Gluten-free Flour Market 2027 by Product Type, Source, Application and Geography | The Insight Partners

Gluten-free Flour Market Forecast to 2027 - Covid-19 Impact and Global Analysis - by Product Type (Amaranth Flour, Corn Flour, Maize Flour, Coconut Flour, Bean Flour, Others); Source (Cereals, Legumes); Application (Bread and Bakery Products, Soups and Sauces, Ready-to-eat Products, Others) and Geography

Report Code: TIPRE00009687 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
Covid
MARKET INTRODUCTION

Gluten is a kind of protein that is found in different grains; for example, grain, wheat, rye, and different oats. A gluten-free diet is the main treatment suggested for patients experiencing celiac disease and showing symptoms of intolerance such as vomiting and chronic diarrhea. Gluten is found in several grains such as wheat, rye, barley, and others. Gluten-free flours are novel nourishment items created from these sources for individuals who are sensitive to gluten. Factors such as the increase in consumption of gluten-free products, development of the global processed food industry, and growth in urbanization are responsible for the significant growth of the market.

MARKET DYNAMICS

The rising prevalence of lifestyle-related diseases has favored product demand. Increasing instances of diseases, most notably chronic and non-communicable diseases leading to disability or death, have bolstered the demand for gluten-free products. A gluten-free diet is a recommended treatment for patients suffering from celiac diseases. Growing healthcare concerns such as obesity, diabetes, and other health issues, weight management, increase in need of body energy are some other factors expected to increase the demand for gluten-free flours market. Changing consumer's behavior & preference for gluten-free flours or low protein products have encouraged manufacturers to produce food products with less saturated fat coupled with efficient labelling solutions. This fact has supported the growth of gluten-free flour market. Furthermore, the favorable regulatory framework and initiatives to promote a gluten-free diet by various government authorities such as the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the market growth.

MARKET SCOPE

The "Global Gluten-free Flour Market Analysis to 2027” is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the gluten-free flour market with detailed market segmentation by product type, source and geography. The global gluten-free flour market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten-free flour market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global gluten-free flour market is segmented on the basis of product type and source. On the basis ofproduct type, the gluten-free flour market is segmented into, amaranth flour, corn flour, maize flour coconut flour, bean flourand others. By source the gluten-free flour market is bifurcated into cereals and legumes. Based on application, the gluten-free flour market is segmented into bread and bakery products, soups and sauces, ready-to-eat products and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global gluten-free flour market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The gluten-free flour market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the gluten-free flour market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the gluten-free flour market in these regions.



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MARKET PLAYERS


The reports cover key developments in the gluten-free flour market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from gluten-free flour market are anticipated to lucrative growth opportunities in the future with the rising demand for gluten-free flour in the global market. Below mentioned is the list of few companies engaged in the gluten-free flour market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the gluten-free flour market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •  Agrana Beteiligungs-AG
  •  Sunopta Inc.
  •  Cargill, Incorporated
  •  The Scoular Company
  •  Enjoy Life Foods LLC
  •  Parrish and Heimbecker
  •  Archer Daniels Midland Company
  •  Hain Celestial Group Inc.
  •  General Mills, Inc.
  •  Associated British Foods Plc

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  • TABLE OF CONTENTS

    1. INTRODUCTION
    1.1. SCOPE OF THE STUDY
    1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
    1.3. MARKET SEGMENTATION
    1.3.1 Gluten-free Flour Market - By Product Type
    1.3.2 Gluten-free Flour Market - By Source
    1.3.3 Gluten-free Flour Market - By Application
    1.3.4 Gluten-free Flour Market - By Region
    1.3.4.1 By Country

    2. KEY TAKEWAYS

    3. RESEARCH METHODOLOGY

    4. GLUTEN-FREE FLOUR MARKET LANDSCAPE
    4.1. OVERVIEW
    4.2. PEST ANALYSIS
    4.2.1 North America - Pest Analysis
    4.2.2 Europe - Pest Analysis
    4.2.3 Asia-Pacific - Pest Analysis
    4.2.4 Middle East and Africa - Pest Analysis
    4.2.5 South and Central America - Pest Analysis
    4.3. EXPERT OPINIONS

