Meat Tenderizing Agents Market Forecast to 2027 - COVID-19 Impact and Global Analysis By Type (Enzymes, Salts and Acids, Others); Form (Dry, Liquid); Source (Plants, Microorganisms , Others) and Geography

Report Code: TIPRE00018701 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming
Covid
MARKET INTRODUCTION

Meat tenderizing agents are additives that have been used to soften meat products by splitting the collagen. The tenderness of the meat is the primary criterion for assessing the quality of the meat, which influences the price of the meat. Meat tenderizing agents include mainly enzymes, salts, and acids. Enzymes are commonly used tenderizing agents, although acids have limited commercial use.

MARKET DYNAMICS

The rising demand for processed and frozen meat products is the main driver of the growth of the industry. In addition, growing disposable income per capita and changing consumption trends also contribute significantly to the growth of the market for meat products, thus boosting demand for meat tenderizing agents. Moreover, the rising demand for meat and meat products with a rapid increase in the global population has increased demand for meat tenderizing agents. The growing demand for processed and frozen meat products throughout the world is a key driver for the global market for meat tenderizing agents. Further, secondary factors such as growing consumer disposable incomes in developing countries, changes in consumption patterns, especially among the working population, and rapid urbanization support the markets for meat tenderizing agents. Another driving factor is the growing number of consumers who choose to consume natural protein-rich foods such as beef. Thus all these factors are anticipated to increase the demand for meat tenderizing agents in the market.

MARKET SCOPE

The "Global Meat Tenderizing Agents Market Analysis to 2027" is a specialized and in-depth study of the Food and Beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the Meat Tenderizing Agents market with detailed market segmentation by type, form, source, and geography. The global Meat Tenderizing Agents market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading Meat Tenderizing Agents market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global Meat Tenderizing Agents market is segmented on the basis of type, form, and source. On the basis of type the global Meat Tenderizing Agents market is segmented into enzymes ( papain, bromelain, protease, others), salts & acids, others. Based on form the global Meat Tenderizing Agents market is segmented into dry and liquid. Based on source the global Meat Tenderizing Agents market is segmented into plants, microorganisms, and others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global Meat Tenderizing Agents market based on various segments. It also provides market size and forecast estimates from the year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The Meat Tenderizing Agents market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the Meat Tenderizing Agents market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the Meat Tenderizing Agents market in these regions.



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MARKET PLAYERS


The reports cover key developments in the Meat Tenderizing Agents market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Meat Tenderizing Agents market are anticipated to lucrative growth opportunities in the future with the rising demand for Meat Tenderizing Agents in the global market. Below mentioned is the list of few companies engaged in the Meat Tenderizing Agents market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the Meat Tenderizing Agents market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   McCormick & Company, Inc.
  •   The Basque Company
  •   Tampico Spice Co., Inc.
  •   Specialty Enzymes & Probiotics
  •   Enzyme Bioscience Private Limited
  •   Enzyme Development Corporation
  •   Enzybel Group
  •   AB Enzymes GmbH
  •   Amano Enzyme Inc.
  •   Enzyme Solutions

The Insight Partner's dedicated research and analysis team consists of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.


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TABLE OF CONTENTS

1. INTRODUCTION
1.1. SCOPE OF THE STUDY
1.2. THE INSIGHT PARTNERS RESEARCH REPORT GUIDANCE
1.3. MARKET SEGMENTATION
1.3.1 Meat Tenderizing Agents Market - By Type
1.3.2 Meat Tenderizing Agents Market - By Form
1.3.3 Meat Tenderizing Agents Market - By Source
1.3.4 Meat Tenderizing Agents Market - By Region
1.3.4.1 By Country

2. KEY TAKEAWAYS

3. RESEARCH METHODOLOGY

4. MEAT TENDERIZING AGENTS MARKET LANDSCAPE
4.1. OVERVIEW
4.2. PORTER'S FIVE FORCES ANALYSIS
4.2.1 Bargaining Power of Buyers
4.2.1 Bargaining Power of Suppliers
4.2.1 Threat of Substitute
4.2.1 Threat of New Entrants
4.2.1 Competitive Rivalry
4.3. EXPERT OPINIONS

