South and Central America Yeast Extract Market Overview and Growth by 2027

The South and Central America yeast extract market is expected to reach US$ 219.6 million in 2027 from US$ 144.2 million in 2019. The market is estimated to grow with a CAGR of 5.4% from 2020-2027.

Yeast extract is a type of food flavoring agent that is used to make beer and bread. The yeast extract is added to foods such as cheese, soy sauce to give a savory flavor. The yeast extracts are comprised of cell contents of the yeast without the cell walls. The extract of yeast is also found in canned soups, frozen dinners, salty-snacks, and stews. The yeast extract does not contain any GMO ingredients, chemical substances and synthetic additives or animal-derived ingredients. The yeast extract is a vital and rich source of amino acids, peptides, proteins, nucleotides, minerals, vitamins, and micro-nutrients. The scope of the yeast extract market includes technology, form, application, and region.

SOUTH AND CENTRAL AMERICA YEAST EXTRACT MARKET SEGMENTATION

• Autolyzed
• Hydrolyzed

By Form

• Powder
• Paste
• Liquid

By Application

• Food & Beverages
• Animal Feed
• Pharmaceuticals
• Others

By Country

• South and Central America

• Brazil
• Argentina
• Rest of South and Central America

Company Profiles

• Kerry Group                  
• Angel Yeast Co., Ltd.                                   
• DSM                 
• LALLEMAND, INC.                                        
• Ohly
• Lesaffre                           
• BioOrigin
• Synergy Flavors

South and Central America Yeast Extract Report Scope