    5. GLUTEN-FREE FLOUR MARKET - KEY MARKET DYNAMICS
    5.1. KEY MARKET DRIVERS
    5.2. KEY MARKET RESTRAINTS
    5.3. KEY MARKET OPPORTUNITIES
    5.4. FUTURE TRENDS
    5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC

    6. GLUTEN-FREE FLOUR MARKET - GLOBAL MARKET ANALYSIS
    6.1. GLUTEN-FREE FLOUR - GLOBAL MARKET OVERVIEW
    6.2. GLUTEN-FREE FLOUR - GLOBAL MARKET AND FORECAST TO 2027
    6.3. MARKET POSITIONING/MARKET SHARE

    7. GLUTEN-FREE FLOUR MARKET - REVENUE AND FORECASTS TO 2027 - PRODUCT TYPE
    7.1. OVERVIEW
    7.2. PRODUCT TYPE MARKET FORECASTS AND ANALYSIS
    7.3. AMARANTH FLOUR
    7.3.1. Overview
    7.3.2. Amaranth Flour Market Forecast and Analysis
    7.4. CORN FLOUR
    7.4.1. Overview
    7.4.2. Corn Flour Market Forecast and Analysis
    7.5. MAIZE FLOUR
    7.5.1. Overview
    7.5.2. Maize Flour Market Forecast and Analysis
    7.6. COCONUT FLOUR
    7.6.1. Overview
    7.6.2. Coconut Flour Market Forecast and Analysis
    7.7. BEAN FLOUR
    7.7.1. Overview
    7.7.2. Bean Flour Market Forecast and Analysis
    7.8. OTHERS
    7.8.1. Overview
    7.8.2. Others Market Forecast and Analysis
    8. GLUTEN-FREE FLOUR MARKET - REVENUE AND FORECASTS TO 2027 - SOURCE
    8.1. OVERVIEW
    8.2. SOURCE MARKET FORECASTS AND ANALYSIS
    8.3. CEREALS
    8.3.1. Overview
    8.3.2. Cereals Market Forecast and Analysis
    8.4. LEGUMES
    8.4.1. Overview
    8.4.2. Legumes Market Forecast and Analysis
    9. GLUTEN-FREE FLOUR MARKET - REVENUE AND FORECASTS TO 2027 - APPLICATION
    9.1. OVERVIEW
    9.2. APPLICATION MARKET FORECASTS AND ANALYSIS
    9.3. BREAD AND BAKERY PRODUCTS
    9.3.1. Overview
    9.3.2. Bread and Bakery Products Market Forecast and Analysis
    9.4. SOUPS AND SAUCES
    9.4.1. Overview
    9.4.2. Soups and Sauces Market Forecast and Analysis
    9.5. READY-TO-EAT PRODUCTS
    9.5.1. Overview
    9.5.2. Ready-to-eat Products Market Forecast and Analysis
    9.6. OTHERS
    9.6.1. Overview
    9.6.2. Others Market Forecast and Analysis

