Low Calorie Food Market 2027 By Type, Application and Geography | The Insight Partners

Low Calorie Food Market Forecast to 2027 - Covid-19 Impact and Global Analysis - by Type (Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes); Application (Dairy products, Bakery products, Dietary beverages, Snacks, Others) and Geography

Report Code: TIPRE00009592 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
Covid
MARKET INTRODUCTION

Low calorie foods are foodstuffs that have low calorie count and are mostly consumed to promote weight loss. They are usually prepared from ingredients with low calorific values. Low calorie foods and low calories diets usually do not contain high amounts of sugar, oil and fats as they may increase the overall calories. They may, however, be fortified with essential fatty acids, nutrients, proteins, and vitamins to increase the nutritional value while still being free from calories. Certain fruits and vegetables such as broccoli, spinach, sugar-free gelatin as well as processed foods such as yogurt, milk, oats, etc. labeled and marketed as low calorie foods are increasingly gaining popularity.

MARKET DYNAMICS

The increasing incidences of obesity among children and adults over the past few decades have led to significant demand for food items with low calories. The growing awareness about the ill-effects of obesity and its complications such as diabetes, high blood pressure, cardiovascular diseases, etc. has triggered the sales of low calorie foods. Moreover, the trend of weight management among fitness enthusiasts and the desire to look leaner has led to high consumption of low calorie foods in the form of skimmed milk, low calorie edible oils, sugar-free carbonated beverages, and other foods marketed as calorie-free. Fad diets such as very-low-calorie diets (VLCD) and crash diets undertaken to loose weight predominantly by the middle age group has spurred the demand for low calorie food and subsequently created lucrative business opportunities for the low calorie food manufacturers. The increasing obesity rates in the developed as well as developing countries across the world and rising adoption of low calorie foods in diets is expected to foster the growth of the low calorie food market in the forecast period.

MARKET SCOPE

The "Global Low Calorie Food Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the low calorie food market with detailed market segmentation by type, application, and geography. The global low calorie food market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading low calorie food market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global low calorie food market is segmented on the basis of type and application. On the basis of type, the low calorie food market is segmented into, sugar substitutes, sugar alcohol substitutes, and nutrient based substitutes. On the basis of application, the market is bifurcated into, dairy products, bakery products, dietary beverages, snacks, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global low calorie food market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The low calorie food market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the low calorie food market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the low calorie food market in these regions.



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MARKET PLAYERS


The reports cover key developments in the low calorie food market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from low calorie food market are anticipated to lucrative growth opportunities in the future with the rising demand for low calorie food in the global market. Below mentioned is the list of few companies engaged in the low calorie food market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the low calorie food market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

- Abott Laboratories
- Ajinomoto U.S.A Inc.
- Beneo Group
- Bernard Food Industries
- Danisco A/S
- Galam Ltd
- Ingredion Inc
- Pepsico Inc.
- THE COCA COLA COMPANY, U.S.
- Zydus Wellness Ltd.

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TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Low Calorie Food Market - By Type
1.3.2 Low Calorie Food Market - By Application
1.3.3 Low Calorie Food Market - By Region
1.3.3.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. LOW CALORIE FOOD MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PEST ANALYSIS
4.2.1 North America - Pest Analysis
4.2.2 Europe - Pest Analysis
4.2.3 Asia-Pacific - Pest Analysis
4.2.4 Middle East and Africa - Pest Analysis
4.2.5 South and Central America - Pest Analysis
4.3. EXPERT OPINIONS

5. LOW CALORIE FOOD MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS, RESTRAINTS & EXPECTED INFLUENCE OF COVID-19 PANDEMIC

6. LOW CALORIE FOOD MARKET - GLOBAL MARKET ANALYSIS
6.1. LOW CALORIE FOOD - GLOBAL MARKET OVERVIEW
6.2. LOW CALORIE FOOD - GLOBAL MARKET AND FORECAST TO 2027
6.3. MARKET POSITIONING/MARKET SHARE

7. LOW CALORIE FOOD MARKET - REVENUE AND FORECASTS TO 2027 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. SUGAR SUBSTITUTES
7.3.1. Overview
7.3.2. Sugar Substitutes Market Forecast and Analysis
7.4. SUGAR ALCOHOL SUBSTITUTES
7.4.1. Overview
7.4.2. Sugar Alcohol Substitutes Market Forecast and Analysis
7.5. NUTRIENT BASED SUBSTITUTES
7.5.1. Overview
7.5.2. Nutrient Based Substitutes Market Forecast and Analysis
8. LOW CALORIE FOOD MARKET - REVENUE AND FORECASTS TO 2027 - APPLICATION
8.1. OVERVIEW
8.2. APPLICATION MARKET FORECASTS AND ANALYSIS
8.3. DAIRY PRODUCTS
8.3.1. Overview
8.3.2. Dairy products Market Forecast and Analysis
8.4. BAKERY PRODUCTS
8.4.1. Overview
8.4.2. Bakery products Market Forecast and Analysis
8.5. DIETARY BEVERAGES
8.5.1. Overview
8.5.2. Dietary beverages Market Forecast and Analysis
8.6. SNACKS
8.6.1. Overview
8.6.2. Snacks Market Forecast and Analysis
8.7. OTHERS
8.7.1. Overview
8.7.2. Others Market Forecast and Analysis

