Nanoemulsion Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Type (Small-molecule Surfactant, Protein-stabilized Emulsions, Polysaccharide); Application (Beverage, Dairy, Bakery) and Geography
Report Code: TIPRE00011281
| No. of Pages: 150
| Category: Food and Beverages
| Status: Upcoming
A nanoemulsion is a colloidal system that consists of surfactant, oil, and water and offers high kinetic stability, low viscosity, and is optically transparent, which is very beneficial in various industries. Nanoemulsions with droplet size less than 100 nm are used in numerous industries such as pharmaceuticals, cosmetics, and food industries. Due to their small droplet size, they are transparent and kinetically stable systems. In food industries, nanoemulsions are used in food encapsulation, food processing, storage, protection, and as a delivery system of bioactive lipophilic components.
The nanoemulsion market has witnessed significant growth owing to factors such as increasing demand for food. Additionally, nanoemulsions have potential advantages over conventional emulsions, such as their improved bioavailability and enhanced physical stability. This further propels the growth of the market. Moreover, the rise in demand for various types of technologies in the production of nanoemulsion is projected to provide huge market opportunities for the key players in the market. However, an increase in the price of new machines and the high production cost of emulsifiers is projected to hamper the overall growth of the nanoemulsion market.
The "Global Nanoemulsion Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the nanoemulsion market with detailed market segmentation by type, application and geography. The global nanoemulsion market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading nanoemulsion market players and offers key trends and opportunities in the market.
The global nanoemulsion market is segmented on the basis of type and application. On the basis of type, the nanoemulsion market is segmented into small-molecule surfactant, protein-stabilized emulsions, and polysaccharide. On the basis of application, the nanoemulsion market is segmented into beverage, dairy, and bakery.
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global nanoemulsion market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The nanoemulsion market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the nanoemulsion market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the nanoemulsion market in these regions.
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The reports cover key developments in the nanoemulsion market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from nanoemulsion market are anticipated to lucrative growth opportunities in the future with the rising demand for nanoemulsion in the global market. Below mentioned is the list of few companies engaged in the nanoemulsion market.
The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the nanoemulsion market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.
DuPont Nutrition & Biosciences
Frutarom Industries Ltd.
Shemen Industries Ltd.
The Kraft Heinz Company (Heinz)
WILD Flavors and Specialty Ingredients
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.
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The List of Companies
1. AQUANOVA AG
2. DuPont Nutrition and Biosciences
3. Frutarom Industries Ltd.
5. Keystone Foods
6. Nestle SA
7. Shemen Industries Ltd.
8. The Kraft
9. Heinz Company (Heinz)
10. Unilever Group
11. WILD Flavors and Specialty Ingredients