    10. GLUTEN-FREE FLOUR MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
    10.1. NORTH AMERICA
    10.1.1 North America Gluten-free Flour Market Overview
    10.1.2 North America Gluten-free Flour Market Forecasts and Analysis
    10.1.3 North America Gluten-free Flour Market Forecasts and Analysis - By Product Type
    10.1.4 North America Gluten-free Flour Market Forecasts and Analysis - By Source
    10.1.5 North America Gluten-free Flour Market Forecasts and Analysis - By Application
    10.1.6 North America Gluten-free Flour Market Forecasts and Analysis - By Countries
    10.1.6.1 United States Gluten-free Flour Market
    10.1.6.1.1 United States Gluten-free Flour Market by Product Type
    10.1.6.1.2 United States Gluten-free Flour Market by Source
    10.1.6.1.3 United States Gluten-free Flour Market by Application
    10.1.6.2 Canada Gluten-free Flour Market
    10.1.6.2.1 Canada Gluten-free Flour Market by Product Type
    10.1.6.2.2 Canada Gluten-free Flour Market by Source
    10.1.6.2.3 Canada Gluten-free Flour Market by Application
    10.1.6.3 Mexico Gluten-free Flour Market
    10.1.6.3.1 Mexico Gluten-free Flour Market by Product Type
    10.1.6.3.2 Mexico Gluten-free Flour Market by Source
    10.1.6.3.3 Mexico Gluten-free Flour Market by Application
    10.2. EUROPE
    10.2.1 Europe Gluten-free Flour Market Overview
    10.2.2 Europe Gluten-free Flour Market Forecasts and Analysis
    10.2.3 Europe Gluten-free Flour Market Forecasts and Analysis - By Product Type
    10.2.4 Europe Gluten-free Flour Market Forecasts and Analysis - By Source
    10.2.5 Europe Gluten-free Flour Market Forecasts and Analysis - By Application
    10.2.6 Europe Gluten-free Flour Market Forecasts and Analysis - By Countries
    10.2.6.1 Germany Gluten-free Flour Market
    10.2.6.1.1 Germany Gluten-free Flour Market by Product Type
    10.2.6.1.2 Germany Gluten-free Flour Market by Source
    10.2.6.1.3 Germany Gluten-free Flour Market by Application
    10.2.6.2 France Gluten-free Flour Market
    10.2.6.2.1 France Gluten-free Flour Market by Product Type
    10.2.6.2.2 France Gluten-free Flour Market by Source
    10.2.6.2.3 France Gluten-free Flour Market by Application
    10.2.6.3 Italy Gluten-free Flour Market
    10.2.6.3.1 Italy Gluten-free Flour Market by Product Type
    10.2.6.3.2 Italy Gluten-free Flour Market by Source
    10.2.6.3.3 Italy Gluten-free Flour Market by Application
    10.2.6.4 United Kingdom Gluten-free Flour Market
    10.2.6.4.1 United Kingdom Gluten-free Flour Market by Product Type
    10.2.6.4.2 United Kingdom Gluten-free Flour Market by Source
    10.2.6.4.3 United Kingdom Gluten-free Flour Market by Application
    10.2.6.5 Russia Gluten-free Flour Market
    10.2.6.5.1 Russia Gluten-free Flour Market by Product Type
    10.2.6.5.2 Russia Gluten-free Flour Market by Source
    10.2.6.5.3 Russia Gluten-free Flour Market by Application
    10.2.6.6 Rest of Europe Gluten-free Flour Market
    10.2.6.6.1 Rest of Europe Gluten-free Flour Market by Product Type
    10.2.6.6.2 Rest of Europe Gluten-free Flour Market by Source
    10.2.6.6.3 Rest of Europe Gluten-free Flour Market by Application
    10.3. ASIA-PACIFIC
    10.3.1 Asia-Pacific Gluten-free Flour Market Overview
    10.3.2 Asia-Pacific Gluten-free Flour Market Forecasts and Analysis
    10.3.3 Asia-Pacific Gluten-free Flour Market Forecasts and Analysis - By Product Type
    10.3.4 Asia-Pacific Gluten-free Flour Market Forecasts and Analysis - By Source
    10.3.5 Asia-Pacific Gluten-free Flour Market Forecasts and Analysis - By Application
    10.3.6 Asia-Pacific Gluten-free Flour Market Forecasts and Analysis - By Countries
    10.3.6.1 Australia Gluten-free Flour Market
    10.3.6.1.1 Australia Gluten-free Flour Market by Product Type
    10.3.6.1.2 Australia Gluten-free Flour Market by Source
    10.3.6.1.3 Australia Gluten-free Flour Market by Application
    10.3.6.2 China Gluten-free Flour Market
    10.3.6.2.1 China Gluten-free Flour Market by Product Type
    10.3.6.2.2 China Gluten-free Flour Market by Source
