Gluten-free Cookies Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Category (Organic, Conventional); Flavor (Chocolate, Peanut Butter, Vanilla, Others); Distribution Channel (Supermarkets and hypermarkets, Convenience stores, Online retail, Others) and Geography
Report Code: TIPRE00023770
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
Gluten-free cookies are made with gluten-free grains so that the finished product contains less than 20 ppm gluten. They are are sweet, flat baked pieces. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances. The different flavors of gluten-free cookies are chocolate, peanut butter, and vanilla. It provides the protein and structure of a classic wheat flour, while keeping the cookie perfectly chewy in the center.
The "Global Gluten-Free Cookies Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the gluten-free cookies market with detailed market segmentation by category, flavor, distribution channel, and geography. The report provides key statistics on the market status of the leading gluten-free cookies market players and offers key trends and opportunities in the market.
- Based on category, the global gluten-free cookies market is segmented into organic and conventional.
- Based on flavor, the global gluten-free cookies market is segmented into chocolate, peanut butter, vanilla, and others.
- Based on distribution channel, the global gluten-free cookies market is segmented into hypermarkets & supermarkets, convenience stores, online retail, and others.
MARKET DYNAMICS Drivers:
- Increasing incidence of celiac disease and gluten intolerance.
- Rising awareness about the health benefits of gluten-free eatables and changing lifestlye.
- Rising R&D activities drive the gluten-free cookies market.
- Price sensitivity is projected to restrain the gluten-free cookies market growth.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global market based on various segments. It also provides market size and forecast estimates from the year 2019 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The gluten-free cookies market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the gluten-free cookies market in these regions.
IMPACT OF COVID-19 ON GLUTEN-FREE COOKIES MARKET
COVID-19 first began in Wuhan (China) during December 2019 and since then it has spread at a fast pace across the globe. The US, India, Brazil, Russia, France, the UK, Turkey, Italy, and Spain are some of the worst affected countries in terms confirmed cases and reported deaths. The chemical & materials industry is one of the major industries suffering serious disruptions, such as supply chain breaks, technology events cancellations, and office shutdowns, as a result of this pandemic. The shutdown of various plants and factories in leading regions such as North America, Europe, Asia Pacific, South America, and the Middle East & Africa has affected the global supply chain and negatively impacted the manufacturing, delivery schedules, and sales of various goods. Furthermore, various companies have already announced possible delays in product deliveries and slump in future sales of their products.
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The report covers key developments in the gluten-free cookies market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from gluten-free cookies market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten-free cookies in the global market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the gluten-free cookies market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
- Amy's Kitchen, Inc.
- Bob's Red Mill
- Boulder Brands, Inc.
- Dr. Schär
- Enjoy Life Natural Brands LLC
- General Mills, Inc.
- Golden West Specialty Foods
- H.J. Heinz Company
- Hain Celestial Group, Inc.
- Kellogg Company
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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The List of Companies
1. Amy's Kitchen, Inc.
2. Bob's Red Mill
3. Boulder Brands, Inc.
4. Dr. Schär
5. Enjoy Life Natural Brands LLC
6. General Mills, Inc.
7. Golden West Specialty Foods
8. H.J. Heinz Company
9. Hain Celestial Group, Inc.
10. Kellogg Company