North America Yeast Extract Market Size, Share, and Analysis by 2027

The North America yeast extract market is expected to reach US$ 561.2 million in 2027 from US$ 389.6 million in 2019. The market is estimated to grow with a CAGR of 4.7% from 2020-2027.

Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. The yeast extracts are comprised of cell contents of the yeast without the cell walls. The extract of yeast is also found in canned soups, frozen dinners, salty-snacks, and stews. The yeast extract does not contain any GMO ingredients, chemical substances and synthetic additives or animal-derived ingredients. The yeast extract is a vital and rich source of amino acids, peptides, proteins, nucleotides, minerals, vitamins, and micro-nutrients. The scope of the yeast extract market includes technology, form, application, and region.

NORTH AMERICA YEAST EXTRACT MARKET SEGMENTATION

By Technology

• Autolyzed
• Hydrolyzed

By Form

• Powder
• Paste
• Liquid

By Application

• Food & Beverages
• Animal Feed
• Pharmaceuticals
• Others

By Country

• North America

• US
• Canada
• Mexico

Company Profiles

• Kerry Group                  
• Angel Yeast Co., Ltd.                  
• BioOrigin         
• DSM                 
• LALLEMAND, INC.       
• LEIBER GMBH               
• Titan Biotech                
• Synergy Flavors            
• Ohly                  
• Ajinomoto Co. Inc.      
• Lesaffre          
• Specialty BioTech        
• Zhuhai TXY Biotech Holding Co., Ltd    
• Yantai Huahai Biochemical Product Co., Ltd.    
• LEVEX               
• Zhen-Ao Bio-Tech

North America Yeast Extract Report Scope