    10.3.6.2.3 China Gluten-free Flour Market by Application
    10.3.6.3 India Gluten-free Flour Market
    10.3.6.3.1 India Gluten-free Flour Market by Product Type
    10.3.6.3.2 India Gluten-free Flour Market by Source
    10.3.6.3.3 India Gluten-free Flour Market by Application
    10.3.6.4 Japan Gluten-free Flour Market
    10.3.6.4.1 Japan Gluten-free Flour Market by Product Type
    10.3.6.4.2 Japan Gluten-free Flour Market by Source
    10.3.6.4.3 Japan Gluten-free Flour Market by Application
    10.3.6.5 South Korea Gluten-free Flour Market
    10.3.6.5.1 South Korea Gluten-free Flour Market by Product Type
    10.3.6.5.2 South Korea Gluten-free Flour Market by Source
    10.3.6.5.3 South Korea Gluten-free Flour Market by Application
    10.3.6.6 Rest of Asia-Pacific Gluten-free Flour Market
    10.3.6.6.1 Rest of Asia-Pacific Gluten-free Flour Market by Product Type
    10.3.6.6.2 Rest of Asia-Pacific Gluten-free Flour Market by Source
    10.3.6.6.3 Rest of Asia-Pacific Gluten-free Flour Market by Application
    10.4. MIDDLE EAST AND AFRICA
    10.4.1 Middle East and Africa Gluten-free Flour Market Overview
    10.4.2 Middle East and Africa Gluten-free Flour Market Forecasts and Analysis
    10.4.3 Middle East and Africa Gluten-free Flour Market Forecasts and Analysis - By Product Type
    10.4.4 Middle East and Africa Gluten-free Flour Market Forecasts and Analysis - By Source
    10.4.5 Middle East and Africa Gluten-free Flour Market Forecasts and Analysis - By Application
    10.4.6 Middle East and Africa Gluten-free Flour Market Forecasts and Analysis - By Countries
    10.4.6.1 South Africa Gluten-free Flour Market
    10.4.6.1.1 South Africa Gluten-free Flour Market by Product Type
    10.4.6.1.2 South Africa Gluten-free Flour Market by Source
    10.4.6.1.3 South Africa Gluten-free Flour Market by Application
    10.4.6.2 Saudi Arabia Gluten-free Flour Market
    10.4.6.2.1 Saudi Arabia Gluten-free Flour Market by Product Type
    10.4.6.2.2 Saudi Arabia Gluten-free Flour Market by Source
    10.4.6.2.3 Saudi Arabia Gluten-free Flour Market by Application
    10.4.6.3 U.A.E Gluten-free Flour Market
    10.4.6.3.1 U.A.E Gluten-free Flour Market by Product Type
    10.4.6.3.2 U.A.E Gluten-free Flour Market by Source
    10.4.6.3.3 U.A.E Gluten-free Flour Market by Application
    10.4.6.4 Rest of Middle East and Africa Gluten-free Flour Market
    10.4.6.4.1 Rest of Middle East and Africa Gluten-free Flour Market by Product Type
    10.4.6.4.2 Rest of Middle East and Africa Gluten-free Flour Market by Source
    10.4.6.4.3 Rest of Middle East and Africa Gluten-free Flour Market by Application
    10.5. SOUTH AND CENTRAL AMERICA
    10.5.1 South and Central America Gluten-free Flour Market Overview
    10.5.2 South and Central America Gluten-free Flour Market Forecasts and Analysis
    10.5.3 South and Central America Gluten-free Flour Market Forecasts and Analysis - By Product Type
    10.5.4 South and Central America Gluten-free Flour Market Forecasts and Analysis - By Source
    10.5.5 South and Central America Gluten-free Flour Market Forecasts and Analysis - By Application
    10.5.6 South and Central America Gluten-free Flour Market Forecasts and Analysis - By Countries
    10.5.6.1 Brazil Gluten-free Flour Market
    10.5.6.1.1 Brazil Gluten-free Flour Market by Product Type
    10.5.6.1.2 Brazil Gluten-free Flour Market by Source
    10.5.6.1.3 Brazil Gluten-free Flour Market by Application
    10.5.6.2 Argentina Gluten-free Flour Market
    10.5.6.2.1 Argentina Gluten-free Flour Market by Product Type
    10.5.6.2.2 Argentina Gluten-free Flour Market by Source
    10.5.6.2.3 Argentina Gluten-free Flour Market by Application
    10.5.6.3 Rest of South and Central America Gluten-free Flour Market
    10.5.6.3.1 Rest of South and Central America Gluten-free Flour Market by Product Type
    10.5.6.3.2 Rest of South and Central America Gluten-free Flour Market by Source
    10.5.6.3.3 Rest of South and Central America Gluten-free Flour Market by Application