5. MEAT TENDERIZING AGENTS MARKET - KEY MARKET DYNAMICS
5.1. KEY MARKET DRIVERS
5.2. KEY MARKET RESTRAINTS
5.3. KEY MARKET OPPORTUNITIES
5.4. FUTURE TRENDS
5.5. IMPACT ANALYSIS OF DRIVERS AND RESTRAINTS

6. MEAT TENDERIZING AGENTS MARKET - GLOBAL MARKET ANALYSIS
6.1. MEAT TENDERIZING AGENTS - GLOBAL MARKET OVERVIEW
6.2. MEAT TENDERIZING AGENTS - GLOBAL MARKET AND FORECAST TO 2027
6.3. MARKET POSITIONING/MARKET SHARE

7. MEAT TENDERIZING AGENTS MARKET - REVENUE AND FORECASTS TO 2027 - TYPE
7.1. OVERVIEW
7.2. TYPE MARKET FORECASTS AND ANALYSIS
7.3. ENZYMES
7.3.1. Overview
7.3.2. Enzymes Market Forecast and Analysis
7.3.3. Papain Market
7.3.3.1. Overview
7.3.3.2. Papain Market Forecast and Analysis
7.3.4.  Bromelain Market
7.3.4.1. Overview
7.3.4.2.  Bromelain Market Forecast and Analysis
7.3.5.  Protease Market
7.3.5.1. Overview
7.3.5.2.  Protease Market Forecast and Analysis
7.3.6.  Others Market
7.3.6.1. Overview
7.3.6.2.  Others Market Forecast and Analysis
7.4. SALTS AND ACIDS
7.4.1. Overview
7.4.2. Salts and Acids Market Forecast and Analysis
7.5. OTHERS
7.5.1. Overview
7.5.2. Others Market Forecast and Analysis
8. MEAT TENDERIZING AGENTS MARKET - REVENUE AND FORECASTS TO 2027 - FORM
8.1. OVERVIEW
8.2. FORM MARKET FORECASTS AND ANALYSIS
8.3. DRY
8.3.1. Overview
8.3.2. Dry Market Forecast and Analysis
8.4. LIQUID
8.4.1. Overview
8.4.2. Liquid Market Forecast and Analysis
9. MEAT TENDERIZING AGENTS MARKET - REVENUE AND FORECASTS TO 2027 - SOURCE
9.1. OVERVIEW
9.2. SOURCE MARKET FORECASTS AND ANALYSIS
9.3. PLANTS
9.3.1. Overview
9.3.2. Plants Market Forecast and Analysis
9.4. MICROORGANISMS
9.4.1. Overview
9.4.2. Microorganisms Market Forecast and Analysis
9.5. OTHERS
9.5.1. Overview
9.5.2. Others Market Forecast and Analysis

