Organic Yeast Market 2028 By Species, Application and Geography | The Insight Partners

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Organic Yeast Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Species (Saccharomyces, Kluyveromyces, Candida, Others); Application (Food and Beverages, Animal Feed, Pharmaceuticals, Others) and Geography

Report Code: TIPRE00020373 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming

MARKET INTRODUCTION

Organic yeast is grown and processed in accordance with organic agriculture principles. The raw materials used to grow the yeast are derived from organic agriculture. While conventional yeast uses ammonia or similar compounds as a nitrogen source, the nitrogen source in organic yeast production is plant-derived.

MARKET DYNAMICS

Organic yeast is used in the food and beverage industries, pharmaceuticals, and the brewing industry. At the present time, the food and beverage industry is experiencing peak demand which will further boost its market growth. Further, some of the factors such as rising consumer awareness of health and wellness, the growing need to replace monosodium glutamate (MSG) as an additive in food products, and increased demand for organic food products globally are driving the market growth. Organic food product retail sales have increased as consumer awareness of the benefits of organic foods has grown, which will positively impact the demand for organic yeast in the market.

MARKET SCOPE

The "Global Organic yeast Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the organic yeast market with detailed market segmentation by species, application, and geography. The global organic yeast market is expected to witness notable growth during the forecast period. The report provides key statistics on the market status of the leading organic yeast market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global organic yeast market is segmented on the basis of species and application. Based on species, the global organic yeast market is segmented into saccharomyces, kluyveromyces, candida, others. Based on application, the market is bifurcated into food & beverages, animal feed, pharmaceuticals, others.

REGIONAL FRAMEWORK

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global organic yeast market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), the Middle East and Africa (MEA), and South America. The organic yeast market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.

The report analyzes factors affecting the organic yeast market from both demand and supply side and further evaluates market dynamics affecting the marketduring the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA, and South America after evaluating political, economic, social and technological factors affecting the organic yeast market in these regions.



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MARKET PLAYERS


The reports cover key developments in the organic yeast market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the marketwere acquisitions, and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from Organic yeast market are anticipated to lucrative growth opportunities in the future with the rising demand for Organic yeast in the global market. Below mentioned is the list of few companies engaged in the Organic yeast market.

The report also includes the profiles of key companies along with their SWOT analysis and marketstrategies in the Organic yeast market. In addition, the report focuses on leading industry players with information such as company profiles, components, and services offered, financial information of the last 3 years, the key development in the past five years.

  •   Koninklijke DSM N.V
  •   Lallemand
  •   Biospringer
  •   Leiber GmbH
  •   Ohly
  •   Levapan
  •   Biorigin
  •   Agrano Gmbh & Co. KG
  •   Red Star Yeast Company
  •   Angel Yeast Co. Ltd

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The List of Companies

1. Agrano Gmbh and Co. KG
2. Angel Yeast Co. Ltd
3. Biorigin
4. Biospringer
5. Koninklijke DSM N.V
6. Lallemand
7. Leiber GmbH
8. Levapan
9. Ohly
10. Red Star Yeast Company
TIPRE00020373
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