Mercado de ingredientes prebióticos: mapeo competitivo y perspectivas estratégicas para 2031

  • Report Code : TIPRE00004892
  • Category : Food and Beverages
  • Status : Published
  • No. of Pages : 160
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[Informe de investigación]Se espera que el mercado de ingredientes prebióticos crezca de 1.758,40 millones de dólares en 2021 a 2.607,72 millones de dólares en 2028; se espera que crezca a una tasa compuesta anual del 5,8% de 2022 a 2028.

Los prebióticos son compuestos en los alimentos que inducen el crecimiento o la actividad de microorganismos beneficiosos como bacterias y hongos. La fermentación es el principal mecanismo de acción mediante el cual las bacterias beneficiosas utilizan los prebióticos en el colon. Los prebióticos desempeñan un papel importante en la atención médica preventiva, ya que la creciente popularidad de los suplementos nutracéuticos ricos en fibra entre los entusiastas del deporte y los atletas para aumentar su resistencia y resistencia aumenta aún más la demanda de ingredientes prebióticos. Por lo tanto, la mayor conciencia sobre la atención médica preventiva está impulsando el crecimiento del mercado de ingredientes prebióticos.

Asia Pacífico tuvo la mayor participación de mercado de ingredientes prebióticos en 2021, mientras que otras regiones en desarrollo, como Medio Oriente y Asia Se espera que África crezca significativamente en el período previsto. El crecimiento del mercado se atribuye al aumento de la salud intestinal y a los trastornos de la salud inmunológica, junto con el aumento de las enfermedades digestivas. Los países asiáticos se están inclinando por adoptar alimentos y bebidas saludables y nutritivos para mejorar la salud intestinal. Por lo tanto, la inclinación hacia la adopción de alimentos saludables está impulsando el crecimiento del mercado de ingredientes prebióticos.
Perspectivas estratégicas

Impacto de la pandemia de COVID-19 en el mercado de ingredientes prebióticos

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La pandemia de COVID-19 trajo desafíos sin precedentes para muchos sectores a principios de 2020. Cierres, restricciones fronterizas, prohibiciones de viaje, interrupción de la fabricación y otras medidas de seguridad implementadas por los gobiernos según las directrices de la OMS y los ministerios de salud nacionales. obstaculizado las operaciones de fabricación. Sin embargo, el brote de COVID-19 tuvo un impacto positivo en el mercado, ya que los consumidores buscaban cada vez más alternativas naturales y más seguras para mantenerse saludables y fortalecer su sistema inmunológico. La demanda de suplementos dietéticos aumentó drásticamente durante los primeros meses de la pandemia de COVID-19. Además, como las personas permanecieron en casa debido a las órdenes gubernamentales, se centraron en su salud y estado físico, estimulando la demanda de prebióticos durante la pandemia de COVID-19.

Desglose del mercado de ingredientes prebióticos: análisis del mercado de ingredientes prebióticos por región

Perspectivas del mercado


La creciente demanda de ingredientes prebióticos en alimentos y bebidas Sector de Bebidas

La popularidad de los prebióticos está aumentando en el sector de la alimentación y el consumo. industria de bebidas debido a su aplicación en barras nutricionales, productos lácteos, bebidas saludables, suplementos minerales, cereales para el desayuno, productos de panadería, confitería, alimentos verdes y fórmulas infantiles. En noviembre de 2018, la empresa Kellogg lanzó un nuevo cereal, bajo la marca HI! Happy Inside, que incluye prebióticos y probióticos, como parte de su línea de productos digestivos que estimulan el intestino. Además, la inulina se utiliza ampliamente en el procesamiento de alimentos, ya que es un sustituto bueno y saludable de la grasa y el azúcar. Los principales países productores de leche, como Estados Unidos, India y China, utilizan prebióticos para proporcionar la textura deseada a los productos finales y elaborar productos lácteos sin azúcar. Además, las fórmulas infantiles o los alimentos para bebés contienen varios ingredientes prebióticos, incluidos galactooligosacáridos, fructooligosacáridos y polidextrosa. Estos son los factores que impulsan el crecimiento del mercado de ingredientes prebióticos.