10. MEAT TENDERIZING AGENTS MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS
10.1. NORTH AMERICA
10.1.1 North America Meat Tenderizing Agents Market Overview
10.1.2 North America Meat Tenderizing Agents Market Forecasts and Analysis
10.1.3 North America Meat Tenderizing Agents Market Forecasts and Analysis - By Type
10.1.4 North America Meat Tenderizing Agents Market Forecasts and Analysis - By Form
10.1.5 North America Meat Tenderizing Agents Market Forecasts and Analysis - By Source
10.1.6 North America Meat Tenderizing Agents Market Forecasts and Analysis - By Countries
10.1.6.1 United States Meat Tenderizing Agents Market
10.1.6.1.1 United States Meat Tenderizing Agents Market by Type
10.1.6.1.2 United States Meat Tenderizing Agents Market by Form
10.1.6.1.3 United States Meat Tenderizing Agents Market by Source
10.1.6.2 Canada Meat Tenderizing Agents Market
10.1.6.2.1 Canada Meat Tenderizing Agents Market by Type
10.1.6.2.2 Canada Meat Tenderizing Agents Market by Form
10.1.6.2.3 Canada Meat Tenderizing Agents Market by Source
10.1.6.3 Mexico Meat Tenderizing Agents Market
10.1.6.3.1 Mexico Meat Tenderizing Agents Market by Type
10.1.6.3.2 Mexico Meat Tenderizing Agents Market by Form
10.1.6.3.3 Mexico Meat Tenderizing Agents Market by Source
10.2. EUROPE
10.2.1 Europe Meat Tenderizing Agents Market Overview
10.2.2 Europe Meat Tenderizing Agents Market Forecasts and Analysis
10.2.3 Europe Meat Tenderizing Agents Market Forecasts and Analysis - By Type
10.2.4 Europe Meat Tenderizing Agents Market Forecasts and Analysis - By Form
10.2.5 Europe Meat Tenderizing Agents Market Forecasts and Analysis - By Source
10.2.6 Europe Meat Tenderizing Agents Market Forecasts and Analysis - By Countries
10.2.6.1 Germany Meat Tenderizing Agents Market
10.2.6.1.1 Germany Meat Tenderizing Agents Market by Type
10.2.6.1.2 Germany Meat Tenderizing Agents Market by Form
10.2.6.1.3 Germany Meat Tenderizing Agents Market by Source
10.2.6.2 France Meat Tenderizing Agents Market
10.2.6.2.1 France Meat Tenderizing Agents Market by Type
10.2.6.2.2 France Meat Tenderizing Agents Market by Form
10.2.6.2.3 France Meat Tenderizing Agents Market by Source
10.2.6.3 Italy Meat Tenderizing Agents Market
10.2.6.3.1 Italy Meat Tenderizing Agents Market by Type
10.2.6.3.2 Italy Meat Tenderizing Agents Market by Form
10.2.6.3.3 Italy Meat Tenderizing Agents Market by Source
10.2.6.4 United Kingdom Meat Tenderizing Agents Market
10.2.6.4.1 United Kingdom Meat Tenderizing Agents Market by Type
10.2.6.4.2 United Kingdom Meat Tenderizing Agents Market by Form
10.2.6.4.3 United Kingdom Meat Tenderizing Agents Market by Source
10.2.6.5 Russia Meat Tenderizing Agents Market
10.2.6.5.1 Russia Meat Tenderizing Agents Market by Type
10.2.6.5.2 Russia Meat Tenderizing Agents Market by Form
10.2.6.5.3 Russia Meat Tenderizing Agents Market by Source
10.2.6.6 Rest of Europe Meat Tenderizing Agents Market
10.2.6.6.1 Rest of Europe Meat Tenderizing Agents Market by Type
10.2.6.6.2 Rest of Europe Meat Tenderizing Agents Market by Form
10.2.6.6.3 Rest of Europe Meat Tenderizing Agents Market by Source
10.3. ASIA-PACIFIC
10.3.1 Asia-Pacific Meat Tenderizing Agents Market Overview
10.3.2 Asia-Pacific Meat Tenderizing Agents Market Forecasts and Analysis
10.3.3 Asia-Pacific Meat Tenderizing Agents Market Forecasts and Analysis - By Type
10.3.4 Asia-Pacific Meat Tenderizing Agents Market Forecasts and Analysis - By Form
10.3.5 Asia-Pacific Meat Tenderizing Agents Market Forecasts and Analysis - By Source
10.3.6 Asia-Pacific Meat Tenderizing Agents Market Forecasts and Analysis - By Countries
10.3.6.1 Australia Meat Tenderizing Agents Market
10.3.6.1.1 Australia Meat Tenderizing Agents Market by Type
10.3.6.1.2 Australia Meat Tenderizing Agents Market by Form
10.3.6.1.3 Australia Meat Tenderizing Agents Market by Source
10.3.6.2 China Meat Tenderizing Agents Market
10.3.6.2.1 China Meat Tenderizing Agents Market by Type
10.3.6.2.2 China Meat Tenderizing Agents Market by Form
