Pulse Flours Market 2028 by Types, Application, Technology, Opportunities, End Users and Regions | The Insight Partners

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Pulse Flours Market Forecast to 2028 - Covid-19 Impact and Global Analysis - by Type (Peas, Chickpea, Bean, Lentil); Application (Food, Feed, Others Applications) and Geography

Report Code: TIPRE00005373 | No. of Pages: 150 | Category: Food and Beverages | Status: Upcoming


Pulses are the seeds of plants that belong to the legume family, which are edible. Pulses grow in pods that come in a different shape, sizes, and colors. Pulses do not consist of crops which are harvested green. They are rich in protein and soluble fiber and are low in fat. It also helps to lower cholesterol and control blood sugar. Pulse flours are made from faba bean, chickpea, yellow lentil, or yellow pea. It contains around twice as much protein as cereal grains and are naturally gluten-free. Pulse flours are used in a broad range of bakery products including snacks, bread, cakes, cereals, and pasta.


Increasing demand of bakery products and extruded snack food products worldwide is expected to remain the dominant force driving the need for pulse flours market. Furthermore, demand for protein-rich food products is also projected to influence the pulse flours market significantly. Moreover, growth in consumer preference for vegetarian and vegan diets is also expected to have a robust impact in the pulse flours market. Rising demand for clean label and gluten-free food products is anticipated to generate untapped opportunity for the market participants.


The "Global Pulse Flours Market Analysis to 2028" is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of pulse flours market with detailed market segmentation by technology, type and geography. The global pulse flours market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading pulse flours market players and offers key trends and opportunities in the market.


The global pulse flours market is segmented on the basis of type and Application. Based on type, the market is segmented into Peas, Chickpea, Bean and Lentil. On the basis of the Application the market is segmented into Food, Feed, and Others Applications.

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The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global pulse flours market based on various segments. It also provides market size and forecast estimates from year 2020 to 2028 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The pulse flours market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

The report analyzes factors affecting pulse flours market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the pulse flours market in these regions.

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The reports cover key developments in the pulse flours market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions, and partnership & collaborations. These activities have paved way for expansion of business and customer base of market players. The market payers from pulse flours market are anticipated to lucrative growth opportunities in the future with the rising demand for pulse flours in the global market. Below mentioned is the list of few companies engaged in the pulse flours market.

The report also includes the profiles of key pulse flours companies along with their SWOT analysis and market strategies. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of last 3 years, key development in past five years.
  • Anchor Ingredients Co.
  • Avena Foods, Limited
  • Batory Foods, Inc.
  • Diefenbaker Spice & Pulse
  • E.H.L. LTD.
  • Great Western Grain Co Ltd
  • Ingredion Incorporated
  • SunOpta, Inc.
  • The Archer Daniels Midland Company
  • The Scoular Company
The Insight Partner's dedicated research and analysis team consist of experienced professionals with advanced statistical expertise and offer various customization options in the existing study.

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The List of Companies

1. Anchor Ingredients Co.
2. Avena Foods, Limited
3. Batory Foods, Inc.
4. Diefenbaker Spice and Pulse
5. E. H. L. LTD.
6. Great Western Grain Co Ltd
7. Ingredion Incorporated
8. SunOpta, Inc.
9. The Archer Daniels Midland Company
10. The Scoular Company
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