9. LOW CALORIE FOOD MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
9.1. NORTH AMERICA
9.1.1 North America Low Calorie Food Market Overview
9.1.2 North America Low Calorie Food Market Forecasts and Analysis
9.1.3 North America Low Calorie Food Market Forecasts and Analysis - By Type
9.1.4 North America Low Calorie Food Market Forecasts and Analysis - By Application
9.1.5 North America Low Calorie Food Market Forecasts and Analysis - By Countries
9.1.5.1 United States Low Calorie Food Market
9.1.5.1.1 United States Low Calorie Food Market by Type
9.1.5.1.2 United States Low Calorie Food Market by Application
9.1.5.2 Canada Low Calorie Food Market
9.1.5.2.1 Canada Low Calorie Food Market by Type
9.1.5.2.2 Canada Low Calorie Food Market by Application
9.1.5.3 Mexico Low Calorie Food Market
9.1.5.3.1 Mexico Low Calorie Food Market by Type
9.1.5.3.2 Mexico Low Calorie Food Market by Application
9.2. EUROPE
9.2.1 Europe Low Calorie Food Market Overview
9.2.2 Europe Low Calorie Food Market Forecasts and Analysis
9.2.3 Europe Low Calorie Food Market Forecasts and Analysis - By Type
9.2.4 Europe Low Calorie Food Market Forecasts and Analysis - By Application
9.2.5 Europe Low Calorie Food Market Forecasts and Analysis - By Countries
9.2.5.1 Germany Low Calorie Food Market
9.2.5.1.1 Germany Low Calorie Food Market by Type
9.2.5.1.2 Germany Low Calorie Food Market by Application
9.2.5.2 France Low Calorie Food Market
9.2.5.2.1 France Low Calorie Food Market by Type
9.2.5.2.2 France Low Calorie Food Market by Application
9.2.5.3 Italy Low Calorie Food Market
9.2.5.3.1 Italy Low Calorie Food Market by Type
9.2.5.3.2 Italy Low Calorie Food Market by Application
9.2.5.4 United Kingdom Low Calorie Food Market
9.2.5.4.1 United Kingdom Low Calorie Food Market by Type
9.2.5.4.2 United Kingdom Low Calorie Food Market by Application
9.2.5.5 Russia Low Calorie Food Market
9.2.5.5.1 Russia Low Calorie Food Market by Type
9.2.5.5.2 Russia Low Calorie Food Market by Application
9.2.5.6 Rest of Europe Low Calorie Food Market
9.2.5.6.1 Rest of Europe Low Calorie Food Market by Type
9.2.5.6.2 Rest of Europe Low Calorie Food Market by Application
9.3. ASIA-PACIFIC
9.3.1 Asia-Pacific Low Calorie Food Market Overview
9.3.2 Asia-Pacific Low Calorie Food Market Forecasts and Analysis
9.3.3 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Type
9.3.4 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Application
9.3.5 Asia-Pacific Low Calorie Food Market Forecasts and Analysis - By Countries
9.3.5.1 Australia Low Calorie Food Market
9.3.5.1.1 Australia Low Calorie Food Market by Type
9.3.5.1.2 Australia Low Calorie Food Market by Application
9.3.5.2 China Low Calorie Food Market
9.3.5.2.1 China Low Calorie Food Market by Type
9.3.5.2.2 China Low Calorie Food Market by Application
9.3.5.3 India Low Calorie Food Market
9.3.5.3.1 India Low Calorie Food Market by Type
9.3.5.3.2 India Low Calorie Food Market by Application
9.3.5.4 Japan Low Calorie Food Market
9.3.5.4.1 Japan Low Calorie Food Market by Type
9.3.5.4.2 Japan Low Calorie Food Market by Application
9.3.5.5 South Korea Low Calorie Food Market
9.3.5.5.1 South Korea Low Calorie Food Market by Type
9.3.5.5.2 South Korea Low Calorie Food Market by Application
9.3.5.6 Rest of Asia-Pacific Low Calorie Food Market
9.3.5.6.1 Rest of Asia-Pacific Low Calorie Food Market by Type
9.3.5.6.2 Rest of Asia-Pacific Low Calorie Food Market by Application
9.4. MIDDLE EAST AND AFRICA
9.4.1 Middle East and Africa Low Calorie Food Market Overview
9.4.2 Middle East and Africa Low Calorie Food Market Forecasts and Analysis
9.4.3 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Type
9.4.4 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Application
9.4.5 Middle East and Africa Low Calorie Food Market Forecasts and Analysis - By Countries
9.4.5.1 South Africa Low Calorie Food Market
9.4.5.1.1 South Africa Low Calorie Food Market by Type
9.4.5.1.2 South Africa Low Calorie Food Market by Application
9.4.5.2 Saudi Arabia Low Calorie Food Market
9.4.5.2.1 Saudi Arabia Low Calorie Food Market by Type
9.4.5.2.2 Saudi Arabia Low Calorie Food Market by Application
9.4.5.3 U.A.E Low Calorie Food Market
9.4.5.3.1 U.A.E Low Calorie Food Market by Type
9.4.5.3.2 U.A.E Low Calorie Food Market by Application
9.4.5.4 Rest of Middle East and Africa Low Calorie Food Market
9.4.5.4.1 Rest of Middle East and Africa Low Calorie Food Market by Type
9.4.5.4.2 Rest of Middle East and Africa Low Calorie Food Market by Application
9.5. SOUTH AND CENTRAL AMERICA
9.5.1 South and Central America Low Calorie Food Market Overview
9.5.2 South and Central America Low Calorie Food Market Forecasts and Analysis
9.5.3 South and Central America Low Calorie Food Market Forecasts and Analysis - By Type
9.5.4 South and Central America Low Calorie Food Market Forecasts and Analysis - By Application
9.5.5 South and Central America Low Calorie Food Market Forecasts and Analysis - By Countries
9.5.5.1 Brazil Low Calorie Food Market
9.5.5.1.1 Brazil Low Calorie Food Market by Type
9.5.5.1.2 Brazil Low Calorie Food Market by Application
9.5.5.2 Argentina Low Calorie Food Market
9.5.5.2.1 Argentina Low Calorie Food Market by Type
9.5.5.2.2 Argentina Low Calorie Food Market by Application
9.5.5.3 Rest of South and Central America Low Calorie Food Market
9.5.5.3.1 Rest of South and Central America Low Calorie Food Market by Type
9.5.5.3.2 Rest of South and Central America Low Calorie Food Market by Application

