Middle East and Africa Yeast Extract Market Analysis and Opportunities by 2027

The Middle East and Africa yeast extract market is expected to reach US$ 150.2 million in 2027 from US$ 101.5 million in 2019. The market is estimated to grow with a CAGR of 5.0% from 2020-2027.

Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. The yeast extracts are comprised of cell contents of the yeast without the cell walls. The extract of yeast is also found in canned soups, frozen dinners, salty-snacks, and stews. The yeast extract does not contain any GMO ingredients, chemical substances and synthetic additives or animal-derived ingredients. The yeast extract is a vital and rich source of amino acids, peptides, proteins, nucleotides, minerals, vitamins, and micro-nutrients. The scope of the yeast extract market includes technology, form, application, and region.

MIDDLE EAST AND AFRICA YEAST EXTRACT MARKET SEGMENTATION

By Technology

• Autolyzed
• Hydrolyzed

By Form

• Powder
• Paste
• Liquid

By Application

• Food & Beverages
• Animal Feed
• Pharmaceuticals
• Others

By Country

• Middle East and Africa

• • Saudi Arabia
  • South Africa
  • UAE
  • Rest of Middle East and Africa

Company Profiles

• Kerry Group                  
• Angel Yeast Co., Ltd.                                   
• DSM                 
• LALLEMAND, INC.                                        
• Ohly
• Lesaffre                           
• LEVEX

Middle East and Africa Yeast Extract Report Scope