Fructo Oligosaccharide Market Forecast to 2027 - COVID-19 Impact and Global Analysis By Type (Dry, Liquid); Application (Infant Formula, Fortified Food and Beverages, Dietary Supplements, Animal Feed, Others) and Geography
Report Code: TIPRE00019947 No. of Pages: 150 Category: Food and Beverages Status: Upcoming
MARKET INTRODUCTION
Fructooligosaccharides also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. It exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. Fructo oligosaccharide is a slightly sweet carbohydrate found naturally in the roots of certain plants (chicory root, Jerusalem artichoke, leek, asparagus, wheat bran, and bananas) or is synthesized by the enzymatic extraction from inulin.
MARKET DYNAMICS
The fructo oligosaccharide market has witnessed significant growth due to the rise in prebiotic demand coupled with rising government support. Moreover, increasing knowledge related to the product among consumers and a better understanding of its functions provides a huge market opportunity for the key players operating in the fructo oligosaccharide market. However, strict government regulations are projected to hamper the overall growth of the fructo oligosaccharide market in the forecast period.
MARKET SCOPE
The "Global Fructo Oligosaccharide Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the fructo oligosaccharide market with detailed market segmentation type, category, distribution channel, and geography. The global fructo oligosaccharide market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fructo oligosaccharide market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global fructo oligosaccharide market is segmented on the basis of type, and application. On the basis of type, the global fructo oligosaccharide market is divided into dry and liquid. On the basis of application, the global fructo oligosaccharide market is divided into infant formula, fortified food & beverages, dietary supplements, animal feed, others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global fructo oligosaccharide market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The fructo oligosaccharide market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the fructo oligosaccharide market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the fructo oligosaccharide market in these regions.
The reports cover key developments in the fructo oligosaccharide market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as material type launches, material type approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from fructo oligosaccharide market is anticipated to lucrative growth opportunities in the future with the rising demand for fructo oligosaccharide in the global market. Below mentioned is the list of few companies engaged in the fructo oligosaccharide market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the fructo oligosaccharide market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
Fructooligosaccharides also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. It exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. Fructo oligosaccharide is a slightly sweet carbohydrate found naturally in the roots of certain plants (chicory root, Jerusalem artichoke, leek, asparagus, wheat bran, and bananas) or is synthesized by the enzymatic extraction from inulin.
MARKET DYNAMICS
The fructo oligosaccharide market has witnessed significant growth due to the rise in prebiotic demand coupled with rising government support. Moreover, increasing knowledge related to the product among consumers and a better understanding of its functions provides a huge market opportunity for the key players operating in the fructo oligosaccharide market. However, strict government regulations are projected to hamper the overall growth of the fructo oligosaccharide market in the forecast period.
MARKET SCOPE
The "Global Fructo Oligosaccharide Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the fructo oligosaccharide market with detailed market segmentation type, category, distribution channel, and geography. The global fructo oligosaccharide market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading fructo oligosaccharide market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global fructo oligosaccharide market is segmented on the basis of type, and application. On the basis of type, the global fructo oligosaccharide market is divided into dry and liquid. On the basis of application, the global fructo oligosaccharide market is divided into infant formula, fortified food & beverages, dietary supplements, animal feed, others.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global fructo oligosaccharide market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The fructo oligosaccharide market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the fructo oligosaccharide market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the fructo oligosaccharide market in these regions.
The reports cover key developments in the fructo oligosaccharide market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as material type launches, material type approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market players from fructo oligosaccharide market is anticipated to lucrative growth opportunities in the future with the rising demand for fructo oligosaccharide in the global market. Below mentioned is the list of few companies engaged in the fructo oligosaccharide market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the fructo oligosaccharide market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Meiji Seika Kaisha Ltd.
- Beneo
- Cargill Inc.
- Cosucra-Groupe Warcoing SA,
- Ingredion Incorporated
- Quantum Hi-Tech
- Shandong Bailong Chuangyuan
- Shenzhen Victory Biology Engineering
- Tata and Sensus
- Tereos Group
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.