10. INDUSTRY LANDSCAPE
10.1. MERGERS AND ACQUISITIONS
10.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
10.3. NEW PRODUCT LAUNCHES
10.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

11. LOW CALORIE FOOD MARKET, KEY COMPANY PROFILES
11.1. ABOTT LABORATORIES
11.1.1. Key Facts
11.1.2. Business Description
11.1.3. Products and Services
11.1.4. Financial Overview
11.1.5. SWOT Analysis
11.1.6. Key Developments
11.2. AJINOMOTO U.S.A INC.
11.2.1. Key Facts
11.2.2. Business Description
11.2.3. Products and Services
11.2.4. Financial Overview
11.2.5. SWOT Analysis
11.2.6. Key Developments
11.3. BENEO GROUP
11.3.1. Key Facts
11.3.2. Business Description
11.3.3. Products and Services
11.3.4. Financial Overview
11.3.5. SWOT Analysis
11.3.6. Key Developments
11.4. BERNARD FOOD INDUSTRIES
11.4.1. Key Facts
11.4.2. Business Description
11.4.3. Products and Services
11.4.4. Financial Overview
11.4.5. SWOT Analysis
11.4.6. Key Developments
11.5. DANISCO A/S
11.5.1. Key Facts
11.5.2. Business Description
11.5.3. Products and Services
11.5.4. Financial Overview
11.5.5. SWOT Analysis
11.5.6. Key Developments
11.6. GALAM LTD
11.6.1. Key Facts
11.6.2. Business Description
11.6.3. Products and Services
11.6.4. Financial Overview
11.6.5. SWOT Analysis
11.6.6. Key Developments
11.7. INGREDION INC
11.7.1. Key Facts
11.7.2. Business Description
11.7.3. Products and Services
11.7.4. Financial Overview
11.7.5. SWOT Analysis
11.7.6. Key Developments
11.8. PEPSICO INC.
11.8.1. Key Facts
11.8.2. Business Description
11.8.3. Products and Services
11.8.4. Financial Overview
11.8.5. SWOT Analysis
11.8.6. Key Developments
11.9. THE COCA COLA COMPANY, U.S.
11.9.1. Key Facts
11.9.2. Business Description
11.9.3. Products and Services
11.9.4. Financial Overview
11.9.5. SWOT Analysis
11.9.6. Key Developments
11.10. ZYDUS WELLNESS LTD.
11.10.1. Key Facts
11.10.2. Business Description
11.10.3. Products and Services
11.10.4. Financial Overview
11.10.5. SWOT Analysis
11.10.6. Key Developments

12. APPENDIX
12.1. ABOUT THE INSIGHT PARTNERS
12.2. GLOSSARY OF TERMS
The List of Companies

1. Abott Laboratories
2. Ajinomoto U.S.A Inc.
3. Beneo Group
4. Bernard Food Industries
5. Danisco A/S
6. Galam Ltd
7. Ingredion Inc
8. Pepsico Inc.
9. THE COCA COLA COMPANY, U.S.
10. Zydus Wellness Ltd.
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