North America Food Allergen Testing Market Key Companies and SWOT Analysis by 2027

The North America food allergen testing market is expected to grow from US$ 201.33 million in 2018 to US$ 403.90 million by 2027; it is estimated to grow at a CAGR of 8.1% from 2019 to 2027.

The US, Canada, and Mexico are major economies in North America. The growing stringency regarding food allergen labeling is driving the North America food allergen testing market. The legal framework associated with the food industry is a major contributor to an effective food control system. Several laws govern the food sector and regulations which are set by the government. The food manufacturers should be able to comply to these standards and regulations in order to ensure food safety. Stringent food labeling laws and regulations are imposed on the food producers operating in North America. By correctly following the information provided on food labels such as handling instructions, expiry dates, and allergy warnings, the consumers can protect themselves from unnecessary allergic reactions and food-borne illnesses. In the US, The Food Allergen Labeling and Consumer Protection Act (FALCPA) has been enforced to ensure that the producers provide clearer warnings on labels regarding the presence of constituents that can potentially be allergens. Prime food allergens identified by the FALCPA are tree nuts, wheat, milk, egg, fish, crustacean shellfish, peanuts, and soybeans. In Canada, gluten sources and common allergens must be clearly declared on food labels when present as ingredients. These ingredients should appear in the ingredient list or in a "Contains" statement located immediately after the ingredient list. Therefore, stringent food allergen labeling compliance needs boosts the growth of the food allergen testing market growth in North America.

Presently, major countries in North America are under lockdown due to the COVID 19 pandemic. In the high-impact countries in the region, isolation and social distancing measures have been put in place. The lesser production of goods and commodities is hampering the growth of the North America food allergen testing market as the demand for these solutions has declined over the past couple of months. The US has reported the highest number of confirmed cases of as the disease in this region. The outbreak and measures taken to contain the infection spread are likely to impact the food & beverages industry in the region, mainly due to disruptions in supply and distribution chain. In addition, the overall manufacturing processes, research, and development activities will also impact market growth.

With the new features and technologies, vendors can attract new customers and expand their footprints in emerging markets. This factor is likely to drive the North America food allergen testing market. The market is expected to grow at a good CAGR during the forecast period.

North America Food Allergen Testing Market Revenue and Forecast to 2027 (US$ Mn)

North America Food Allergen Testing Market Segmentation

North America Food Allergen Testing Market, by Source

• Peanut and soy
• Wheat
• Milk
• Egg
• Tree nuts
• Seafood
• Others

North America Food Allergen Testing Market, by Technology

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/Elisa
• Other Tests/Techniques

North America Food Allergen Testing Market – by Food Tested

• Bakery and Confectionery
• Infant Food
• Processed Food
• Dairy Products and Alternatives
• Seafood and Meat Products
• Other Foods

North America Food Allergen Testing Market – by Country

• US
• Canada
• Mexico

North America Food Allergen Testing Report Scope