Información basada en el tipo

Según el tipo, el mercado de ingredientes prebióticos está segmentado en inulina, fructooligosacáridos (FOS), galactooligosacáridos (GOS), mananooligosacáridos (MOS) y otros. Se proyecta que el segmento de inulina registrará la mayor participación durante el período de pronóstico. Los fabricantes lo utilizan en alimentos y bebidas procesados, suplementos dietéticos y piensos para animales para sustituir el azúcar, la grasa y la harina. En EE. UU., en 2018, la Administración de Alimentos y Medicamentos aprobó la inulina como ingrediente de fibra dietética para mejorar el valor nutricional de los productos alimenticios manufacturados. Además, la creciente demanda de productos naturales aumenta la demanda de inulina prebiótica en todo el mundo. El crecimiento del segmento de la inulina está impulsado por la creciente aplicación en diversas industrias, lo que impulsa el crecimiento del mercado de ingredientes prebióticos.

Información basada en la forma

< p>Según la forma, el mercado de ingredientes prebióticos se segmenta en polvo y líquido. Se proyecta que el segmento de polvo registre una CAGR más alta en el mercado durante el período de pronóstico. La forma en polvo facilitó la distribución y la utilización del consumo de prebióticos. El beneficio del uso de prebióticos en polvo para la producción ganadera ha ido ganando popularidad ya que los prebióticos en polvo son accesibles para consumir en cualquier etapa de la vida del ganado. Además, la creciente productividad de las carnes, los huevos y la leche aumenta la demanda de prebióticos en polvo.

Información basada en aplicaciones

Según la aplicación, El mercado de ingredientes prebióticos se segmenta en alimentos funcionales y alimentos funcionales. bebidas, suplementos dietéticos, alimentos para animales y otros. Se proyecta que el segmento de suplementos dietéticos registre la CAGR más alta del mercado durante el período de pronóstico. Es probable que la creciente demanda de medicamentos preventivos, un número cada vez mayor de enfermedades digestivas entre las personas mayores y la falta de una dieta equilibrada aumenten la demanda de productos en la industria de los suplementos dietéticos. Los consumidores prefieren cada vez más los complementos alimenticios a base de prebióticos debido a la creciente adopción de dietas poco saludables.

Mercado de ingredientes prebióticos, por aplicación: 2021 y 2028

Los actores clave que operan en el mercado de ingredientes prebióticos son BENEO GmbH; COSUCRA; Nutrición y amp; Biociencias; Clasificado Ltd.; Nexira; Ingredion incorporado; SOLACTIS; Cargill, Incorporada.; Sensus; y Roquette Frères. Estos actores se dedican al desarrollo de productos con riesgos reducidos para la salud para satisfacer las tendencias emergentes de los consumidores y cumplir con los marcos regulatorios. Están involucrados en fusiones y adquisiciones, expansiones comerciales y asociaciones para ampliar su participación de mercado.

Reportes destacados

  • Tendencias progresivas de la industria en el mercado de ingredientes prebióticos para ayudar a los jugadores a desarrollar estrategias efectivas a largo plazo
  • Estrategias de crecimiento empresarial adoptadas para asegurar el crecimiento en los mercados desarrollados y en desarrollo
  • Análisis cuantitativo del mercado de ingredientes prebióticos desde 2022 hasta 2028
  • Estimación de la demanda global de probióticos
  • Análisis de las cinco fuerzas de Porter para ilustrar la eficacia de los compradores y proveedores que operan en la industria
  • Desarrollos recientes para comprender la competitividad escenario de mercado
  • Tendencias y perspectivas del mercado, y factores que rigen el crecimiento del mercado de ingredientes prebióticos
  • Asistencia en el proceso de toma de decisiones destacando estrategias de mercado que sustentan el interés comercial, lo que lleva a la crecimiento del mercado
  • Tamaño del mercado de ingredientes prebióticos en varios nodos
  • Descripción detallada y segmentación del mercado y dinámica de la industria de los probióticos
  • Tamaño del crecimiento en varios regiones con prometedoras oportunidades de crecimiento
Report Coverage
Report Coverage

Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

Segment Covered
Segment Covered

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to segments covered.