10.3.6.2.3 China Meat Tenderizing Agents Market by Source
10.3.6.3 India Meat Tenderizing Agents Market
10.3.6.3.1 India Meat Tenderizing Agents Market by Type
10.3.6.3.2 India Meat Tenderizing Agents Market by Form
10.3.6.3.3 India Meat Tenderizing Agents Market by Source
10.3.6.4 Japan Meat Tenderizing Agents Market
10.3.6.4.1 Japan Meat Tenderizing Agents Market by Type
10.3.6.4.2 Japan Meat Tenderizing Agents Market by Form
10.3.6.4.3 Japan Meat Tenderizing Agents Market by Source
10.3.6.5 South Korea Meat Tenderizing Agents Market
10.3.6.5.1 South Korea Meat Tenderizing Agents Market by Type
10.3.6.5.2 South Korea Meat Tenderizing Agents Market by Form
10.3.6.5.3 South Korea Meat Tenderizing Agents Market by Source
10.3.6.6 Rest of Asia-Pacific Meat Tenderizing Agents Market
10.3.6.6.1 Rest of Asia-Pacific Meat Tenderizing Agents Market by Type
10.3.6.6.2 Rest of Asia-Pacific Meat Tenderizing Agents Market by Form
10.3.6.6.3 Rest of Asia-Pacific Meat Tenderizing Agents Market by Source
10.4. MIDDLE EAST AND AFRICA
10.4.1 Middle East and Africa Meat Tenderizing Agents Market Overview
10.4.2 Middle East and Africa Meat Tenderizing Agents Market Forecasts and Analysis
10.4.3 Middle East and Africa Meat Tenderizing Agents Market Forecasts and Analysis - By Type
10.4.4 Middle East and Africa Meat Tenderizing Agents Market Forecasts and Analysis - By Form
10.4.5 Middle East and Africa Meat Tenderizing Agents Market Forecasts and Analysis - By Source
10.4.6 Middle East and Africa Meat Tenderizing Agents Market Forecasts and Analysis - By Countries
10.4.6.1 South Africa Meat Tenderizing Agents Market
10.4.6.1.1 South Africa Meat Tenderizing Agents Market by Type
10.4.6.1.2 South Africa Meat Tenderizing Agents Market by Form
10.4.6.1.3 South Africa Meat Tenderizing Agents Market by Source
10.4.6.2 Saudi Arabia Meat Tenderizing Agents Market
10.4.6.2.1 Saudi Arabia Meat Tenderizing Agents Market by Type
10.4.6.2.2 Saudi Arabia Meat Tenderizing Agents Market by Form
10.4.6.2.3 Saudi Arabia Meat Tenderizing Agents Market by Source
10.4.6.3 U.A.E Meat Tenderizing Agents Market
10.4.6.3.1 U.A.E Meat Tenderizing Agents Market by Type
10.4.6.3.2 U.A.E Meat Tenderizing Agents Market by Form
10.4.6.3.3 U.A.E Meat Tenderizing Agents Market by Source
10.4.6.4 Rest of Middle East and Africa Meat Tenderizing Agents Market
10.4.6.4.1 Rest of Middle East and Africa Meat Tenderizing Agents Market by Type
10.4.6.4.2 Rest of Middle East and Africa Meat Tenderizing Agents Market by Form
10.4.6.4.3 Rest of Middle East and Africa Meat Tenderizing Agents Market by Source
10.5. SOUTH AND CENTRAL AMERICA
10.5.1 South and Central America Meat Tenderizing Agents Market Overview
10.5.2 South and Central America Meat Tenderizing Agents Market Forecasts and Analysis
10.5.3 South and Central America Meat Tenderizing Agents Market Forecasts and Analysis - By Type
10.5.4 South and Central America Meat Tenderizing Agents Market Forecasts and Analysis - By Form
10.5.5 South and Central America Meat Tenderizing Agents Market Forecasts and Analysis - By Source
10.5.6 South and Central America Meat Tenderizing Agents Market Forecasts and Analysis - By Countries
10.5.6.1 Brazil Meat Tenderizing Agents Market
10.5.6.1.1 Brazil Meat Tenderizing Agents Market by Type
10.5.6.1.2 Brazil Meat Tenderizing Agents Market by Form
10.5.6.1.3 Brazil Meat Tenderizing Agents Market by Source
10.5.6.2 Argentina Meat Tenderizing Agents Market
10.5.6.2.1 Argentina Meat Tenderizing Agents Market by Type
10.5.6.2.2 Argentina Meat Tenderizing Agents Market by Form
10.5.6.2.3 Argentina Meat Tenderizing Agents Market by Source
10.5.6.3 Rest of South and Central America Meat Tenderizing Agents Market
10.5.6.3.1 Rest of South and Central America Meat Tenderizing Agents Market by Type
10.5.6.3.2 Rest of South and Central America Meat Tenderizing Agents Market by Form
10.5.6.3.3 Rest of South and Central America Meat Tenderizing Agents Market by Source

