Prebiotic Ingredients Market Growth, Trends, and Forecast by 2028

[Research Report] The prebiotic ingredients market is expected to grow from US$ 1,758.40 million in 2021 to US$ 2,607.72 million by 2028; it is expected to grow at a CAGR of 5.8% from 2022 to 2028.

Prebiotics are compounds in food that induce the growth or activity of beneficial microorganisms such as bacteria and fungi. Fermentation is the main mechanism of action by which beneficial bacteria use prebiotics in the colon. Prebiotics play a significant role in preventive healthcare as the rising popularity of fiber-rich nutraceutical supplements among sports enthusiasts and athletes to build their stamina and endurance further boosts the demand for prebiotic ingredients. Thus, rising awareness regarding preventive healthcare is boosting the prebiotic ingredients market growth.

Asia Pacific held the largest prebiotic ingredients market share in 2021, while other developing regions, such as the Middle East & Africa, are expected to grow significantly in the forecast period. The market growth is attributed to increasing gut health and immune health disorders coupled with growing digestive diseases. The Asian countries are inclining toward adopting healthy and nutritious food items and beverages to improve gut health. Hence, inclination towards adopting healthy food is driving the growth of the prebiotic ingredients market.

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Prebiotic Ingredients Market: Strategic Insights

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Impact of COVID-19 Pandemic on Prebiotic Ingredients Market

The COVID-19 pandemic brought unprecedented challenges for many sectors in early 2020. Lockdowns, border restrictions, travel bans, manufacturing discontinuation, and other safety measures rolled out by governments as per the guidelines of the WHO and national health ministries hampered the manufacturing operations. However, the COVID-19 outbreak positively impacted the market as consumers increasingly were seeking natural and safer alternatives to keep themselves healthy and strengthen their immune systems. The demand for dietary supplements increased dramatically during the initial months of the COVID-19 pandemic. Moreover, as people stayed at home due to the government mandates, they focused on their health and fitness, stimulating the demand for prebiotics during the COVID-19 pandemic.

Market Insights

Rising Demand for Prebiotic Ingredients in Food & Beverages Sector

The popularity of prebiotics is rising in the food & beverages industry due to their application in nutritional bars, dairy products, health drinks, mineral supplements, breakfast cereals, bakery goods, confectioneries, green foods, and infant formulas. In November 2018, Kellogg company launched a new cereal, under the brand name HI! Happy Inside, including prebiotics and probiotics, as a part of its gut-boosting digestive products line-up. Further, inulin is widely utilized in food processing as it is a good and healthy substitute for fat and sugar. Major milk-producing countries such as the US, India, and China utilize prebiotics to provide desired texture to the final products and make sugar-free dairy products. Furthermore, infant formula or baby food contains various prebiotic ingredients, including galacto-oligosaccharides, fructo-oligosaccharides, and polydextrose. These are the factors driving the growth of the prebiotic ingredients market.

Type-Based Insights

Based on type, the prebiotic ingredients market is segmented into inulin, fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), mannan-oligosaccharides (MOS), and others. The inulin segment is projected to register the largest share during the forecast period. Manufacturers use it in processed food and beverages, dietary supplements, and animal feed to replace sugar, fat, and flour. In the US in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient to improve the nutritional value of manufactured food products. Moreover, the propelling demand for natural products increases the demand for prebiotic inulin worldwide. The growth of the inulin segment is driven by the rising application in various industries, fueling the growth of the prebiotic ingredients market.

Form-Based Insights

Based on form, the prebiotic ingredients market is segmented into powder and liquid. The powder segment is projected to register a higher CAGR in the market during the forecast period. The powder form made distribution easy and utilization of prebiotic consumption. The benefit of using prebiotic powder for livestock production has been gaining popularity as the powder prebiotics are accessible to consume at any stage of life of the livestock. Also, the increasing productivity of meats, eggs, and milk increases the demand for powder prebiotics.

Application-Based Insights

Based on application, the prebiotic ingredients market is segmented into functional food & beverages, dietary supplements, animal feed, and others. The dietary supplements segment is projected to register the highest CAGR in the market during the forecast period. The rising demand for preventive medicines, a growing number of digestive ailments among the elderly, and the lack of a balanced diet are likely to increase product demand in the dietary supplement industry. Consumers increasingly prefer prebiotic-based food supplements owing to the growing adoption of unhealthy diets.

The key players operating in the prebiotic ingredients market are BENEO GmbH; COSUCRA; DuPont Nutrition & Biosciences; Clasado Ltd.; Nexira; Ingredion Incorporated; SOLACTIS; Cargill, Incorporated.; Sensus; and Roquette Frères. These players are engaged in developing products with reduced health risks to meet emerging consumer trends and abide by regulatory frameworks. They are involved in mergers and acquisitions, business expansions, and partnerships to expand their market share.

Prebiotic Ingredients Market Regional Insights

The regional trends and factors influencing the Prebiotic Ingredients Market throughout the forecast period have been thoroughly explained by the analysts at The Insight Partners. This section also discusses Prebiotic Ingredients Market segments and geography across North America, Europe, Asia Pacific, Middle East and Africa, and South and Central America.

Prebiotic Ingredients Market Report Scope

Prebiotic Ingredients Market Players Density: Understanding Its Impact on Business Dynamics

The Prebiotic Ingredients Market is growing rapidly, driven by increasing end-user demand due to factors such as evolving consumer preferences, technological advancements, and greater awareness of the product's benefits. As demand rises, businesses are expanding their offerings, innovating to meet consumer needs, and capitalizing on emerging trends, which further fuels market growth.

Report Spotlights

• Progressive industry trends in the prebiotic ingredients market to help players develop effective long-term strategies
• Business growth strategies adopted to secure growth in developed and developing markets
• Quantitative analysis of the prebiotic ingredients market from 2022 to 2028
• Estimation of global demand for probiotics
• Porter's Five Forces analysis to illustrate the efficacy of buyers and suppliers operating in the industry
• Recent developments to understand the competitive market scenario
• Market trends and outlook, and factors governing the growth of the prebiotic ingredients market
• Assistance in the decision-making process by highlighting market strategies that underpin commercial interest, leading to the market growth
• Size of the prebiotic ingredients market at various nodes
• Detailed overview and segmentation of the market and the probiotics industry dynamics
• Size of the growth in various regions with promising growth opportunities