JF Renshaw Ltd
6. Pfeifer and Langen GmbH and Co. KG
7. PURATOS GROUP
8. Zeelandia International
9. Zukán
TIPRE00020925
Your data will never be shared with third parties, however, we may send you information from time to time about our products that may be of interest to you. By submitting your details, you agree to be contacted by us. You may contact us at any time to opt-out.

Pricing

Free

20%

customization on Pre-Booking