Regional Scope
Regional Scope

North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

Country Scope
Country Scope

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to country scope.

Frequently Asked Questions


Can you list some of the major players operating in the global prebiotic Ingredients market?

The major players operating in the global prebiotic Ingredients market are Beneo GmbH; COSUCRA; DuPont; Clasado Limited; Nexira; Ingredion; Solactis; Cargill, Incorporated; Sensus; Roquette Freres.

What are the opportunities for prebiotic Ingredients in the global market?

Rising demand for prebiotics in animal feed anticipate lucrative opportunities for the prebiotic ingredients market. Animal feed with prebiotics as an additive has been shown to increase the yield. Mannan-oligosaccharides are used in poultry feed as an alternative to antibiotics. Rising cases of digestive disorders in livestock, such as enteric infections and acidosis, further agitate the industry landscape. The numerous advantages of prebiotics on animal health, such as triggered animal growth rate, and milk and egg yield, are anticipated to drive the demand for prebiotics in animal feed.

Based on the product type, why is the inulin segment have the largest revenue share?

Based on type, inulin segment has largest revenue share. Inulin is a starchy prebiotic fiber found in various fruits, vegetables, and herbs, including wheat, onions, bananas, chicory, artichokes, and asparagus. Insulins are a group of naturally occurring polysaccharides, a heterogeneous collection of fructose polymers whose flavor ranges from bland to subtly sweet. Manufacturers use it in processed food and beverages, dietary supplements, and animal feed to replace sugar, fat, and flour. In the US in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient to improve the nutritional value of manufactured food products. Moreover, the propelling demand for natural products increases the demand for prebiotic inulin worldwide.

What is the largest region of the global prebiotic Ingredients market?

Asia Pacific accounted for the largest share of the global prebiotic Ingredients market. Asia Pacific prebiotic ingredients market is segmented into China, India, Australia, Japan, South Korea, and the Rest of Asia Pacific. The market growth is attributed to increasing gut health and immune health disorders coupled with growing digestive diseases. The Asian countries are inclining toward adopting healthy and nutritious food items and beverages to improve gut health. Hence, inclination towards adopting healthy food is driving the growth of the prebiotic ingredients market. Further, the growing awareness about the health benefits of prebiotics in animal health are creating substantial demand for prebiotic-based feeds such as lactulose, mannan-oligosaccharide (MOS), inulin, soy fructo-oligosaccharide (FOS) and galacto-oligosaccharide (GOS). As livestock and farm animals contribute significantly to the food supply chain, the demand for prebiotic-rich animal feeds is expected to grow during the forecast period.

Based on the application, which segment is projected to grow at the fastest CAGR over the forecast period?

Based on the application, functional food & beverages segment is projected to grow at the fastest CAGR over the forecast period. The growing popularity of functional food & beverages driving the prebiotic ingredients market. The increasing demand for functional food is due to increased health issues among the population. This is due to the increasing consumption of functional foods to maintain & promote the gut health. Hence the rising diseases & health issues further projected the rise in demand for functional foods during the forecast period.
Further, the fortified foods are gaining popularity across the globe owing to the increased awareness of benefits among the population. Fortified foods usually produced with adding nutrients in it. Hence, the adding of essential nutrients tends to prevent the chronic diseases such as diabetes, heart diseases, and cancer. Hence, the consumption of fortified food is increasing worldwide, and further fueling the prebiotic ingredients market.

What are the key drivers for the growth of the global prebiotic Ingredients market?