    11. INDUSTRY LANDSCAPE
    11.1. MERGERS AND ACQUISITIONS
    11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
    11.3. NEW PRODUCT LAUNCHES
    11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

    12. GLUTEN-FREE FLOUR MARKET, KEY COMPANY PROFILES
    12.1. AGRANA BETEILIGUNGS-AG
    12.1.1. Key Facts
    12.1.2. Business Description
    12.1.3. Products and Services
    12.1.4. Financial Overview
    12.1.5. SWOT Analysis
    12.1.6. Key Developments
    12.2. SUNOPTA INC.
    12.2.1. Key Facts
    12.2.2. Business Description
    12.2.3. Products and Services
    12.2.4. Financial Overview
    12.2.5. SWOT Analysis
    12.2.6. Key Developments
    12.3. CARGILL, INCORPORATED
    12.3.1. Key Facts
    12.3.2. Business Description
    12.3.3. Products and Services
    12.3.4. Financial Overview
    12.3.5. SWOT Analysis
    12.3.6. Key Developments
    12.4. THE SCOULAR COMPANY
    12.4.1. Key Facts
    12.4.2. Business Description
    12.4.3. Products and Services
    12.4.4. Financial Overview
    12.4.5. SWOT Analysis
    12.4.6. Key Developments
    12.5. ENJOY LIFE FOODS LLC
    12.5.1. Key Facts
    12.5.2. Business Description
    12.5.3. Products and Services
    12.5.4. Financial Overview
    12.5.5. SWOT Analysis
    12.5.6. Key Developments
    12.6. PARRISH AND HEIMBECKER
    12.6.1. Key Facts
    12.6.2. Business Description
    12.6.3. Products and Services
    12.6.4. Financial Overview
    12.6.5. SWOT Analysis
    12.6.6. Key Developments
    12.7. ARCHER DANIELS MIDLAND COMPANY
    12.7.1. Key Facts
    12.7.2. Business Description
    12.7.3. Products and Services
    12.7.4. Financial Overview
    12.7.5. SWOT Analysis
    12.7.6. Key Developments
    12.8. HAIN CELESTIAL GROUP INC.
    12.8.1. Key Facts
    12.8.2. Business Description
    12.8.3. Products and Services
    12.8.4. Financial Overview
    12.8.5. SWOT Analysis
    12.8.6. Key Developments
    12.9. GENERAL MILLS, INC.
    12.9.1. Key Facts
    12.9.2. Business Description
    12.9.3. Products and Services
    12.9.4. Financial Overview
    12.9.5. SWOT Analysis
    12.9.6. Key Developments
    12.10. ASSOCIATED BRITISH FOODS PLC
    12.10.1. Key Facts
    12.10.2. Business Description
    12.10.3. Products and Services
    12.10.4. Financial Overview
    12.10.5. SWOT Analysis
    12.10.6. Key Developments

    13. APPENDIX
    13.1. ABOUT THE INSIGHT PARTNERS
    13.2. GLOSSARY OF TERMS
    List of Companies

    1. Agrana Beteiligungs-AG
    2. Sunopta Inc.
    3. Cargill, Incorporated
    4. The Scoular Company
    5. Enjoy Life Foods LLC
    6. Parrish and Heimbecker
    7. Archer Daniels Midland Company
    8. Hain Celestial Group Inc.
    9. General Mills, Inc.
    10. Associated British Foods Plc
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