South and Central America Yeast Extract Market Overview and Growth by 2027

Historic Data: 2017-2018   |   Base Year: 2019   |   Forecast Period: 2020-2027

South and Central America Yeast Extract Market Forecast to 2027 - COVID-19 Impact and Regional Analysis By Technology (Autolyzed and Hydrolyzed); Form (Powder, Paste, and Liquid); Application (Food and Beverages, Animal Feed, Pharmaceuticals, and Others)

  • Report Code : TIPRE00021063
  • Category : Food and Beverages
  • No. of Pages : 151
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The South and Central America yeast extract market is expected to reach US$ 219.6 million in 2027 from US$ 144.2 million in 2019. The market is estimated to grow with a CAGR of 5.4% from 2020-2027.

Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. The yeast extracts are comprised of cell contents of the yeast without the cell walls. The extract of yeast is also found in canned soups, frozen dinners, salty-snacks, and stews. The yeast extract does not contain any GMO ingredients, chemical substances and synthetic additives or animal-derived ingredients. The yeast extract is a vital and rich source of amino acids, peptides, proteins, nucleotides, minerals, vitamins, and micro-nutrients. The scope of the yeast extract market includes technology, form, application, and region.

  • This FREE sample will include data analysis, ranging from market trends to estimates and forecasts.

SOUTH AND CENTRAL AMERICA YEAST EXTRACT MARKET SEGMENTATION



By Technology

  • Autolyzed
  • Hydrolyzed

By Form

  • Powder
  • Paste
  • Liquid

By Application

  • Food & Beverages
  • Animal Feed
  • Pharmaceuticals
  • Others

By Country

  • South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America

Company Profiles

  • Kerry Group                  
  • Angel Yeast Co., Ltd.                                   
  • DSM                 
  • LALLEMAND, INC.                                        
  • Ohly
  • Lesaffre                           
  • BioOrigin
  • Synergy Flavors

South and Central America Yeast Extract Report Scope

Report Attribute Details
Market size in 2019 US$ 144.2 Million
Market Size by 2027 US$ 219.6 Million
Global CAGR (2020 - 2027) 5.4%
Historical Data 2017-2018
Forecast period 2020-2027
Segments Covered By Technology
  • Autolyzed and Hydrolyzed
By Form
  • Powder
  • Paste
  • Liquid
By Application
  • Food and Beverages
  • Animal Feed
  • Pharmaceuticals
Regions and Countries Covered South and Central America
  • Brazil
  • Argentina
  • Rest of South and Central America
Market leaders and key company profiles
  • Kerry Group
  • Angel Yeast Co., Ltd.
  • DSM
  • LALLEMAND, INC.
  • Ohly
  • Lesaffre
  • BioOrigin
  • Synergy Flavors
    • Historical Analysis (2 Years), Base Year, Forecast (7 Years) with CAGR
    • PEST and SWOT Analysis
    • Market Size Value / Volume - Global, Regional, Country
    • Industry and Competitive Landscape
    • Excel Dataset
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    Report Coverage

    Report Coverage

    Revenue forecast, Company Analysis, Industry landscape, Growth factors, and Trends

    Segment Covered

    Segment Covered

    Technology, Form, Application

    Regional Scope

    Regional Scope

    North America, Europe, Asia Pacific, Middle East & Africa, South & Central America

    Country Scope

    Country Scope

    Brazil, Argentina

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    South and Central America Yeast Extract Market
    Connect With Expert
    1. Kerry Group                  
    2. Angel Yeast Co., Ltd.                                   
    3. DSM                 
    4. LALLEMAND, INC.                                        
    5. Ohly
    6. Lesaffre        
    7. BioOrigin
    8. Synergy Flavors             
    south-and-central-america-yeast-extract-market-cagr