Increasing consumers’ focus on preventive health driving global prebiotic Ingredient’s market. Over the past few years, the awareness regarding health and nutrition has increased significantly. Because of hectic work schedules and extended working hours, people pay less attention to their daily diet, health, and fitness. Ignorance about proper diet may lead to various health issues such as obesity, diabetes, and digestive problems. This drives people’s focus toward preventive health and dietary supplements that offer health benefits without harmful effects. Prebiotics-infused supplements are known for their ability to nourish human gut flora and significantly boost their metabolic activity, hence improving digestion, nutrition absorption, and immune systems while inhibiting harmful microbe growth. Mannan-oligosaccharides (MOS) are a special prebiotic ingredient that interferes with the binding and colony formation of pathogens. Thus, it acts as a blocking agent in the intestinal area. Moreover, prebiotic supplements may offer health benefits, such as decreasing anxiety and alleviating irritable bowel syndrome (IBS) symptoms. A healthy digestive system has been linked to mental health and immune response improvements. These factors are significantly boosting the demand for such ingredients among consumers, eventually boosting the growth of the prebiotic ingredients market.

The List of Companies - Prebiotic Ingredients Market

  1. Beneo GmbH
  2. COSUCRA
  3. DuPont
  4. Clasado Limited
  5. Nexira
  6. Ingredion
  7. SOLACTIS
  8. Cargill, Incorporated
  9. Sensus
  10. Roquette Freres

The Insight Partners performs research in 4 major stages: Data Collection & Secondary Research, Primary Research, Data Analysis and Data Triangulation & Final Review.

  1. Data Collection and Secondary Research:

As a market research and consulting firm operating from a decade, we have published and advised several client across the globe. First step for any study will start with an assessment of currently available data and insights from existing reports. Further, historical and current market information is collected from Investor Presentations, Annual Reports, SEC Filings, etc., and other information related to company’s performance and market positioning are gathered from Paid Databases (Factiva, Hoovers, and Reuters) and various other publications available in public domain.

Several associations trade associates, technical forums, institutes, societies and organization are accessed to gain technical as well as market related insights through their publications such as research papers, blogs and press releases related to the studies are referred to get cues about the market. Further, white papers, journals, magazines, and other news articles published in last 3 years are scrutinized and analyzed to understand the current market trends.

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Below is the breakup of our primary respondents by company, designation, and region:

Research Methodology

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Once data is validated through both secondary as well as primary respondents, we finalize the market estimations by hypothesis formulation and factor analysis at regional and country level.

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The “Table of Contents” is formulated by listing and analyzing more than 25 - 30 companies operating in the market ecosystem across geographies. However, we profile only 10 companies as a standard practice in our syndicate reports. These 10 companies comprise leading, emerging, and regional players. Nonetheless, our analysis is not restricted to the 10 listed companies, we also analyze other companies present in the market to develop a holistic view and understand the prevailing trends. The “Company Profiles” section in the report covers key facts, business description, products & services, financial information, SWOT analysis, and key developments. The financial information presented is extracted from the annual reports and official documents of the publicly listed companies. Upon collecting the information for the sections of respective companies, we verify them via various primary sources and then compile the data in respective company profiles. The company level information helps us in deriving the base number as well as in forecasting the market size.

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  1. Data Triangulation and Final Review:

The market findings and base year market size calculations are validated from supply as well as demand side. Demand side validations are based on macro-economic factor analysis and benchmarks for respective regions and countries. In case of supply side validations, revenues of major companies are estimated (in case not available) based on industry benchmark, approximate number of employees, product portfolio, and primary interviews revenues are gathered. Further revenue from target product/service segment is assessed to avoid overshooting of market statistics. In case of heavy deviations between supply and demand side values, all thes steps are repeated to achieve synchronization.

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We have important check points that we use to validate our research findings – which we call – data triangulation, where we validate the information, we generate from secondary sources with primary interviews and then we re-validate with our internal data bases and Subject matter experts. This comprehensive model enables us to deliver high quality, reliable data in shortest possible time.

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