Permeate Market Size and Forecasts (2021 - 2031), Global and Regional Share, Trends, and Growth Opportunity Analysis
MARKET INTRODUCTION
Permeate is a high-lactose dairy ingredient produced by removing protein and other solids from milk or whey. Various physical separation techniques are employed for this purpose. Milk permeate is obtained post-elimination by ultrafiltration of dairy fat and milk proteins present in the milk. Rich in urea and NPN, milk permeate also has a stabilizing effect on casein micelles. It is used preferably as a bulking agent or as a protein standardization agent. On the other hand, deproteinized whey or whey permeate is a co-product in the production of whey protein concentrate and isolate. It has good solubility and makes a pleasant dairy flavor. Permeate provides cost-effective functional and flavor benefits to food and is therefore used in bakery, prepared meals and soups.
MARKET DYNAMICS
The permeate market is anticipated to grow in the forecast period owing to driving factors such as growing demands for supplementary diet and functional foods coupled with the removal of milk quotas in developed countries. Also, increasing usage of dairy permeate as a substitute ingredient for sodium reduction is another major factor boosting the growth of the permeate market. However, food quality standards, unsafe handling and competition from substitutes may hamper market growth. Nonetheless, technological innovations and major investments by key players are likely to offer growth opportunities for the permeate market during the forecast period.
MARKET SCOPE
The "Global Permeate Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of permeate market with detailed market segmentation by product type, end-use industry and geography. The global permeate market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading permeate market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global permeate market is segmented on the basis of product type and end-use industry. Based on product type, the market is segmented as whey permeate and milk permeate. The market on the basis of the end-use industry is classified as food & beverages and animal feed. The market by food & beverages segment is further sub-segmented as bakery & confectionery, dairy, soup & sauce, beverages and others. REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global permeate market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The permeate market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting permeate market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors affecting the permeate market in these regions.
By Product Type
By End-Use Industry
MARKET PLAYERS
The reports cover key developments in the permeate market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from permeate market are anticipated to lucrative growth opportunities in the future with the rising demand for permeate in the global market. Below mentioned is the list of few companies engaged in the permeate market.
The report also includes the profiles of key permeate companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
Permeate is a high-lactose dairy ingredient produced by removing protein and other solids from milk or whey. Various physical separation techniques are employed for this purpose. Milk permeate is obtained post-elimination by ultrafiltration of dairy fat and milk proteins present in the milk. Rich in urea and NPN, milk permeate also has a stabilizing effect on casein micelles. It is used preferably as a bulking agent or as a protein standardization agent. On the other hand, deproteinized whey or whey permeate is a co-product in the production of whey protein concentrate and isolate. It has good solubility and makes a pleasant dairy flavor. Permeate provides cost-effective functional and flavor benefits to food and is therefore used in bakery, prepared meals and soups.
MARKET DYNAMICS
The permeate market is anticipated to grow in the forecast period owing to driving factors such as growing demands for supplementary diet and functional foods coupled with the removal of milk quotas in developed countries. Also, increasing usage of dairy permeate as a substitute ingredient for sodium reduction is another major factor boosting the growth of the permeate market. However, food quality standards, unsafe handling and competition from substitutes may hamper market growth. Nonetheless, technological innovations and major investments by key players are likely to offer growth opportunities for the permeate market during the forecast period.
MARKET SCOPE
The "Global Permeate Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of permeate market with detailed market segmentation by product type, end-use industry and geography. The global permeate market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading permeate market players and offers key trends and opportunities in the market.
MARKET SEGMENTATION
The global permeate market is segmented on the basis of product type and end-use industry. Based on product type, the market is segmented as whey permeate and milk permeate. The market on the basis of the end-use industry is classified as food & beverages and animal feed. The market by food & beverages segment is further sub-segmented as bakery & confectionery, dairy, soup & sauce, beverages and others. REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global permeate market based on various segments. It also provides market size and forecast estimates from the year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The permeate market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting permeate market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period, i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors affecting the permeate market in these regions.
Permeate Market Report Analysis
Permeate Market
-
CAGR (2023 - 2031)XX% -
Market Size 2023
US$ XX Million -
Market Size 2031
US$ XX Million
Report Coverage
- Market size and forecast at global, regional, and country levels for all the key market segments covered under the scope
- Key future trends
- Detailed PEST/Porter’s Five Forces and SWOT analysis
- Industry landscape and competition analysis & recent developments
- Detailed company profiles
- Global and regional market analysis covering key market trends, major players, regulations, and recent market developments
Key Players
- Agropur Ingredients
- Arion Dairy Products B.V.
- Armor Proteines
- Glanbia plc
- Hoogwegt Group
- Idaho Milk Products
- Lactalis Ingredients
- Proliant Dairy Ingredients
- RAWA pharm., spol. s r. o.
Regional Overview
- North America
- Europe
- Asia-Pacific
- South and Central America
- Middle East and Africa
Market Segmentation
By Product Type
- Whey permeate
- Milk permeate
By End-Use Industry
- Food and Beverages
- Animal Feed
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
The reports cover key developments in the permeate market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved the way for the expansion of business and customer base of market players. The market payers from permeate market are anticipated to lucrative growth opportunities in the future with the rising demand for permeate in the global market. Below mentioned is the list of few companies engaged in the permeate market.
The report also includes the profiles of key permeate companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last three years, key developments in the past five years.
- Agropur Ingredients
- Arion Dairy Products B.V.
- Armor Proteines
- Glanbia plc
- Hoogwegt Group
- Idaho Milk Products
- Lactalis Ingredients
- Proliant Dairy Ingredients
- RAWA pharm
- Volac International Limited
Permeate Market Report Scope
| Report Attribute | Details |
|---|---|
| Market size in 2023 | US$ XX Million |
| Market Size by 2031 | US$ XX Million |
| Global CAGR (2023 - 2031) | XX% |
| Historical Data | 2021-2022 |
| Forecast period | 2024-2031 |
| Segments Covered |
By Product Type
|
| Regions and Countries Covered | North America
|
| Market leaders and key company profiles |
|
- Sample PDF showcases the content structure and the nature of the information with qualitative and quantitative analysis.
Report Coverage
Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends
Segment Covered
This text is related
to segments covered.
Regional Scope
North America, Europe, Asia Pacific, Middle East & Africa, South & Central America
Country Scope
This text is related
to country scope.
The List of Companies
1.Agropur Ingredients
2.Arion Dairy Products B.V.
3.Armor Proteines
4.Glanbia plc
5.Hoogwegt Group
6.Idaho Milk Products
7.Lactalis Ingredients
8.Proliant Dairy Ingredients
9.RAWA pharm., spol. s r. o.
10.Volac International Limited
1.Agropur Ingredients
2.Arion Dairy Products B.V.
3.Armor Proteines
4.Glanbia plc
5.Hoogwegt Group
6.Idaho Milk Products
7.Lactalis Ingredients
8.Proliant Dairy Ingredients
9.RAWA pharm., spol. s r. o.
10.Volac International Limited
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