11. INDUSTRY LANDSCAPE
11.1. MERGERS AND ACQUISITIONS
11.2. AGREEMENTS, COLLABORATIONS AND JOIN VENTURES
11.3. NEW PRODUCT LAUNCHES
11.4. EXPANSIONS AND OTHER STRATEGIC DEVELOPMENTS

12. MEAT TENDERIZING AGENTS MARKET, KEY COMPANY PROFILES
12.1. AB ENZYMES GMBH
12.1.1. Key Facts
12.1.2. Business Description
12.1.3. Products and Services
12.1.4. Financial Overview
12.1.5. SWOT Analysis
12.1.6. Key Developments
12.2. AMANO ENZYME INC.
12.2.1. Key Facts
12.2.2. Business Description
12.2.3. Products and Services
12.2.4. Financial Overview
12.2.5. SWOT Analysis
12.2.6. Key Developments
12.3. ENZYBEL GROUP
12.3.1. Key Facts
12.3.2. Business Description
12.3.3. Products and Services
12.3.4. Financial Overview
12.3.5. SWOT Analysis
12.3.6. Key Developments
12.4. ENZYME BIOSCIENCE PRIVATE LIMITED
12.4.1. Key Facts
12.4.2. Business Description
12.4.3. Products and Services
12.4.4. Financial Overview
12.4.5. SWOT Analysis
12.4.6. Key Developments
12.5. ENZYME DEVELOPMENT CORPORATION
12.5.1. Key Facts
12.5.2. Business Description
12.5.3. Products and Services
12.5.4. Financial Overview
12.5.5. SWOT Analysis
12.5.6. Key Developments
12.6. ENZYME SOLUTIONS
12.6.1. Key Facts
12.6.2. Business Description
12.6.3. Products and Services
12.6.4. Financial Overview
12.6.5. SWOT Analysis
12.6.6. Key Developments
12.7. MCCORMICK AND COMPANY, INC.
12.7.1. Key Facts
12.7.2. Business Description
12.7.3. Products and Services
12.7.4. Financial Overview
12.7.5. SWOT Analysis
12.7.6. Key Developments
12.8. SPECIALTY ENZYMES AND PROBIOTICS
12.8.1. Key Facts
12.8.2. Business Description
12.8.3. Products and Services
12.8.4. Financial Overview
12.8.5. SWOT Analysis
12.8.6. Key Developments
12.9. TAMPICO SPICE CO., INC
12.9.1. Key Facts
12.9.2. Business Description
12.9.3. Products and Services
12.9.4. Financial Overview
12.9.5. SWOT Analysis
12.9.6. Key Developments
12.10. THE BASQUE COMPANY
12.10.1. Key Facts
12.10.2. Business Description
12.10.3. Products and Services
12.10.4. Financial Overview
12.10.5. SWOT Analysis
12.10.6. Key Developments

13. APPENDIX
13.1. ABOUT THE INSIGHT PARTNERS
13.2. GLOSSARY OF TERMS

The List of Companies

1.AB Enzymes GmbH
2.Amano Enzyme Inc.
3.Enzybel Group
4.Enzyme Bioscience Private Limited
5.Enzyme Development Corporation
6.Enzyme Solutions
7.McCormick and Company, Inc.
8.Specialty Enzymes and Probiotics
9.Tampico Spice Co., Inc
10.The Basque Company

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